The Wingham Advance-Times, 1962-05-09, Page 8rago Eight The Witigium 4d%111tee-Tintes, %Vi data la% . May 11, 100
PLANT ROSES
THIS •SPRING
If you are planning to plant is.
on. you should do so as early as
passible. When preparing the rose
bed, remember that the planting
of a more or less permanent nu
hu. and a bit of extra care will
pity aividenda over the ,%a as to
etriuta
Roses lila, a rich. deep soil that
Is well drained. When preparbig
the soil, add plenty of well rottea
neolure, dig in well and as deeply
re( possible. If you cannot get ma-
nure, any organic matter sueh
raelt.d leaves will do along With a
fertilizer such as 4-12-16. Unless
eau have had a soil test and know
epeelfic requirements, a gen-
eral rate of about 2 pounds per 100
stiaare feet is recommended.
As soon as you get your rose
imehts. unpack them, soak them
in water and plant Immediately. It
lacy arrive before you have the
,,roniel ready for them, here's what
to ,.10.
Soak the bushes as before, and
then "heel them in" in a. trench.
rat the bushes close together and
(-ever them with soil at least halt
V ay up the stems.
When you have permanent beds
ready. dig a hole large enough to
allow the roots to be spread out
n natural manner. The depth
of the hole should be such that
the swollen area on the stem just
above the roots is about one inch
below the soil surface. When plant-
ing, it is very important to firm
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L).JVYi1ILi ,J
Drive -In
THEATRE Limited
CLINTON - ONTARIO
Two Shows Nightly, RaM or Clear
Children under 12 in cars Free
r.rt,
afAY 10-11
— Double Bill —
"LOOK BACK IN
ANGER"
,Ailult Entertainment)
Richard Burton
"--30---"
Jack Webb
(Cartoon)
SAT. -MON. MAY 12-14
"OCEAN'S ELEVEN"
Colour - Scope)
Frank Simaaa. - Dean Martin
Angie Dickinson
(Cartoon)
TTJESaWED. MAY 15-16
"TUNES OF GLORY"
( Adult Entertainment
(Co)our)
AleGuinness - John Mills
(Cartoon)
EGGS IN FIVE SIZES—As shown here, Canada Grade A eggs are
the' N, li tt.II 1,1t.
L41;rt
1:11;it, 11. 4,,tt
11-•
r 1'•
the int- 41,
kt tli»itt.i•di
las It,ft italt .1
for
then' FL•
• •
thr. •
res
F Orange Dream, Dessert for Ali Seasons
4 or ;:. )..
levet ..,1a.,•) .•
lkuriae, 1,',
ant tai at, is )1:tk1
to Itr, via; ;1 .at a a
the aureta. a: (a. att can
,•!•••i:Iqe‘i
• ' L- Lr,LL•4 ort
this eatias ••
casitneaa. :
surfat e an. ••••
mat, aiala a a
probalea
0)0)51 ;1' • ••
neas
Other tau!, a. -
Habit. •.„
corzie :'y
Pro% it,aa ,
bede wea :
gunk teata 1.
furthar ,.
quirai 1 La-. a •
Eight
epaasi the
...aaare or Or-
•, -(11),,er, no !
aatetal
),,uatata
These days we have so many hath hidden so great an unknown Fresh Orange Dreein Ple
•
Cialirtn oranges and take thein for granted! Vertue in this fruit, to be a remedy the above Orange Dream
• • f •
•
Panel C'!sc.
The pre
raee fer taa ::1),v facet
ing of the %%•-...1(,•(- s a:ea:Haar.: so,.
ciety of ae. _Saar, .•.-a :),%•tarian
Church wea ais,•-„,,, :a' AL dean
!IvIcIatigue and "‘. ale.-
Kague. ' 1, • staaa ae• :ea aea ;ells
"The lata. taaa. aaa its
problems ear,. aea.).•,eal tle,
form of a ,,,,,,, ' !n %%lath
eight meinia-rs to -1 -as.
