The Rural Voice, 1995-12, Page 411/2 tsp salt
1/2 tsp ground cardamom
1 egg
2 tbsp shortening
1/2 cup raisins
1/3 cup cut-up citron
3 1/4 - 3 3/4 cups flour.
Dissolve yeast in warm water in
large bowl. Beat in cooled milk,
sugar, salt, cardamom, egg,
shortening, raisins, citron and 1 1/2
cups flour. Beat until smooth. Stir in
enough remaining flour to make
dough easy to handle.
Knead dough until smooth. Place
in greased bowl. Let rise until
double in size. Punch down dough.
Shape into one or two round loaves.
Place on greased cookie sheet or
round pan. Cover, let rise until
double in size. Brush dough with
egg yolk glaze. Bake at 350°F for
30 to 40 minutes.
Egg yolk glaze:
1 egg yolk
2 tbsp water
Beat egg yolk into water.0
THE
DUTCH STORE
Special for Christmas
• pastry rings/sticks
• chocolate • Marzipan
• filled speculaas
411#*\/\_,It.-
• imported food & gifts
• knitting and needlecraft
• health supplements & health foods
• inspirational greeting cards
• cook books
• English and Dutch tapes & CDs
• deli meats, fish and croquettes
• Dutch cheese, cake and pastries
• raisin bread and buns
Ton & Nies van do V ussc
55 Albert St.
CLINTON, Ont. NOM 1L0
Tel/Fax: (519) 482-7302
Holiday greetings
May you enjoy the richness of our heritage with friends and
family this special season and throughout the coming year.
011 GERMANIA FARMER'S
MUTUAL FIRE INSURANCE
Ayton Ont. NOG ico 519-665-7715
gAirASWia f.
`The Id nu
Ag'rom
fl lkes Christi :is
CHRISTMAS
Always a huge selection • Leather & Wool
Godench
lake 21
Huron 1
°^ ^�- B Gift wrapping
4 88
B w Q
^Mn „gyp, Mail Orders
>401 B _
I mile South of Blyth on Hwy #4 • r)prn 7 h:ivs • 519.523.4595
7:10
00 ® o o ® opo 0 0
10
DECEMBER 1995 37