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The Rural Voice, 1990-10, Page 451 i ADVICE FEEDING LAMBS TO MARKET WEIGHT In a presentation for the Ontario Sheep Nutrition Workshop, Steven Umberger, Extension Animal Scientist at Virgina Tech, outlined the three main objectives he keeps in mind when de- signing a program to feed market lambs: A) Design a feeding program that promotes superior lamb gain and feed efficiency, minimizes death loss and maximizes profitability; B) Design a feeding program that minimizes labour (grinding, mixing, feeding, etc.) and takes advantage of free -choice feeding of lambs; C) Design a breeding and feeding program that gets lambs to market weights of 115 to 125 pounds with backfats of 1/4 inch or less. To achieve these objectives, Um- berger indicates the factors to consider: 1. Assuming lambs are gaining weight at an acceptable rate, feed cost per pound of lamb gain is the primary factor affecting profitability. 2. To calculate feed cost per pound of lamb gain, you must know the cost of the feed and the lamb's feed efficiency. 3. By knowing your feed costs per pound of lamb gain and your average feed efficiency values, you can evaluate other feeding programs as potential al- ternatives to your current one. 4. For top performance and efficient use of labour and facilities, place lambs on a free -choice feeding program. 5. To prevent overeating disease and acidosis, adjust gradually from one diet to another and never run out of feed. 6. Maintain a Ca:P ratio of at least 2:1 to prevent urinary calculi. Feed grade limestone is an inexpensive source of calcium. Also, ammonium chloride or ammonium sulphate can be added at 0.5 per cent of the diet. 7. Know the total digestible nutri- ents (TDN) and crude protein values of your complete feed. 8. At 50 pounds live weight and up, lambs can utilize non -protein nitrogen (NPN) sources such as urea. 9. Diets should contain an iono- phore, such as Bovatec, for the preven- tion of coccidiosis and to improve aver- age daily gain and feed efficiency. 10. Lambs should be adjusted to a .1 ale 7/11111114,1101 IG MEMIl a Your Complete Drainage Company FARMERS! WE WANT YOUR BUSINESS For competitive pricing let us quote on your next tiling project. You owe it to yourself to install the best! SALES OFFICES Exeter Forest Hensall 1-800-265-1714 1-800-265-7622 1-800-265-1447 SALES REPRESENTATIVES Zurich Hubert Schilbe 236-4792 Ridgetown Jerry Goodal 674-2831 Grand Valley Larry Campbell 928-2855 Forest Ron McFarlane 786-4423 WE ARE READY TO RECEIVE YOUR 1990 CORN KEN R. CAMPBELL FARM R.R. #1, DUBLIN 527-0249 OCTOBER 1990 41