Hatiaaa gave a :le
votional
"he ear_
ly Christaa. • a -
I'rayers Mi•N. ‘V.
Ifurehis,09,
Agoos aa 'Sas-. 11..1, Cal -
:gra, Jean laa.- •---a•aaa, ie ra
port ef Landes:
Synodical. atal /P FLAW -
Alai!. la...•• latake thL.:.4,
Meetings w:L.; :-..•,'LL:L•s* for Olir
nod", ("91.• 0," ••!L. °lasMantling
speakers was ale v,
mosa for a, •eal aa:(0 a dole
gate at tat sa. a:a aa),:maiy re' the
World Counea at .1. -h held in
New Delhi.
that it's Mud to imagine what this inf irmity. Filing into a bakede-i ne pie
crust. Top with whipped cream,
meals 'and health) must have been
like with never a taste of citrus.
Several centuries ago the scarcity
of oranges and other vitamin C
foods caused the then fearful scur-
vy which cost so many lives at sea
and tvherever the cliet was very
While it wasn't until 1920 that.
the scurvy -curing substance in
oranges was isolated and celled
vitamin (a the eurative power3 of
oranges and citrus were noted by
Sir Richard Hawkins in the West
Indies as early as 1593, "My Com-
pany began to fall Rieke, of a dis-
ease which Sea -Men are wont to
call the Seurvie." he wrote, Then
going on to describe in detail this
malady of the high seas,
Tho orange is truly full of "great
and unknown venue"! As blocnem-
ists,contin(le analysing oranges and
orange juice they grow more and
more amazed at the number iso far
' at least 150) of wonderful food
substances they find in this golden
fruit. No responsible doctor or nu-
tritionist will recommend any one
food as a cure-all, but whenever
anyone makes up a list of our most
valuable foods, oranges are high on
the list. Oranges are such a rich
source of vitamin C that a .three.
inch orange supplies an entire day's
vitamin C requirement for a
healthy adult and almost all that is
needed by a growing boy or girl.
Fresh Orange Dream.
1 envelope unfavored gelatine
3 tablespoons fresh lemon juice
2 tablespoons cold water
4 eggs, separated
1 cup fresh orange juice
al cup sugar
a teaspoon salt
1e teaspoon pure vanilla. extract
1 tablespoon grateal orange rind
1 teaspoon grated lemon rind,
2 fresh oranges
Soften gelatine in lemon juice
and water. Beat together in top of
a double boiler egg yolks, orange
juice, sugar, salt and pure vanilla
extract. Stir and cook over hot
water (not boiling) until mixture
begins to thicken, about 20 minutes.
Stir in softened gelatine, orange
and lemon rinds, Cool and chill.
(To shorten chilling period, place
over ice water). Add egg whites
and beat with an electric heater
until thick and fluffy. Turn into an
oiled 3 -cup- mold. Chill overnight
or several hours. Just before serv-
ing unmold on serving plate, Serve
with sliced fresh oranges.
Yield ----6 servings,
Anniversary Tea
Well Attended
St. Andrew's Presbyterian Church
held its 100th anniversary tea on
Wednesday afternoon in the Sun-
day School room. Rev, Gordon
Fish welcomed all present in a
manner appropriate to the Occa-
sion, following his remarks with
prayer.
The Sunday -School room looked
very bright and pleasing, decorated
with spring flowers and the centre
of attraction was the anniversary
cake on a large table suitably de-
corated with candles and flowers.
-That which I have seene most
fruitful' for this sieknesse, is
sour( Oranges and Lemmons," he
observed. "Comming aboard of our
ships !with several hundred or-
anges), there was great joy am-
ongst my company, and many with
the sight of the Oranges and Lem -
mons seemed to recover heart!
