The Rural Voice, 1991-02, Page 38CONTINUING EDUCATION COURSES
FOR THE WINTER MONTHS
DufferIn County
Introduction to Computers - Part 2 Feb. 8 - Mar. 1 (9 - 4)
Grey & Bruce Counties
Introduction to Computers - Part 2
Sheep Husbandry
Complete Cow/Calf Health Care
Working With People
Huron County
Farm Business Using Computers Feb. 7 - 28 (9 - 4)
Lotus 1-2-3 for Farm Users Feb. 4 - 24 (9 - 4)
Farm Management & Analysis - Beef Feb. 18 - Mar. 11 (7:30 - 10)
Middlesex County
Working With People
Perth County
Farm Management Using Computers Feb. 5 - 26 (9 - 4)
Working With People Feb. 21 - Mar. 28 (7 - 9:30)
Wellington County
Working With People Feb. 6 - Mar. 13 (7 - 930)
4
Feb. 5 - 26 (9 - 4)
Feb. 6 - Mar. 27
Feb. 18, 25, Mar. 4 (7:30 - 10)
Feb. 7 - Mar. 14 (7 - 930)
M
V
Orangeville $100
Markdale $100
Markdale $20
Walkerton OMAF $40
Hanover $40
Clinton
Holmesville
Clinton
$40
$40
$20
Feb. 19 (9 a.m.- 12)/Feb. 23 & 28 (9 - 4) Ilderton $40
Stratford $40
Stratford OMAF $40
Fergus $40
Courses are co-ordinated and taught by Centralia College.
Funding is provided by OATI and the local Industrial Training Advisory Committees.
Contact you local OMAF office to register for these courses or for more Information.
M Ministry of
`(Y Agriculture
and Food
ONTARIO
CENTRALIA
COLLEGE
Huron Park, Ontario NOM 1Y0
(519) 228-6691
CULROSS MUTUAL
FIRE INSURANCE
COMPANY
EST. 1871 at
Teeswater, Ontario
COMPANY OFFICE Teeswater 519-392-6260
For quotations on FARM and HOME insurance
contact the nearest Broker or Agent:
Harold Fair
James G. Mair
Eric R. Thacker R. R. 4,
Ackert Insurance Brokers
McDonagh Insurance Broker Ltd.
Kincardine
Teeswater
Kincardine
Port Elgin
Lucknow
Teeswater
396-7082
392-6806
395-5829
389-4142
1-800-265-3013
528-3423
392-6200
For claims, contact your nearest
Director Immediately or the company office:
Lloyd Hehn,
Ronald Hewitt,
Gerald Murray,
John A. Ross,
Robert Ferris,
R. R. 3, Walkerton
R. R. 2, Kincardine
Holyrood
R. R. 1, Formosa
R. R. 2, Cargill
392-6307
395-2774
395-5250
392-6119
353-5365
WE ARE THE OLDEST 'MUTUAL'
IN THE DISTRICT
34 THE RURAL VOICE
RURAL LIVING
COOKING
FOR A CAUSE
By Rhea Hamilton -Seeger
Last fall, the Blyth Summer
Festival was soliciting donations for
their gala dinner and auction. We
enjoy attending the theatre productions
throughout the summer and try to take
part in the winter programs whenever
we can. It's a real pleasure being able
to enjoy some of the finer things in life
right in our own back yard, especially
since we don't have to rush to the
'great city' to enjoy them. Taking the
initiative, we offered a German dinner
for four complete with homemade
wine.
We waited, with some trepidation,
and were delighted to find friends of
ours had bought the dinner . Now that
could be a great joy knowing that
friends will be arriving on your door-
step or, alternatively, it could make
you a little more nervous. I mean,
imagine, friends that you haven't seen
in over half a year having to buy a
dinner in order to get an invitation!
Plus you know how much they enjoy
food and realize that this must be the
ultimate German meal otherwise you
may lose your friends over this one.
Being an eternal optimist I planned
a menu and plunged into the prepara-
tions. I've been cooking German
dishes for over 15 years as well as
Chinese and other ethnic foods. When
it comes to picking dishes to represent
a specific country this can be a bit of a
problem. There is more to German
cooking than sauerkraut and bratwurst,
both of which I really enjoy, so I knew
I had to be a little more conscientious.
Here in Canada we have broadened
our tastes and embraced many dishes
from around the world and it's the
same in Germany. For the first ap-
petizer we had antipasto which is a
spicy concoction of tomatoes, olives,
water chestnuts, jalapeno peppers and
a few other ingredients. We served
this with crackers and cold beer.
The first course at the table was
pickled herring and onion on buttered