The Rural Voice, 2000-07, Page 371
t
r
r
5 min. Squeeze lemon juice over
vegetables. Slice pork.
GRILLED CHICKEN AND
APPLE POUCHES
2 tbsp (25 mL) vegetable oil
1 large onion, thinly sliced
3 medium apples, cored and sliced
1/4 cup (50 mL) honey mustard
4 boneless, skinless chicken
breasts (1 lb/500 g)
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) salt
In Targe skillet, heat oil over
medium heat; saute onion for 5 min.
Add apples, cook 3 minutes.
Spread mustard over both sides of
chicken. Place individually on 4
pieces of greased double thickness of
foil. Sprinkle each with 1/8 tsp (.5
mL) basil, thyme and salt. Divide
apple mixture among chicken. Wrap
tightly, making 4 pouches.
Grill over medium -hot coals for
about 30 minutes, turning pouches
every 10 minutes, until chicken is no
longer pink inside. (Or bake at
350°F/I80°C for 30 minutes.)
To serve, remove chicken and
apples from foil and place on plates;
pour juices over top.
HERBED VEAL BURGERS
l lb (500 g) ground veal
1 tbsp (15 mL) finely chopped
fresh thyme leaves
1 tbsp (15 mL) balsamic vinegar
1 clove garlic, crushed
1/4 tsp (1 mL) each salt and
pepper
1/4 cup (50 mL) chopped ripe
olives
lettuce leaves
4 slices (1/2 in/I cm) thick Italian
bread or 2 kaiser rolls, cut in half,
toasted
Sauce:
1/4 cup (50 mL) mayonnaise
1 tbsp (15 mL) balsamic vinegar
(optional)
clove garlic, crushed
In small bowl, combine sauce and
mix well. In medium bowl, combine
veal, thyme, vinegar, garlic, salt and
pepper, mixing lightly but
thoroughly. Shape into four I/2 -in (1
cm) thick patties. Grill uncovered 10
to 12 minutes or until centres are no
longer pink, turning once. Reserve I
tbsp (I5 mL) sauce and 1 tbsp (15
mL) chopped olives for garnish.
Evenly spread remaining sauce on
WED/41,0
ELECTRONICS APPLIANCES
Your
STAFI Ni ICE
CHAMPION
AWARDED
1999
ONTARIO'S BEST
OVERALL SALES
FOR
INDEPENDENT
DEALERS
200+ Channels
System Features
Include:
• Digital Picture and DolbyTM
Surround Sound
• On -Screen Interactive
Programming Guide
• NEW!!! Elliptical dish
up to 4 satellite capable
• HDTV ready. Parental
channel lockout
PROFESSIONAL INSTALLATION
Mon. - Wed. 9-6; Thurs. - Fri. 9-9
Sat. 9-6
Sunday Seasonal Special Events
CUDC'IGJ
APPLIANCES & ELECTRONICS
871 • 10th St. E. 102 Main St. E.
(across from zoom) LISTOWEL
HANOVER 364-1011 291-4670
READY TO LAY
PULLETS
BABY CHICKS
"'pal
WHITE & BROWN EGG LAYERS
FISHER POULTRY FARM INC.
AYTON. ONT NOG 1C0
519-665-7711
Bruce County
Heritage Association
7TH
ANNUM.
SHOW
Featuring
Oliver Tractors
Friday, Saturday, Sunday
August 18-20.2000
New Heritage Farm
1 1/4 miles South of Paisley
New This Year
Feature Tractor Put followed by Fun Pull
Saturday 1 p.m.
Stock Antique Tractor Pull
(no add on weights) - Weigh in 11 a.m.
Sunday 12:30 p.m.
Fun Pull - Members only
Parades
Saturday & Sunday 4:00 p.m.
Corn Roast
Friday and Saturday evening
Entertainment Days & Evenings
Working Exhibits Daily
• Grain Threshing • Sawmill • Log Sawing
• Rope Making • Shingle Making
• Horse Power • Baker Fan
• Gas Tractors • Gas Engines
• Flea Market • Antique Car & Truck Show
• Horse Power with 4 Teams
• Sheep Shearing • Blacksmith
• Craft Show • Plowing • Grain Binder
• Corn Cutting Box
- Friday Only -
Friday Night is Talent Night featuring Jim
Patterson (bring your own instruments)
- Saturday Only -
1:00 p.m. - Stock Antique Tractor Pull
Roast Beef BBQ - 5:30 - 7:30 p.m.
People Mover - rest while touring the show
Fun for the Kids
• Petting Zoo • Pony & Donkey Rides
• Pedal Tractor Pull
Church Service: 10:00 a.m. Sunday
For more information contact
Don McCullough 353-5267
after hours 353-4067
JULY 2000 33