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The Rural Voice, 2001-12, Page 40With Wa'un WIJw6 Wishing you and your family peace, health & happiness JBDO BDO Dunwoody LLP Chartered Accountants and Consultants 36 THE RURAL VOICE be lightly greased. Flatten to 1 1/2 inch rounds. Bake in preheated oven 350°F or 375°F for 15 minutes or until light golden. Remove to rack. While cookies are still warm, sprinkle tops with confectioners sugar, stirred through strainer. CANADIAN OATMEAL SHORTBREAD 1 cup butter 1/2 cup brown sugar 1 tsp vanilla 1 tsp soda 2 cups rolled oats 1 cup flour Cream butter and sugar, add vanilla, beat until fluffy. Blend flour, soda and rolled oats, add to first mixture. Chill in fridge. Roll into balls, flatten with fork. Bake at 350°F. CHOCOLATE SHORTBREAD PINWHEELS 1 1/2 cups unsalted butter 1 cup sifted icing sugar 1 tsp vanilla 3 cups all purpose flour 1/4 tsp salt 1/4 cup cocoa Place butter, sugar and vanilla in mixing bowl. Stir together with wooden spoon until well mixed.Gradually work in flour and salt. Remove half of dough. Add cocoa to remaining half in bowl and knead until well mixed. Form dough into 4 balls (2 white and 2 brown). Between sheets of wax paper, roll dough to 8x14 inch rectangles. Place one brown sheet on top of one white sheet and starting at 8 inch side, tightly roll the 2 layers together, jelly roll fashion. Refrigerate until well chilled. Repeat with second batch of dough. Slice 1/3 inch thick. Put on ungreased cookie sheet. Bake in preheated oven at 350°F for 10 to 12 minutes. SWEDISH ALMOND SHORTBREAD 2 cups butter 1 cup sugar 6 cups unsifted flour 1 tbsp vanilla I/2 tsp salt 1 cup toasted slivered almonds sugar (for top) 1101, :1 very . 4 �.' DAY GREET . P53 d....., NIS ,,, *moi► t� „• •: 1 . . ''1:. r a )hiaakier.0 du, +.... merry Christmas and sincere best wishes to aff ourgood friends. from the Staff and Directors of .. . howick MUTUAL INSURANCE COMPANY Wroxeter, Ontario With Wa'un WIJw6 Wishing you and your family peace, health & happiness JBDO BDO Dunwoody LLP Chartered Accountants and Consultants 36 THE RURAL VOICE be lightly greased. Flatten to 1 1/2 inch rounds. Bake in preheated oven 350°F or 375°F for 15 minutes or until light golden. Remove to rack. While cookies are still warm, sprinkle tops with confectioners sugar, stirred through strainer. CANADIAN OATMEAL SHORTBREAD 1 cup butter 1/2 cup brown sugar 1 tsp vanilla 1 tsp soda 2 cups rolled oats 1 cup flour Cream butter and sugar, add vanilla, beat until fluffy. Blend flour, soda and rolled oats, add to first mixture. Chill in fridge. Roll into balls, flatten with fork. Bake at 350°F. CHOCOLATE SHORTBREAD PINWHEELS 1 1/2 cups unsalted butter 1 cup sifted icing sugar 1 tsp vanilla 3 cups all purpose flour 1/4 tsp salt 1/4 cup cocoa Place butter, sugar and vanilla in mixing bowl. Stir together with wooden spoon until well mixed.Gradually work in flour and salt. Remove half of dough. Add cocoa to remaining half in bowl and knead until well mixed. Form dough into 4 balls (2 white and 2 brown). Between sheets of wax paper, roll dough to 8x14 inch rectangles. Place one brown sheet on top of one white sheet and starting at 8 inch side, tightly roll the 2 layers together, jelly roll fashion. Refrigerate until well chilled. Repeat with second batch of dough. Slice 1/3 inch thick. Put on ungreased cookie sheet. Bake in preheated oven at 350°F for 10 to 12 minutes. SWEDISH ALMOND SHORTBREAD 2 cups butter 1 cup sugar 6 cups unsifted flour 1 tbsp vanilla I/2 tsp salt 1 cup toasted slivered almonds sugar (for top)