This is a wonderful secret of the
Power and Wisdom(' of God that
Coming Next—
"Plat Young Savages" - "The Jay-
hawkers" -"Country Music Holi-day"
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sold in five slzes, namely: Extra Large, Large, Medium, Small and
Peewee. They range in weights from approximately 11/2 pounds
per dozen for the largest size, down to approximately 1 pound
, per dozen for the smallest. Large or small, at today's prices,
;eggs are an e-ace':ent buy in high quality protein.
iitclaimimilswitiwainilifen•Ar lit Ell ! 12! la I FFATR1Nfi
LET'S GO TO THE MOVIES With milk so high in protein, cal..
MILK
CAPITOL
THEATRE
LISTOWEL
Th increase your enjoyment . .
arrange to see each lenture from
the beginning
Tit CRS.-FRI.-SAT. MAY 10-11-12
Now at Regular Admission Prices
"THE GUNS OF
NAVARONE"
CinemaScope Color
GREGORY PECK, ANTHONY
QUINN, DAVID NIVEN,
JAMES DARIN
ist show 7.00, 2nd 9.30
LISTOWEL
L 17
d...egomoo
„
IN
T ATRE
AtimiNsion
Free Pubh.. )1 •'til,.nts and
infants in ara, tree when aceom-
p:,,,,, -I
BOX (}ffi•-• , a a a! a p.m. First
;how Tas• earraa nightly - •
9. ae ,••lear
MAY 10-11
"TM!, STOY"
. aLta," Eat, aaiattent
AN1 PiaPlaINS.
MAY 14-15I.'i:'r% Plus
A tender and touching romantie
aroma or an Amerkan girl in War- "T"r PRIFAT"
torn Tokyo
"BRIDGE TO THE
SUN"
Ist show 7.30, 2hd 9.25
slAT.-MON. MAY 12-14
Yaraily Entariainment
WEDaTHIJR.-FRI.-SAT.. ( •,I..faarN in
MAY la -1.7-18-10
WALT DISNEY'S COLUSSA 1f: RHODES'
"Nikki Wild Dog of
the North" aslor
Color
Tames Oliver Curvvoed's story of irtIES.-Wil). MAY 15-16
a dog and a bear Plus
"Francis Covets the
Big Town"
Satmality 'Matinee "Nllet(I"
Nikki 7.30, Prariels 8.45, Nikki 10.15
talaii14111111/11iiiiilliiitliiillii11,61111,111111'111,110 Milt It I I a3 I ki I gal id I kl I
Trine F, • •..rwit ,tr,r;,,. of Alaska
"TE PALACE"
cium and riboflavin, feature it
often in meal planning, suggests
the Food Department of Macdon-
ald Institute, Guelph, Adults as
well as children need a daily supply
of this health -giving food.
Altamigh milk is excellent as a
beverage it may also be served in
excitingly different desserts. Try
the following flavorful version of a
milk dessert that may be made
the day before serving.
Pudding Pompadour
21t, cups milk
Thin sections of orange rind
12 cup cold milk
3 tablespoons cornstarch
lt: cup sugar
teaspoon salt
2 egg whites, well beaten
1 teaspoon vanilla
In a double boiler scald 2'l, cups
milk with orange rind. Remove
rind. Blend cold milk into mixture
of cornstarch, sugar and salt. Add
to hot milk, stirring constantly.
Heat and stir until thick. Cover
and cook 30 minutes longer in
double boiler. Add a little hot milk
to the well beaten egg yolks and
then ecnribine with the remainder
of the milk. Cook another 2 mirth -
tea. Stir in vanilla. Pour into bak-
ing dish, cover with chocolate
meringue, and bake in a 300'131.
riven until meringue is slightly
browned, Chill and serve.
Chocolate Meringue
2 egg whites
3 tablespoons sugar
1 OUrint? chocolate
2 tablesponna milk
Melt the chocolate over hot
water. Beat egg whites until stiff,
(landlady beat in the sugar, a little
ait a 11191'. Aral the slightly coolea
anelled eh/re/Aube and the Milk.
The other tables had a festive
appearance and all enjoyed a lunch
of sandwiches, cookies and anni-
versary cake.
