The Rural Voice, 2003-08, Page 5August 2003
Contents
features
columns
Behind the Scenes Cover
Carol Riemer 6
Keith Roulston 8
Robert Mercer 10
Jeffrey Carter 12
Mabel's Grill 14
Recipes 38
Gardening 40
Decorating 42
The Leading Edge 50
Agrilaw 52
Agritech 54
departments
Ag News 43
Advice 45
Business Centre 55
Classified 56
Calendar 57
Advertisers' Index 63
newsletters
Perth County Federation 58
Rainy River Federation 59
Grey County Federation 60
Perth Pork Producers 61
Bruce County Federation 62
Huron County Federation 64
16 Something for all
It started as a sideline at the
Keady Livestock Market but
now the Keady Farmers
Market is a huge event of its
own, attracting 8,000 to
10,000 on summer Tuesdays.
20 Family tradition
The Todds of St. Helens have
been synonymous with the
Ontario sheep industry for
three generations, showing
prize-winning sheep. They've
seen many changes over the
years.
26 Sheep go big time
Jay Lewis is taking a different
approach to the sheep
industry than most Ontario
flock owners. He's finishing
Iambs in a feedlot operation
near Holstein — 18,000 to
20,000 a year.
34 Ancient art
The art of dowsing has
created many skeptics over
the years but when you had
to dig a well by hand, you
were willing to try anything to
make sure you didn't end up
with a dry hole. Larry Drew
gives dowsing a try.
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