The Rural Voice, 1991-09, Page 46• Power Lawn & Garden Equipment
• Chain Saws & Accessories
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TAYLOR SALES & SERVICE
Hwy 21 N. Kincardine, Ont. 396-2883
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2 Locations To Serve You
PRIESTAP ELECTRIC
1990 Ltd.
224 Suncoast Dr.
Goderlch (next door to Fisher Glass)
519-524-2869
(Ron McCann, Manager)
In Emergency call: 524-2908 — 393-5955 — 273-4632
521 Erie Street
Stratford
519-271-8580
42 THE RURAL VOICE
RURAL LIVING
1/4 teaspoon cinnamon
1/4 teaspoon ginger
4 chicken breasts
1 tablespoon flour
Combine yogurt and spices. Place
the chicken in a greased pan and cover
with the yogurt mixture and marinate
overnight in the fridge. Preheat oven
to 375 F and bake uncovered for one
hour or until browned. Baste occa-
sionally. You can either add the flour
to the marinade or slip the chicken out
of the pan when cooked and add the
flour to the juice to make the gravy.
These next two recipes are actually
variations of one. The first one uses
fresh chicken and the second uses
cooked chicken, both equally good
and quick.
Jambalaya I
Chicken for six
1/2 cup celery
1 onion chopped
1 can chicken and rice soup
1 can mushrooms drained
1 jar tomatoes (19 ounce tin)
1 bay leaf
Saute chicken pieces, onion and
celery, add the rest of the ingredients
and simmer gently for 20 minutes.
Add cooked shrimp for a festive touch
and serve with rice. Be careful not to
over cook the shrimp, as they become
tough quickly.
Jambalaya II
1 green pepper chopped
1 cup onion chopped
3/4 cup celery
1 - 15 ounce can- tomato sauce
1 - 10 ounce chicken broth
3/4 cup water
1 1/2 cup cooked ham
1 cup cooked chicken
3/4 cup raw rice
1 bay leaf
1/4 teaspoon thyme, cayenne and 1
teaspoon parsley
2 teaspoons Worcestershire sauce
Saute green pepper, celery, onion.
Add the canned goods, water and rice.
Cook until the rice is tender, add the
meat, and heat through. A great
casserole dish for a potluck party.0
Rhea Hamilton -Seeger, in addition
to working in advertising production
for The Rural Voice, serves as a town-
ship deputy -reeve, raises two children,
and is a skilled cook and gardener.