Mrs, G, L, Fish and Mrs, W, J. '
English welcomed all the guests
and were pleased to have so many
come from so great a distance,
Yield 6 servings.
Fluffy Fresh Orange Settee
2 eggs, separated
6 tablespoons sugar
a, cup fresh orange juice
2 teaspoons fresh lemon juice
a. teaspoon salt
1 teaspoon pure vanilla extract
1 teaspoon grated lemon rind
Beat egg yolks slightly in top of
a double boiler. Blend in 4 table-
spoons of the sugar, orange and
lemon juices. Stir and cook over
hot water or low heat until thick-
ened. Remove from heat. Cool
slightly. Add salt and pure' vanilla
extract to egg whites. Beat them
until they stand in soft, stiff peaks.
Gradually beat in the remaining 2
tablespoons sugar. Fold into the
satiN, along with lemon rind, Keep
hot in double boiler over hot water
'not boiling) or chill and serve
.atace cold. Serve over cake, ginger
bread or puddings.
Yield Approximately 2,a, cups.
Fresh Orange Meringue Custard
4 teaspons grated orange rind
1 teaspoon grated lemon rind
1, teaspoon salt
2 3 cup sugar
2 tablespoons cornstarch
2 egg yolks
2 cups milk
1 teaspoon pure vanilla extract
la cups fresh orange sections
(about 5 fresh navel oranges)
Meringue
Combine orange and lemon rinds
salt, sugar and cornstarch in top
of a double boiler. beat in egg yolks
and a cup of the milk. Heat re.
maining milk (do not boil) and stir
into the mixture. Stir and cook over
hot water, not boiling) until thick-
ened, about 15 minutes. Cool. Stir
in pure vanilla extract. Place or-
ange sections in bottom of a 1 -
quart casserole, over which pour
custard. Top with meringue. Bake
in a preheated slow oven (300'. F.)
20 minutes or until brown,
Yield. .6 to 8 servings.
Meringue
Add 1/16 teaspoon salt to 3' egg
whites, Beat them until they stand
in soft, stiff peaks. Gradually beat
in It cup sugar and al teaspoon
pure vanilla. extract. Spread over
Orange Custard.
GUEST SPEAKER
INSTALLS OFFICERS
AT DINNER MEETING
The monthly dinner meeting of
the Business and Professional Wo-
men's Club was held in the Unit.
ed Church parlor on Tuesday eve-
ning with the president, Miss
Yvonne McPherson, lit the chair.
The regional advisor of Region
8, Mrs, Melva Weigel of Hanover,
installed the following officers for
the coming year;
Pres., Miss Yvonne McPherson;
first vice-pres., Mrs, Norma Os-
trom; second vice-pres„ Mrs. Daisy
Connell; .corresponding sec,, Miss
M. McClenagban; recording see.,
Miss Leah Robertson; treas„ Miss
M, Simpson; membership comlne
Mrs, A, Cantelon; program, Miss
Agnes Williamson and Mrs, Grace
Webster; entertainment and so-
cial, Mrs, M, Pocock and Miss S.
Edgar; ways and means, Mrs. M.
Chopin and Miss Doris Wall; pub.
Modern Storage
Switch on Story
Of Sleeping Beauty
There was a time when Sleeping
Beauty was awakened by Prince
Charming with a kiss, but these
days it's just as apt to he a man
in coveralls wielding a wrench.
That's how "controlled atmos-
phere" apples are awakened from
their -winter's sleep. The wrench
jockey tells the apples- to "wake
up and live" when he takes out
the bolts sealing the door to the
air -tight cham-ber in which they
have been kept prisoner all winter.
Key to the "controlled atmos-
phere" storage procedure is the
breathing process of apples. Be
cause it's similar to that of a Ina
man being --inhale oxygen, exhale
carbon dioxide -apple growers, the
"witches" who cast a spell over
these sleeping beauties- -can use the
same methods modern doctors use
when they put people in a "deep
freeze" for surgery.
