The Rural Voice, 1996-04, Page 45Seaforth
Agricultural
Society's
HOME, GARDEN
and TRADE SHOW
In Our Show Facility
Wednesday & Thursday
April 3 & 4
4:59 p.m. - 9:59 p.m.
DOOR
PRIZES
•111/4.
K:11(.1:4
* SEE WHAT'S NEW
* DISPLAYS & DEMONSTRATIONS
IN LIEU OF ADMISSION, DONATIONS
TO THE HURON COUNTY FOOD BANK
WOULD BE APPRECIATED.
It may be
APRIL
but we're
not fooling!
GREAT PRICES
on all stoves:
Gas, Propane,
Pellet or Wood
plus
No GST or PST
ss all Gas er Prepws Stever
Good until Apnl 15196
A4.
ledgemck
HEARTH & HOME
Hwy. 70, 2 1/2 miles east of Shallow Lake
371-4155
Hours: Tues. -Fri. 9-5, Sat. 9-2
42 THE RURAL VOICE
EASTER BUNNY PIE
Pie shell:
2 tbsp butter or margarine
1 1/2 cups flaked coconut
Melt butter. Add coconut. Combine
thoroughly. Press into a 9 -inch pie
plate. Bake at 300 °F for 10 to 15
minutes.
Filling:
3/4 cup milk
1 oz unsweetened chocolate
1/4 tsp salt
20 large marshmallows or 2 1/2
cups miniature marshmallows
1 tsp vanilla
1/2 tsp peppermint flavouring
1 cup whipping cream
Combine milk, chocolate and salt in
top of double boiler. Cook over boiling
water until chocolate is melted. Add
marshmallows. Cook until melted.
Cool.
Stir in vanilla and flavouring. Whip
cream until stiff. Fold in the cooled
chocolate mixture. Pour into prepared
pie shell. Chill until set.
To make marshmallow bunnies,
snip top of large marshmallow as if to
cut a thin slice, but do not cut right
through. Cut top slice almost in half to
make ears. Stick toothpick halves
through ears to hold them up. Make
face using whole cloves for eyes and
nose (currants work well too) and
coconut for whiskers. Set bunnies
around edge of pie.
PINK CLOUD
2 cups graham wafer crumbs
1/2 cup melted margarine
6 tbsp sugar
Mix these together. Save some
crumbs for topping. Press rcst into
9x13" pan.
Filling:
2 egg whites
3/4 cup sugar
1 pkg frozen strawberries and juice,
thawed or fresh strawberries
1 tbsp lemon juice
1/2 pint whipping cream or 1
package whipped topping mix
Beat egg whites until stiff.
Gradually beat in sugar. Beat
strawberries into egg white mixture.
Beat in lemon juice.
Whip whipping cream. Fold this
into first mixture. Cover base with
mixture. Sprinkle crumbs on top.
Freeze for 6 hours or overnight.
Remove from freezer 15 or 20
minutes before serving to room
temperature.°
1