The Rural Voice, 2003-12, Page 511/2 tsp (2 mL) each nutmeg and
allspice
2 eggs
3/4 cup (175mL) packed brown
sugar
3/4 cup (175 mL) oil
1 1/2 cups (375 mL) shredded
carrots
1 cup (250 mL) shredded coconut
1/2 cup (125 mL) each chopped
nuts, glazed mixed fruit, chopped
glazed pineapple
In large bowl, combine flour,
cinnamon, baking soda, nutmeg and
all spice. In small bowl, beat' eggs,
brown sugar and oil. Make a well in
centre of flour mixture. Add egg
mixture and stir just until moistened.
Stir in carrots, coconut, nuts, mixed
fruit and pineapple. Spread evenly in
greased 9x13 -inch (3.5 L) baking
pan.
Bake in 350°F (180°C) oven for 25
to 30 minutes or until cake tester
inserted in centre comes out clean.
Cool on rack.
Glaze:
1/2 cup (125 mL) icing sugar
4 tsp (20 mL) milk
In small bowl, whisk together icing
sugar and milk; brush over top. Let
cool completely, then cut into bars.
CARAMEL NUT POPCORN
12 cups (3 L) popped popcorn
2 cups (500 mL) mixed nuts or
peanuts
1 cup (250 mL) packed brown
sugar
1/2 cup (125 mL) corn syrup
1/2 cup (125 mL) butter or
margarine
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) vanilla
1/2 tsp (2 mL) baking soda
Spray large roasting pan with no -
stick cooking spray. Combine
popcorn and nuts in pan; place in
250°F (120°C) oven while preparing
glaze.
In saucepan, combine brown sugar,
corn syrup, butter and salt. Stirring
constantly bring to boil over medium
heat. Without stirring boil 5 minutes.
Remove from heat, stir in vanilla
and baking soda.
Pour over popcorn and nuts,
stirring to coat.
Place in preheated oven 60
minutes, stirring occasionally.
Cool; break apart. Store in tightly
covered container.
WISHING
YOU ALL THE
TRIMMINGS OF A
SPARKLING
SEASON
nay efauz 461 day 6e nrccny
axed *out
le ?feaz Filci.t.
74444 you baa yau:
Atztvisra9e tle¢ou944u1. at,
fxaat yea:.
Cfee.�. �udy Stat(]
• Wallpaper • Paint • Carpet
229 10th Street East
Owen Sound
376-2226
HAYTER'S
TURKEYS
Introducing
85% boneless turkey
with traditional stuffing
For Your Christmas Entertaining:
III %lade ti WI l ttrke ''
• Stuffed Roasts ` � • Turkey Cordon Swiss
With Dressing • Marinated Fillets
• Sage 8 Onion Roasts Z I • Meatloaf
• Summer Sausage 'Z
• Kielbasa • Smoked Breasts`
7
• Pepperenes • Bacon
Ready -to -Serve
• Homestyle Dressing • Light Gravy • Cranberries from The Muskokas
Order Your Fresh or Frozen
Turkey for Christmas
Also available at your local grocery siore
Store Hours:
Mon - Fri 9-6
Sat 9-5
519-237-3561
"On the way to the lake" on Hwy. #83, Dashwood
DECEMBER 2003 47
PASSPORT
PHOTOS
WHILE YOU WAIT
Guaranteed to
meet government
specifications
• Home movies transferred to
video or DVD
• Regular 8 or Super 8 film
• Foreign tape conversions
A Wonderful Christmas Gift
For ,Your Children
MAC
CAMPBELL
PHOTOGRAPHY
34 Newgate Street Corner of Hamilton 8 Newgatei
Goderich 519-524-7532
Introducing
85% boneless turkey
with traditional stuffing
For Your Christmas Entertaining:
III %lade ti WI l ttrke ''
• Stuffed Roasts ` � • Turkey Cordon Swiss
With Dressing • Marinated Fillets
• Sage 8 Onion Roasts Z I • Meatloaf
• Summer Sausage 'Z
• Kielbasa • Smoked Breasts`
7
• Pepperenes • Bacon
Ready -to -Serve
• Homestyle Dressing • Light Gravy • Cranberries from The Muskokas
Order Your Fresh or Frozen
Turkey for Christmas
Also available at your local grocery siore
Store Hours:
Mon - Fri 9-6
Sat 9-5
519-237-3561
"On the way to the lake" on Hwy. #83, Dashwood
DECEMBER 2003 47