They slow down the rate of
breathing, lower blood temperature
and slow circulation, and anacath
etize the, patient by packing him in
ice.
The apple growers, also controll-
ing temperature and regulating the
amount of oxygen the apples re..
ceive as well, achieve the same end
result ---4 slowing down of the life
processes.
The apples are suspended in time
from the moment they are picked
and stored in the fall until tho
instant fresh air rushes in to equal-
ize the pressure, temperature and
oxygen content inside their storage
rooms,
It takes them about 10 days
after their pipe wrench Prince
Charming delivers them to recover
from their long sleep, then they
start living normally again, hut
never at quite as fast a pace. So
their !Keeping qualities are improv-
ed over their natural state.
This "witchcraft" was imported
from England, first by American
growers .about 1939, and about five
years ago by Ontario apple grow-
ers, '
Because of the black magic
practised by apple growais, the
public can enjoy them at their peak
well into spring and summer
months, until the next fall crop is
ready for the market.
The Diary of a Vagabond
rty DOROTHY BARKER
How quickly we forget our in-
adequacies. 1 and too easily inspired
to undertake jobs that belong in
the hand of trained personnel. Such
as making my own hats and frocks
for instance,
Fashion magazines inspire me
What I should do, if I had any
sense, would be to leave the journ-
als right on the ("minters whore
found them. But not me. After all,
I would have to discover some
by
Tort Dorr
, 't ,,,iilv.? ...1)*4.,, 1 s' ,, i WOMEN, IN .
• , PaRTICUlataRa
NO ONE SEEMS '0,41 DISLIKE IT.
F, INTERESTED IN irl, I DON'T
Po BUYING THAT NEW, . .:'• UNDERSTAND.
MODERN HOME. - . •1
a- 'a -a -a --
IT WINS so MANY
MODERN APPLIANCES—
.1.
other kind of immunity for my de-
sire for fashion flair. Every time
my hairdresser tucks me under the
drier, she hands me Harpers
Bazaar or Vogue or Glamour,
Just resisting their purchase
wouldn't protect me against sink-
ing dollars and energy into adorn-
ment that never sees the light of
exposure to the public.
I am a life member of the suck-
er list. Just let me see an ad for
"an outstanding sale of spring's
most sought after materials" and
I'm away at a gallop and another
horrible mistake is about to be
conceived.
When the fever hits me I stand
like a stork, first on one foot and
then the other, in a department
store, leafing through volume after
volume of enticing 'patterns. These
are always illustrated by willowy
young things who must 'weigh in
at a slight 100 pounds. When event-
ually I choose a pattern, it is quite
obvious that I have forgotten I
tip the scales at a weight that
would suggest I and their pound.
age, but must be holding a 20 Ib
sack of sugar in my arms.
Cat and Pit
I am never satisfied with buying
materials for just one creation. I
am the answer to a yardage boor's
dream. I -usually come borne with
enough silk satin, cotton and ny-
lon material to outfit an orphan-
age,
Then I start cutting. If the Ma-
terial has a pattern I can be ab-
solutely sure I will end up with two
left fronts, two right Sleeves and a
skirt that looks like Jacob's coat.
After I've trailed back to the Store
for More material and have bit-
ten my nails to the quick wonder-
ing whether I've made the same
Mistake again, I sidle up to the
Sewing Machine and start stiteh-
ing.
This is like trying to saddle n
broncho. The dress starts slipping
ileity, To,velyn Stott alIll MN
Kay Murray; publie affairs, Miss
Mae Williemson; emblem chair-
man, Miss Isabel Fortune; leader-
ship training, Mrs. C. Crewson,
Mrs, Weigel gave a talk on the
emblem and a small gift was pre^
sented to her. A gift was also pre-
sented to Miss jean Falconer, pub-
lic health nurse, who is being Mar
ried in the near filtUrP,
Plans are being made to charter
a bus to attend one of the Shake-
spearean plays at Stratford toward
the end of June, The club is idso 1
Planning to put on 11 1'l18111011 show!
in the fall.
