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The Rural Voice, 1990-06, Page 16THE AMAZING HAY $AVER ri Keeps bales off the ground — No spoilage, entire bale is consumed, nearly 1300 in use — rugged 2" angle iron and 1 1/4" high tensile steel tubing, wood floor optional. Sizes for 4' or 5' bales. One Piece or Knocked Down. $550 - $600 Patented 1988 THE SUPER SPEAR Canada's best value in bale spears — fits most loaders — handles all sizes of bales, 5 different designs, priced as low as $214 • Fence Gates • Mineral Feeders • Pen Partitions • Cattle Oilers Distributor for Superior Bowl and Stock Tanks ell • MANUFACTURING INC. ST. JACOBS, ONT. (519) 664-2232 12 THE RURAL VOICE DIAGNOSTICS DIAGNOSTIC TESTS AND TIME by Dr. S. ERNEST SANFORD, D.V. M. — VETERINARY LABORATORY SERVICES As the pace of life gets faster, we all climb on that treadmill of increased expectations: we expect things to hap- pen faster. In the diagnostic lab too, there is a constant drive to make tests faster and more accurate. What follows is a description of the typical tests done at the lab after a carcass is submitted for a post mortem (or after a veterinarian does a post mortem, selects certain tissues, and submits them to the lab for testing). POST MORTEMS are done on the day of submission, usually in the afternoon. Carcasses should be sub- mitted before 1:00 p.m. The vet should be notified if the vet has not personally directed that the animal be submitted. A phone call to the lab before hand is advisable. A gross post mortem seldom gives all the necessary answers — usually less than 10 per cent. The rest of the information comes from tests which may take from hours to even weeks and, occasionally, months to complete. Here is a brief sampling of the tests: BACTERIOLOGY: Samples of diseased tissues from a dead animal are checked for bacteria. These bac- teria grow on specially prepared plates in 24 to 36 hours. Some, however, take 48 hours to grow, and a few require 72 or even 96 hours. After they have grown, they are checked and tested further for exact identification, and the disease -causing bacteria are selected and recultured using sensitivity disks to identify which antibiotics the bacteria are sen- sitive to (this takes another 24 hours). HISTOPATHOLOGY: In most cases, bacteriology (described above) and histopathology (histo) produce the most information (about 80 per cent). For histo, diseased tissues are taken from the carcass and fixed in formalin for at least 24 hours. These tissues are then trimmed, processed, embedded in wax, cut into very thin sections, put on glass slides, and stained. Then they are ready to be read by the pathologist. The pathologist diagnoses what disease(s) killed the animal. Even if nothing else was in the lab, it would take about 72 hours to fix and prepare the slides. Given the routine workload in most diagnostic labs, preparing the slides usually takes about 4 days to 1 week. During busy periods, however, the time could be double that or more. VIROLOGY: The pathologist, who puts the case together and makes the final diagnosis, might want more tests either to confirm the results or, quite often, to make sure that some- thing else is not also there. Looking for viruses (virology) is an expensive, time-consuming, technology -inten- sive, and frequently unrewarding task. Virology tests can take 2, 3, or 4 weeks and even up to 8 weeks. But the longer it takes, the more likely that no viruses will be found! This can be frustrating but very necessary. And a negative answer is vital information. It doesn't mean that no viruses were there, only that no viruses were found. TOXICOLOGY (POISONS): Nowadays we are bombarded by information about innumerable toxic things in our food, soil, air, etc. These things are, of course, toxic to animals also. To test for them can be even more expensive, technology -intensive, and time-consuming than virology tests. Most toxicology tests take 1 to 2 months and longer to complete. OTHER TESTS: Not all tests are so time-consuming. Parasitology, Hematology (blood) and some Serol- ogies (antibodies to diseases) can usually be done in less than 24 hours. Faster, easier, and more specific tests are always being developed. In addition, other technologies are rapidly changing the ground rules. Ontario Veterinary Laboratories have become computerized, and veterinary practices are receiving reports elec- tronically. This means that as soon as results are completed and entered into the lab computer, they are immediate- ly available to the veterinarian.°