The Rural Voice, 2003-08, Page 3About this issue
Sheep industrg booming
It's a sign of the times that there are now as many or
more sheep producers in Ontario as there are pork
producers. The number of sheep producers has been
booming because prices have generally been strong in the
last decade and sheep are relatively inexpensive to get into.
At the same time pork, which once had similar
characteristics, has become a much more of an intensive,
large scale industry.
The Todd family of St. Helens, near Lucknow, has seen
a lot of changes in the three generations since Thomas
Todd traded a few heifers for some Southdown sheep
following World War II. Once an industry in decline, sheep
is now a growing industry fueled by the strong ethnic
market in Toronto and region. The Todds, with their prize
flock, have been part of that growth and Janice Becker tells
their story.
Jay Lewis of Holstein learned about sheep on his
father's farm and now represents a move to take sheep
more along the model of the cattle and hog industries. He's
a lamb finisher, putting 18,000 to 20,000 lambs a year
through his Holstein -area feedlot operation. Like large-
scale hog and cattle producers, he deals directly with
packers. At 30, he's one of the faces of the future of the
sheep industry and we spoke with him this month.
Farmers markets seem like a quaint throwback to times
of old when farmers sold their farm products directly to the
public. For the most part, these markets are relatively small
but there are exceptions. One of these is the Keady Farmers
Market, held each Tuesday in the summer in conjunction
with the weekly auction market. Here the vendors overflow
the grounds, taking over a nearby field and selling
everything from fresh farm produce to cured sausages to
wooden furniture to clothing to plants and flowers. The
market is now a major attraction in the Grey -Bruce area.
We looked in on it one recent summer morning and have a
photo layout and story.
The ancient and mysterious art of dowsing or divining
has been largely ignored recently with our ability to drill a
hole deep enough that nearly any spot you choose for your
well will produce water. Still, there's a fascination with this
old skill and Larry Drew experiences it himself in his
article this month.
In keeping with our special issue on sheep, Bonnie
Gropp has chosen recipes featuring the many ways to use
lamb on your plate.0
Update
Tree bglaw changes direction
Our story last October called Spare the Axe and Reap the
Rewards caused quite a stir. Not only did it generate more
letters to the editor than any story in recent years, but it
was brought up several times by Huron County councillors
who regretted that their recently -passed forest management
bylaw had retained the minimum diameter limit cutting that
the Maitland Valley Watershed Partnership had found had
harmed forest quality because it led to too many smaller
trees after a tree harvest with not enough mature trees for a
healthy woodlot.
But a change in the Ontario Municipal Act meant the bylaw
could not be passed into law and it was sent back to the
council for necessary changes. Those changes became bigger
than mere housekeeping, however, when the council's
Agriculture, Public Works and Seniors Committee decided to
revisit the concept of a "basal area" determinant for what trees
can be cut. At the July meeting of council a new bylaw,
requiring a minimum volume of wood to remain on each acre
after a harvest, was given first and second reading. Barring the
unexpected, the bylaw will be given final reading in
September.0
'Rural Voice
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Editor & Publisher: Keith Roulston
Editorial advisory committee:
Bev Hill, farmer, Huron Cty;
Diane O'Shea, farmer, Middlesex Cty.;
Gerald Poechman, farmer, Bruce Cty.
Contributing writers:
Bonnie Gropp, Carol Riemer, Ralph
Pearce, Bob Reid, Mervyn Erb, Sandra
Orr, Janice Becker, Larry Drew
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