The Rural Voice, 2000-12, Page 37draft free place until doubled in size;
about 45 minutes. Brush braids with
beaten egg whites. Sprinkle
generously with sugar. Bake in
350°F (280°C) oven for 30 to 35
minutes. If needed, cover bread with
foil to prevent excess browning.
Remove from baking sheets and cool
on wire racks.
BUFFET TURKEY PIE
pastry for a 9 -inch (23 cm) double
crust pie
2 tbsp (25 mL) butter
2 tbsp (25 mL) oil
1 cup (250 mL) sliced celery
1/2 cup (125 mL) snipped green
onions
2 cups (500 mL) sliced
mushrooms
1/2 cup (125 mL) white wine
1/3 cup (175 mL) all-purpose flour
2 cups (500 mL) chicken stock
1 cup (250 mL) milk
1/2 cup (125 mL) diced pimento
1-14 oz/398 mL tin
artichokes, drained and cut in half
2 tbsp (25 mL) snipped fresh
parsley
1/2 tsp (2 mL) rosemary
salt and pepper to taste
4 cups (1 L) cooked, cubed turkey
or chicken
In large saucepan over moderate
heat, heat butter and oil. Add celery
and onions. Saute 5-6 minutes.
Add mushrooms and cook, stirring
often for 5-6 minutes. Add wine
and cook over moderately high heat
until the liquid has reduce by half.
Remove from heat and stir in flour.
Gradually stir in stock and milk.
Return to moderately high heat.
Cook, stirring constantly until
mixture thickens.
Remove from heat and stir in
pimento, artichoke, seasonings and
turkey.
Spoon turkey mixture into
9"x 13"x2" (33 x 23 x 5) baking dish.
Cool slightly. Roll pastry slightly
larger than baking dish. Place on top
of turkey mixture. Fold any overhang
underneath and form a standing rim
around casserole edge. Flute pistry.
Slit pastry in several spots to allow
steam to escape.
Bake at 425° (220°C) 15 minutes,
reduce heat to 350°F (180°C) and
continue cooking until top is golden
and casserole is bubbly (20
minutes).0
HAYTER'S
TURKEYS
HAYTER'S
TURKEY
PRODUCTS
For Your Pre -Christmas Entertaining Try Using:
• Breast Roasts • Cutlets • Sausage • Schnitzel
• Lemon Butter Roasts • Marinated Fillets
NEW PRODUCTS
• Bacon • Summer Sausage • Debreiziner • Smoked Breast
• Pepperettes "All made with Turkey"
Fresh or Frozen Turkeys
available for Christmas
ORDER BY DEC. 8
Store Hours:
Mon. - Fri. 9-6
Sat. 9-5
519-237-3561
Hwy. 83, just west of Dashwood
WELBECK SAWMILL
We are known for our comprehensive
selection of fine woodworking tools
We also feature an excellent choice
of tools for the woodsman & timber framer
DECEMBER SPECIAL
LOGGING&TIMBER
FRAMING TOOLS
• CANT HOOKS • LIFTING TONGS
• PEAVIES
Come & see our complete display
WELBECK SAWMILL LTD.
Mon. to Fri. 8 am to 6 pm - Sat. 8 am to 4 pm
Evenings: Mon. Wed. & Fri. 7 to 9 pm
RR 2 Durham ON NOG 1R0 519-369-2144
www.welbecksawmill.com
DECEMBER 2000 33