The Rural Voice, 1994-02, Page 351 cup (250 ml) sliced mushrooms
2 cups (500 ml) halved snow peas
3/4 cup (175 ml) water
1 tbsp (15 ml) chicken bouillon
concentrate
2 tbsp (25 ml) corn starch
1 tbsp (15 ml) soy sauce
In large skillet or wok heat corn
oil over medium-high heat. Stir fry
chicken and ginger until chicken is no
longer pink.
Add onions, pepper, mushrooms
and snow peas; stir fry two to three
minutes. Combine water, bouillon,
corn starch and soy sauce until
smooth; stir into vegetable mixture.
Bring to a boil, stirring constantly.
Boil one minute to thicken.
TERIYAKI CHICKEN
WONTONS
1/21b (250 g) skinless, boneless
chicken breasts, cooked, finely
chopped
1/4 cup (50 ml) finely chopped
water chestnuts
1/4 cup (50 ml) finely chopped
celery
1/4 cup (50 ml) finely chopped
mushrooms
1/4 cup (50 ml) finely chopped
almonds
1/4 cup (50 ml) teriyaki sauce
30-36 wonton wrappers
4 cups (1 1) corn oil
In bowl mix together chicken,
water chestnuts, celery, mushrooms,
almonds and teriyaki sauce. Cover;
refrigerate two hours. Place 2 tsp (10
ml) chicken mixture on each wonton
wrapper. Moisten edges with water.
Fold in half to form a triangle. Seal
edges well.
Pour corn oil into heavy 3 quart (3
I) saucepan or deep fat fryer. Heat to
375°F (190°C). Add wontons, a few
ata time. Fry two to three minutes or
until golden, turning once. Drain on
paper towels. Serve with sweet and
sour sauce.
Sweet and sour sauce: In small
saucepan combine 4 tsp (20 ml) corn
starch and 2 tbsp (25 ml) water until
smooth. Stir in 1/2 cup (125 ml)
golden corn syrup, 1/4 cup (50 ml)
vinegar, 1/4 cup (50 ml) pineapple
juice, 2 tbsp (15 ml) soy sauce. Bring
to a boil, stirring constantly over
medium heat and boil one minute to
thicken. Cool and serve as a dipping
sauce.0
'11!wI1a111.
For
The
in
Specialty g -
Foods
Best
Apple Park Products
Seven varieties of apples. Wellesley
brand apple cider. Red, white &
Yukon Gold potatoes. 1 mile east of
Goderich (farm with statues) on #8
Hwy. 519-524-7763.
Walterstate Farms
gExotic Preserves, Chutneys & Hot
Sauces. All natural ingredients. al
Renne Stalenhoef, R. R. #3,
Auburn, Ont., 519-529-7670
Winthrop Maple Syrup
atr,
All syrup is Canada #1.
Various sizes in stock.
Barb & Ray Storey
R. R. 1, Seaforth, Ontario
519-527-1049
g J. R. Fear Apiaries
Ems'' k
E Honey - The natural sweetner
E Beeswax Pollination
Murray Fear
R. R. 2, Wingham, Ontario
519-357-3656
5 All products available at
gApple Park Products or buy direct.
TREVOR HUNTER
Chartered Accountant
Providing a full range of financial
services to farmers and businessmen
in the areas of income tax
preparation, planning,
and accounting.
151 Garafraxa St., S.
Durham, Ontario
1-519-369-5663
HAUGHHOLM BOOKS
r See us at the Cdn. Int. Farm
Eq. Show Feb. 8-11
FULL STEAM AHEAD
J I Gee Naar!
Equpm. n 1a42.1955
• tigh Qu(ry hardback lancing
• 352 11100, 8 tort itches
• 700 phot, may WI colour
• App. dces which contain sei.l
numbers. epacs. 8 sats data
Spacial Pace $44.95
Djpmrs Classic Tractor Calendar
58.95 . 57.00 Imam
519-522-0248 or 519-522-0138 (Allan Haugh)
Open: Mon. - Fri. 8-12 a.m. & 1-5 p.m., Brucelield
Sat., Sun. & evenings by appointment
PERTH FARM
PROGRESS SHOW
PROGRAM
Wednesday, February 16
•TRADE DAY 11:30 a.m. - 1:30 p.m.
Opportunities for Agriculture
Resulting from GATT and Free
Trade Agreements
Dr. Amanor-Boadu, George Morris
Centre, Guelph
Lunch Tickets Call
OMAF 271-0280 or
Ag Society 271-5130
Thursday, February 17
• CROPS DAY 10:30 a.m. - 2:30 p.m.
- Marketing Strategies
- Retirement Planning
- Commodity Loan
- Tillage Systems
FEBRUARY 1994 31