The Rural Voice, 2000-10, Page 431 tbsp (15 mL) cornstarch
1 tsp (5 mL) ground ginger
Garnish:
spinach leaves
unpeeled McIntosh apple slices
Trim fat from turkey and discard.
Flatten with meat mallet to an
even thickness. Sprinkle with salt and
pepper.
Combine apple juice, wine and
curry powder. Reserve 1/2 cup
(125 mL) to use for making sauce.
In skillet, saute onion and celery in
butter 5 minutes or until softened.
Stir in 1/4 cup (50 mL) apple juice
mixture, apple, bread crumbs and
poultry seasoning. Spread down
centre of turkey breast to within 2
inches (5 cm) of sides. Roll up, jelly
roll fashion, starting with short side.
Tie at 2 -inch (5 cm) intervals with
heavy string. Place seam side down
on rack in shallow roasting pan.
Brush with 2 tbsp (25 mL) apple
juice mixture.
Roast basting occasionally, in
325°F (160°C) oven for 1 1/2 hours
or until meat thermometer registers
185°F (85°C).
Sauce:
In saucepan, combine reserved
apple juice mixture, chicken broth,
cornstarch and ginger, bring to boil.
Reduce heat and cook, stirring
constantly, until thickened and
smooth. Line platter with spinach.
Place turkey on spinach; remove
string. Let stand 10 minutes before
slicing. Garnish with apple slices.
Serve sauce over turkey slices.
SAVOURY HARVEST TURKEY
1 turkey breast, bone in (about 2
lb/1 kg)
1 tbsp (15 mL) vegetable oil
1/4 cup (50 mL) finely chopped
onion
1/3 cup (75 mL) water
1 tsp (5 mL) powdered chicken
bouillon mix
1/2 tsp (2 mL) poultry seasoning
2/3 cup (150 mL) evaporated skim
milk
1 tbsp (15 mL) all-purpose flour
salt and pepper
Bone turkey breast, discarding
bone and skin. Cut meat in half
lengthwise; cut each half crosswise
into 6 pieces each. Pound turkey with
rolling pin or bottom of skillet to
flatten.
In large nonstick skillet, heat oil
over medium-high heat; brown turkey
Cool, crisp, delicious
APPLES
Home Front Acres
Roger & Gail Farrell
9 varieties of apples grown
Also available: cider, pumpkins, squash
Hwy. 21 north of Amberley across from Pine River Cheese
Open 6 days/week 10 - 6
395-5246
ALMOND'S FRUIT STAND
Top Quality Produce
Wide choice of apple varieties,
potatoes, spanish onions, squash,
pumpkins, baked goods & crafts
Open daily all year
East of Meaford on Hwy 26 519-538-2281
rrl
IIAn11(I::itnhII f ri-lH
Grandma Lambe's
Homemade Res & Jams, Apples & Apple
Open 7days a week year round
Highway 26, East of Meaford, (519)
t i.
Products
53&2757
SAVE $$$ NOW ON CARPETS
AND FLOORING AT THE
Ycemic Voleyt 6en'4e
Carpet Warehouse
(on the Owen Sound Bypass - 2 miles south of Springmount)
376-0975
Open Wed., Thurs. & Fri. - 10:30 a.m. 5:00 p.m., Sat. - 10:30 a.m - 2:00 p.m.
Evening appointments available for your convenience
MAYTAG
Breakthrough
ClimateZone
Technology.
Different foods last longer at different
temperatures. That's why Maytag
developed ClimateZonetM technology.
One touch sets the ideal temperature for
juicier fruit, crispier vegetables and tastier
meats.
Save
$200.
See in stor
for more
MAI I,1G
rebates
Do you know the correct temperature to store buil?
Don't worry. This refrigerator does. One touch sets the
perfect temperature so your food — and your budget
— lasts longer.
• Saves time and money — Food stays fresh longer
so you waste less, buy less and make fewer trips to
the store.
• Fresh food tastes better — ClimateZoneTM
technology keeps food :resh to preserve taste and
texture.
• Is convenient to use — The simple touch of a
button sets the perfect storage temperature for
different foods.
• Offers peace of mind — You can enjoy food worry -
free. knowing it has been consistently kept at the ideal
temperature — the proof is on the digital temperature
display.
1511— Digital display - Instant feedback
con/Inns a consistent Ideal temperature.
•
cum•t.Zon•- Satiny:
Normal - Matches the temperature in the
rest of the refrigerator.
Cgms ovn - Keeps citrus fruits tasting
-just plcked.-
h fhodace(7•'n - Maintains longer -lasting.
crisp vegetables and luley hurts.
Yt‘d-- Meats (MT - Stores meat al the coldest
temperature possible - without heenng it -
for ionger.lasing freshness.
7C0/)/ :=1'YG77
APPLIANCES ELECTRONICS
871 - 10th St. E.
HANOVER
364-1011
Mon. - Wed. 9-6
Thurs. - Fri. 9-9
Sat. - 9-6
102 Main St. E.
LISTOWEL
291-4670
Mon - Thurs. 9-6
Fri. 9-9
Sat. - 9-6
OCTOBER 2000 39