The Rural Voice, 2002-12, Page 38•r
t
From all of us to you and yours,
thanks and best wishes for the
Holiday Season.
Wishing you a successful New Year.
MULLIN'S FARM
ALLIS
WHITE
HESsnn
(AOCO/ wkcAR
SERVICE POLARIS
Chepstow, Ont. Belarus
(519) 366-2325 1-800-561-1801
www.agdealer.com/mullins mullins@log.on.ca
34 THE RURAL VOICE
Bluevale station. Fat cattle could lose
weight if they were hurried. At the
station they were weighed and then
loaded onto the train to be shipped to
Toronto. This was payday for two
years of work and care.
Chores became easier at the barn
once the cattle were out to pasture or
gone to market. The cows were
pastured on the home farm so they
were available for the twice daily
milking. The feeding and cleaning
routine was quickly replaced by
spring seeding. The really busy time
was when the seeding started before
the cattle were out of the barn. That
was when mother took over a far
greater share of the barn chores.
Dad visited the cattle on the grass
about once a week. He'd look them
over and count them. Sometimes one
would wander through a fence to the
next farm. Dad never needed to check
the ear tags to know his own cattle.
After seeing them in the barn every
day all winter Dad knew each one
Seeing cattle in the barn
all winter made them easg
to identifg
and could tell which one was
missing.
Once in a while one got sick
and needed to be stabled for
treatment. The old barn stood
near where the golf course's putting
green is today. And once every year
or two a steer got hit by lightning.
Cattle and golfers have very similar
habits — they stand under trees
during thunderstorms. Dad often
checked the cattle on Sunday
afternoon. Checking the cattle was a
family outing and if we had company
the men went to look over the cattle.
One of the familiar routines that I
remember was all the men scraping
their boots on the woven wire fence
after visiting the pasture.
The advent of feedlots and trucks
have changed all of this. Cattle are
seldom tied any more, even many
dairy cows run loose. Cattle aren't
pastured as much any more either.
Mix mills on the farm have replaced
most of the chopping mills. Trucks
move the cattle from place to place.
The Bluevale stockyards have long
gone and the trains aren't used to take
cattle to market.
Nit
So many changes in one Iifetime.0
J -Lo iday Greetings
��/.owia
,N,
j L
..-.
• - — •_
w<"-
May you enjoy the richness of our heritage with friends and
family this special season and throughout the coming year.
GERMANIA FARMER'S
ritlMUTUAL FIRE INSURANCE
Ayton Ont. NOG ico 519-665-7715
•r
t
From all of us to you and yours,
thanks and best wishes for the
Holiday Season.
Wishing you a successful New Year.
MULLIN'S FARM
ALLIS
WHITE
HESsnn
(AOCO/ wkcAR
SERVICE POLARIS
Chepstow, Ont. Belarus
(519) 366-2325 1-800-561-1801
www.agdealer.com/mullins mullins@log.on.ca
34 THE RURAL VOICE
Bluevale station. Fat cattle could lose
weight if they were hurried. At the
station they were weighed and then
loaded onto the train to be shipped to
Toronto. This was payday for two
years of work and care.
Chores became easier at the barn
once the cattle were out to pasture or
gone to market. The cows were
pastured on the home farm so they
were available for the twice daily
milking. The feeding and cleaning
routine was quickly replaced by
spring seeding. The really busy time
was when the seeding started before
the cattle were out of the barn. That
was when mother took over a far
greater share of the barn chores.
Dad visited the cattle on the grass
about once a week. He'd look them
over and count them. Sometimes one
would wander through a fence to the
next farm. Dad never needed to check
the ear tags to know his own cattle.
After seeing them in the barn every
day all winter Dad knew each one
Seeing cattle in the barn
all winter made them easg
to identifg
and could tell which one was
missing.
Once in a while one got sick
and needed to be stabled for
treatment. The old barn stood
near where the golf course's putting
green is today. And once every year
or two a steer got hit by lightning.
Cattle and golfers have very similar
habits — they stand under trees
during thunderstorms. Dad often
checked the cattle on Sunday
afternoon. Checking the cattle was a
family outing and if we had company
the men went to look over the cattle.
One of the familiar routines that I
remember was all the men scraping
their boots on the woven wire fence
after visiting the pasture.
The advent of feedlots and trucks
have changed all of this. Cattle are
seldom tied any more, even many
dairy cows run loose. Cattle aren't
pastured as much any more either.
Mix mills on the farm have replaced
most of the chopping mills. Trucks
move the cattle from place to place.
The Bluevale stockyards have long
gone and the trains aren't used to take
cattle to market.
Nit
So many changes in one Iifetime.0