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The Rural Voice, 2004-09, Page 15• • • • • • • • • • • • • • • • • Purina• •• • • • with some breeds. According to a rating in a 1992 University of Florida study, Wagyu was the top breed of 10 for both marbling and tenderness (followed interestingly enough by dairy breeds Jersey and Guernsey in both categories), though it didn't make the top 10 at all among breeds chosen for muscling and combined yield and quality grades. What's more the meat has a reputation for "good cholesterol". According to Chef Michelle Brown on her Food Channel website, Wagyu has a 3:1 ratio of unsaturated to saturated fats. (A website for Idaho's Snake River Farms claims Wagyu beef has 37 per cent saturated fats compared to 61 per cent for regular beef.) Kuntz has his own proof of the marbling qualities of Wagyus. He has entered the Royal Winter Fair's carcass competition several times and his entries have always placed high in the marbling category, sometimes scoring a perfect 30 out of 30. Such is the superior marbling that has made the Wagyu so much the king of meats for connoisseurs of good beef that Manhattan's Old Homestead Steakhouse could concoct its pricey $41 hamburger made from two 10 -ounce pieces of Kobe beef with a dollop of herb butter between and topped with lobster mushrooms and micro greens on a parmesan twist roll. (With 20 ounces of meat let's hope the fancy restaurant has doggie - bags.) Though high-end restaurants like the Old Homestead call this "Kobe" beef, it's not. It is simply American - raised Wagyu. Kobe beef is a strictly Japanese delicacy where the cattle are fed beer and massaged by hand by their keepers. On the Food Channel website Chef Brown suggests this curious diet may have originated from concerns of early farmers in the Kobe district of Japan who sought to calm their animals that had to be kept in barns instead of outside on pasture because of the crowded nature of the country. The word Wagyu refers to all Japanese beef cattle ("Wa" means Japanese or Japanese-style and "gyu" means cattle). BRUSSELS LIVESTOCK 887-6461 887-6811 SALES SPECIAL FALL SALES Vaccinated Calves 8 Yearlings: Oct. 18. Nov. 8 8 22 at 10:00 a.m. SOOC Calves 8 Yearlings: Nov. 5 8 26 at 10:00 a.m Angus Cali 8 Yearlings: Nov. 12 at 10:00 a.m. Local Calves: Nov. 20 at 10:00 a.m. Bred Cows: Nov. 6 at 11:00 a.m. Tuesdays 9 a.m. - Fed Cattle, Cows, Bulls Thursdays 8 a.m. - Bob Calves, Veal, Lambs, Goats & Pigs Fridays 10 a.m. - Stockers Confidence • Trust • Service WESTERN STOCKERS AVAILABLE FOR PRIVATE SALE Visit our website at www.brusselslivestock.ca Email us at: info@brusselslivestock.ca ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ a ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ •••• PURINA... Gets The Most Out Of Your Cattle Genetics Carcass Quality Feed Efficiency Nutritional Modeling lmP/arts "Feed Additives Phase Feeding ee60 meet Manage DMI ADG By Fitting the Pieces of the Puzzle Together! To find out more... give us a call today! AI•Mar Feed Centre Exeter 1-888-644-2844/235-1919 Bluewater Feed Company Ltd. Tara Desboro 934-3122 794-2327 Milton J. Dietz Ltd. Seaforth 522-0608 Listowel Farm Supply Listowel 291-2501 Milverton Farm Supplies Inc. Milverton 595-2048 McPhail's Feed Services St. Marys 1-800-774-9758/284-4000 Springbank Farm Supply R.R. 3, Walkerton 881-4492/1-800-724-3850 • • ....................... ••• ■ • PURINA®. the Checkerboard design and CHOWS® are licensed trademarks of Nestle Purina PetCare Company ■■■■■ SEPTEMBER 2004 11