The Rural Voice, 1995-12, Page 39CRANBERRY -CITRUS KUCHEN
3 1/2 cups (875 ml) all-purpose
flour
1 envelope quick rise instant yeast
1 cup (250 ml) granulated sugar
1 cup (250 ml) mixed glaced fruit
or peel
1 1/2 cups (375 ml) fresh or frozen
cranberries
1/4 tsp (1 ml) salt
1 cup (250 ml) orange juice
2 tbsp (25 ml) grated orange rind
1/2 cup (125 ml) butter
4 eggs
Set aside 1 cup (250 ml) flour
from total amount. Mix remaining
flour, yeast, sugar, glaced fruit,
cranberries and salt. Heat orange
juice, orange rind and butter until hot
to touch, 125°F -130°F (50°C -55°C).
Stir hot liquids into dry ingredients;
stir vigorously. Stir in eggs. Mix in
enough reserved flour to make a
thick, smooth batter. Stir batter for
two minutes. Spoon into a greased
10" (25 cm) bundt or tube pan. Cover
and let rise about 40-45 minutes.
Bake at 350°F (180°C) 40-50
minutes or until cake tester inserted
in centre comes out dry. Cool on wire
rack. Remove from pan and cool
completely. Sprinkle with icing
sugar, if desired. Garnish with
cranberries and fresh mint if desired.
PUMPKIN CRANBERRY
MUFFIN SQUARES
2 cups (500 ml) all-purpose flour
ltbsp (15 ml) pumpkin pie spice
2 1/2 tsp (12 ml) baking powder
1/2 tsp (2 ml) baking soda
1/2 tsp (2 ml) salt
3/4 cup (175 ml) chopped fresh
cranberries
1/2 cup (125 ml) chopped walnuts
1 egg
2/3 cup (150 ml) packed brown
sugar
1/2 cup (125 ml) orange juice
1/2 cup (125 ml) milk
1/4 cup (50 ml) vegetable oil
1 tbsp (15 ml) grated orange rind
3/4 cup (175 ml) cooked pumpkin
puree
Topping:
1/4 cup (50 ml) granulated sugar
2 tbsp (25 ml) all-purpose flour
1/2 tsp (2 ml) pumpkin pie spice
1 tbsp (15 ml) butter, softened
To prepare topping combine sugar,
flour, pumpkin pie spice and butter;
set aside.
ARNOLD • JEAN TAYLOR
TAYLOR'S MARKET
WHOLESALE & RETAIL & BAKE SHOP
For the best in baked goods
• Fresh apples - Many varieties
• Bulk candies & bulk cookies
• Homemade Jams/Jellies/pickles
• Gift baskets made to order
• Good selection of fresh fruits
and vegetables
Hours: Open daily 9 a.m. - 6 p.m.
Thurs. 8 Fri. 9 a.m. - 8 p.m.
Bus.: (519) 482-3413 212 Victoria St.
Res.: (519) 565-2761 Clinton, Ont. NOM 1L0
Thanks to the farmers who have supplied us
with excellent wool
and to all our
customers who
purchased yam for
their knitting projects.
Merry Christmas.
The Philosopher's Wool Co.
Inverhuron, 519-368.5354
AFFORDABLE
FILO GOTERMHEALTH&HOMEF AREMEl PROTECTION
MONTHLY
• 5 YR. TERM
MALE/FEMALE NON-SMOKER
$100.000.OQ
AGE
18-29 $11.16
30-34 12.60
35-39 13.32
40-44 16.92
45-49 22.68
50-54 37.0816-25
55-59 56.16
60-64 98.64
PREMIUM
10 YR. TERM
MALE NON-SMOKER
16-30 $100,000 13.86
16-29 250,000 26.33
16-27 500.000 44.55
FEMALE NON-SMOKER
16-30 $100,000 11.79
250,000 19.58
16-25 500,000 31.50
MAX RIEGLING INSURANCE
Call 519-395-5107 for more information 9th year in business
(HAYTER'S
TURKEYS
HAYTER'S
TURKEY .�
PRODUCTS
For Your Pre -Christmas
Entertaining Try Using:
• Breast Roasts • Fillets
• Sausage • Schnitzel
MARINATED PRODUCTS
• Lemon Butter Breast Roast
• Oriental Fillets
Fresh turkeys available for the festive season
To place your order call:
519-237-3561
Hwy. 83, just west of Dashwood
or ask for Hayter's Brand Products at your local store
DECEMBER 1995 35