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The Rural Voice, 2002-03, Page 69+12 ARAL._ 4•4rwrilli MAPLE SYRUP C O O K 11 0 O K 1.30 Ote, MAPLE SYRUP COOKBOOK 100 recipes for breakfast, lunch and firmer, everything from Maple French Toast to Maple Pecan Pie. $16.95 BETTER BEER & HOW TO BREW IT Curious about how to make your own beer? This book helps you understand the process, outlines equipment needed and provides recipes for everything from pale ale to stout. $13.50 0 IEESEMAKING MAI .>t: 1 AS1 CHEESEMAKING MADE EASY Here's an intriguing, tasty hobby. Instructions on the safe way to make your own cheese, equipment, tips and 60 recipes for everything from cheddar to mozzarella. $22.95 PICKLES & RELISHES 150 vropt.: DEER PROOFING YOUR YARD & GARDEN Tips on how to recognize deer damage, understand deer behavior, select plants deer don't like and create deterrents. $19.95 PICKLES AND RELISHES 150 recipes from apples to zucchini with tips on the principles of pickling through choosing the best ingredients to storing, including freezer pickles. $14.95 THIRTY YEARS ON CALL Learn about life as a country doctor in Bruce County in the first half of the century in this story of Dr. Robert Tucker. $18.95 MAPLE SYRUP COOKBOOK Qty. $16.95 Total CHEESEMAKING MADE EASY $22.95 DEER PROOFING YOUR YARD & GARDEN $19.95 HOME SAUSAGE MAKING $22.95 BETTER BEER & HOW To BREW IT $13.50 PICKLES AND RELISHES $14.95 THIRTY YEARS ON CALL $18.95 CIDER: MAKING, USING & ENJOYING SWEET & HARD CIDER $22.95 Shipping & Handling Total for Books $3.75 for 1 book Shipping & Handling $4.25 for 2 books Add 7% GST on subtotal $4.75 for 3 or more books Order Total HOME SAUSAGE MAKING From information on necessary equipment to tips to recipes to instructions on curing, this book provides tips on everything from meat to poultry sausages. $22.95 CIDER: MAKING, USING & ENJOYING SWEET & HARD CIDER Steps for pressing, processing and storing cider as well as fermenting hard cider. Recommendations for best varieties to use. $22.95 Send cheque or money order for full amount to: 1 Books: The Rural Voice, P.O. Box 429, Blyth, ON NOM 1H0 MAIL BOOKS TO: Name: Address: Code: Phone No.: Prices subject to change with increases in wholesale prices, postage, taxes, etc. Please refer to current issue for correct figures. Incorrect payment will delay delivery. J ?r*T?* tb, tr s 40 a