The Rural Voice, 2005-12, Page 45until skins are blackened. Let cool for
5 minutes. Peel red pepper and onion,
discarding skins. Cut red pepper and
onion into chunks.
Place roasted vegetables, garlic,
olives, remaining oil and vinegar in
food processor; process until finely
chopped but not pureed. Place in
bowl; stir in basil, black pepper and
cayenne pepper. Chill until ready to
serve on pita triangles.
HOLIDAY VEGETABLE
APPETIZER BALLS
2 tsp (10 mL) olive oil
3 cloves minced garlic
1 small onion, finely chopped
I cup (250 mL) finely chopped
mushrooms
1 cup (250 mL) finely chopped
carrot
1 cup (250 mL) finely chopped
potato
1/2 cup (125 mL) finely shredded
rutabaga
1/2 cup (125 mL) finely shredded
cabbage
2 cups (500 mL) soft bread crumbs
2 eggs
2 tbsp (25 mL) chopped parsley
2 tsp (10 mL) herbes de Provence*
1/4 tsp (1 mL) each salt and freshly
ground pepper
In large non-stick skillet, heat oil
over medium high heat. Cook garlic
and onion for 5 minutes or until soft.
Add mushrooms; cook for 3 minutes.
In large bowl, combine mushroom
mixture, carrot, potato, rutabaga.
.cabbage and bread crumbs. Stir in
eggs, parsley and herbes de Provence,
salt and pepper.
Shape mixture into 30 balls. Place
on lightly greased baking sheet. Bake
in 375°F (190°C) oven for about 15
minutes or until lightly browned.
*You can replace herbes de
Provence with a combination of 1/2
tsp (2 mL) each basil, fennel.
marjoram, rosemary, sage, summer
savoury and thyme. This spice mix is
available in speciality grocer stores
and some supermarkets.
ITALIAN STYLE HORS
D'OEUVRE
(Courtesy Five Roses)
Dough:
1 1/2 cups (375 mL) all purpose
with wheat bran flour
1/2 tsp (2.5 mL) salt
1/3 cup (80 mL) vegetable oil
7 tbsp (105 mL) 2% milk
£eaaan'a g4eeting.a yarn
J.he IMitchett 3am,ity
Carol Mitchell, M.P.P.
Huron -Bruce
Constituency Offices
CLINTON
49 Albert Street
NOM 1L0
Bus: (519) 482-5630
or 1-800-668-9320
KINCARDINE
322 Lambton Street
N2Z 1Y9
Bus: (519) 396-3007
or 1-866-396-3007
Website: www.carolmitchell.ca
wishes for a safe and happy f lTiday season.
DITION
INSURANCE AND FINANCIAL SERVICES
Sebringville St. Marys
519-393-6402 519-284-3084
1-800-263-1961
Serving the community for over 100 years.
HAYTER'S
TURKEYS
85'° boneless turkey
with traditional stuffing
(must be pre -ordered
by Dec. 16/05)
For Your Christmas Entertaining:
"All Made With Turkey"
• Stuffed Roasts
With Dressing
• Sage & Onion Roasts
• Turkey Cordon Swiss
• Marinated Fillets
• Meatloaf
\ - • Summer Sausage L
• Kielbasa • Smoked Breasts
• Pepperettes • Bacon
Ready -to -Serve
• Homestyle Dressing • Light Gravy • Cranberries from The Muskokas
Last date to order your fresh turkey or roast
for Christmas is Monday, December 19/05
Also available at your local grocery store
Store Hours:
Mon. - Fri. 9-6
Sat. 9-5
519-237-3561
"On the way to the lake" on Hwy. #83, Dashwood
www.hayterturkey.com
DECEMBER 2005 41