Two sweet yoking things wero!
discussing affairs of the heart.
"So you've aveepted Ralph?" one
said avidly. "I suppose he didn't
happen to mention that he had
previously proposed to me?"
"Well, not 'sae ly,'' replied the
other blandly, "but he did confess
that he'd done a lot of silly thing'
before he met me."
like an eel, seams end up looking
like the Athabaska and all • its
tributaries and 1 end up in a sweat.
•
Next comes the fitting. Heavens!
How Christmas and New •Year's
plus a winter's hibernation show
on my hips, Surely I'm not THAT
short, why the darned thing hangs
down to any anlas!
Has Anyotie ta, Ukelele.?
Well, this year 1 have a ward.
robe Of MUMua, those fetching
Attie Hawaiian creations that hang
like a sack from shoulder to ankle
and are detailed in print as "ro-
mantle attire for patio entertain
Ire All I need now is 11 111112,
summer weather and 11 few friends
-to get my money's Wirth.
hate to admit Melded
a hat as well, Just one of 1111150
little puffs of tulle "80 easy to
make and so alluring". Only nilne
wasn't. It turned out looking ilke0
an inverted pot cleaner and wns
about S becoming as a MO mop.
Which reminds me, maybe 1 bad
better stiek 1 domestic chores.
I'm a wow at whipping up a meal
and mopping up afterwards.
CCA
Fast healing for
CUTS, BURNS, BOILS
INFECTIONS
Soothing
Antiseptic
Buy Mecca
In lin or tube
"—NG ANTISEPTIC
arn.„„-„inaniiii.,„-Imspi.—„,„.--minan.....„,...„,,,
i,
W. R. HAMILTON
- ,
OPTOMETRIST •
i Now a whole new golden world of SIGH,T and
i ES; SOUND. See our HEARING -AID GLASSil
.• di
1 lightest in weight. , ...,
a 1
Phone 37 for appointment' i
i
111111111111111111111111111111111111111111111111111111111111111011111111111111111111111.111111111111111111111111111111.
Meat Specials
Thurs., Fri. & Sat.
ROUND STEAK
STEAK ROAST
7rc
75c lb.
T-BONE STEAK 79c lb.
SIRLOIN STEAK 79c lb.
SHOULDER ROAST 49c lb.
ROLLED ROAST, no bone 73c lb.
3 lbs. SAUSAGE $1:25
3 lbs. GROUND BEEF $1.25
Lockridge's Butcher Shop
1
PETROLEUM PRODUCTS
Dependable service plus a line of First Quality Co-op Product
have earned the confidence of Ontario's farmers. For thiq
reason, more farmers have switched to C0-011 Gasolines,
CO-OP Heavy Duty Motor Oil, CO -01? Cofax and CO-OP
Lubco (multi-purpose) Grease.
it's 'the results that count, and you get gond results every
time you use CO-OP Lubco, the multi-purpose, all -season
lubricant for wheel bearings, water pumps, etc. Give your
car, truck, or tractor engine the care it deserves—use CO-OP
Heavy Duty Motor Oil a.. it suppresses harmful sludge, rust,
and bearing-eating
a,cids---17eps engines running smoothly.
I I
5:CD
"FUEL SAVER" FILL, CAP
ANOTHER CO-OP
11SERIVICE EXTRA!"
A newly -invented Co-op device
that controls cosily waste
caused by fuel storage lank
evaporation, Under practical
circumstances, tests have shown
actual results of fdr less evap-
oration and greater savings
with Ihe use of the FUEL SAVER
FILL CAP,
For Fast, Dependable Farm Service—you can eoura on your Co-op!
BELGRAVE CO-OPERATIVE
BELG1RAVE, ONTARIO
Phone Whighrun 1091; lanissels 388W10
immeirimairimmi