HomeMy WebLinkAboutThe Wingham Advance-Times, 1962-01-03, Page 6PA'' A31x The j't'iatglatIlt A(IR•a1.tleesTIMee, Wednesday, jun, $, 11)011 ":Flat Fhc clallalercint fI•e'i 1n1•.
CROWN
THEATRE
HARRISTON
!Cii[IFTt,.IIT,-BA'>C,y�JAN, I-5,6
'pE P E"
CinemaSeope - Technieolor
steering Cantle Phis, Den Dailey,
Shirley ,loves. Ernest appearances by
the following: Maurice Chevalier,
Bing Crosby, Mk•hael Callan, Rich-
ard Conte, Bobby Darin, Sammy
Davis, Jr., Judy Carlene and many
more Hollywood personalities,
MON.-TUES. JAN, 8-9
"THE SINS OF
RACHEL CADE"
Starring Angie Dickinson and
Peter Finch
It's in Technicolor
A highly interesting drama of the
Belgian Congo
Adult Entertainment
%V D; TIILIR,-•i!RI.-SAT.
JANUARY 10.11.-12-13
William Wylers production of
"BEN HUR"
Please note: One showing each
evening at 8 p.m.—Matinees at 2
Special prices for this film:
Evenings -- Adults $1,00; Students
70c; Children 35c
Matinees — Adults 75c; Students
60e; Children 35e
BEAN AYE
Miss Lois Grasby spent last week
in London visiting with relatives.
Holiday visitors with Mr. and
Mrs. Lyle Hopper were Mr. and
Mrs. Tom Garniss and family, of
Brussels; Mr. and Mrs. Bob John -
ton, Erindale; Mrs. Bob Rann,
Galt; Mrs, G. A. Rann, Brussels;
Mr. and Mrs. E. R. Hopper, Exe-
ter; Mr. and Mrs. Lloyd Alcock
and family, Neustadt Ann Marie
Alcock, who is recuperating from
an appendectomy is spending this
week with her grandparents.
Clayton Wilkinson of London
spent the week -end with his fath-
er, Howard Wilkinson, Charlie Wil.
Stinson and Miss Annie Baker.
Mr. and Mrs. George Michie and
family spent Christmas with her
brother, and sister in law, Mr. and
Mrs, Stewart Beattie and family
at Wingham.
Mr. and Mrs• Gerald Augustine
and family of Burlington, ]vtiss Ann
Janette Watson of Blyth and Geo.
Bacon of Goderich were holiday
visitors with their parents, Mr. and
Mrs. AIbert Bacon.
Mr. and Mrs. John Thompson
andfamily of Bluevale and Mr.
Alvin McNeil of Fort William
spent New Year's with their par-
ents, Mr. and Mrs. William Mc -
Nail and Michael.
Mr. and Mr& Harry Rinn and
family spent Monday with his bro-
ther-in-law and sister, Mr. and
Mrs. Clareriee Hudie and family at
Walton.
Mr. and Mrs. William VanCamp.
Mrs. James Taylor, Miss Lilla Tay-
lor, Brenda and Ray VanCamp and
Graeme Anderson attended the
VanCamp -Hayes wedding on Sat-
urday at the Lake Ave, Congrega.
tional Church in Elyria, Ohio,
Brenda and Ray VanCamp visit-
ed on Sunday and Monday with
their aunt and uncle, Mr. and Mrs.
Kenneth Davidson and family ai
Glencoe,
Mr, and Mrs. Ronald Campbell
and Stephen of London spent New
S'ear's with Mrs. Floyd Campbell
and family and other relatives.
Mr, and Mrs. Clare VanCamp
and family and Mrs, Floyd Camp.
bell visited last week with the lat-
ter's brother and sister-in-law,
Mr, and Mrs. Robert Helm and
family at Lucknow,
Mr. and Mrs. Lloyd Taylor and
;family spent the week -end with
his mother, Mrs, Orval Taylor and
other relatives.
Mr, and Mrs. Garner Nicholson
and family spent Christmas with
Mr. and Mrs, Jack Walker and
fatally at Wingham.
Ronnie Nicholson, who is at.
tending Agricultural School al
rtldgetown, Is spending two weeks
holiday with his parents, Mr. and
Mrs. Garnet Nicholson.
When you arrive iii ti clew' area,
find mit where attoetor can be
reached quickly,
INSTALLED— Joseph McGill,
Wingham business man, was in-
stalled as master of the Wing -
ham Masonic Lodge by Rt. Wor,
Bro, Walter VanWyck on Tues-
day evening of this week.
Federation Groups
(Continued from page One)
people wi11 want the country to
keep them.
"But the farmer," said Mr. Car-
diff, "can't do this, He has to
work 12 to 15 hours a day, and if
he is pushed he will work longer."
"On the other hand," said the
speaker, "to put the capitalists
out of business is only putting
yourself out of business."
President Ireland noted that net
returns to the average farmer are
.disappointing. "Forty-five dollars
a week income for the fanner com-
pares with $77 average income for
)nen in industry."
Albert Bacon, Belgrave, president
of the Huron County Hog Produc-
ers'.
roducters' .Association, reported on the
work done this year. He noted
that 13 farmers in Huron had en-
tered the quality program, and
eight had already sent in their re-
ports.
Mr. Bacon remarked upon the
harmony between the directors of
the association from across the
county, and expressed his satisfac-
tion with the good result of trips
taken by dozensof producers to
see the selling agency in Toronto.
During the question period, it
was explained that the county as-
sociation received $2,200 for drdtac-
cational work within the county,
on the basis of 1.5 cents per hog,
deducted by the selling agency.
This proportion of money is avail.
able to any county hog association
which presents a budget to the
Farm Products Marketing Board,
outlining the various projects
which will be undertaken during
the year. The quality program,
and the bus trips were paid for out
of this budget.
Turnover $93 Millions
Alf Warner, Bayfield, a mem-
ber of the Ontario Hog Producers
Marketing Board, noted that the
Sales Division was in charge of
the selling of hogs.
"This is a large operation," said
Mr. Warner. "Turnover last year
was $93 millions. There are 45
assembly yards. This year there
have been complaints over dif-
ferent prices for hogs sold in one
day, so some sort of pooling may
be necessary,
"At Whytes, in Stratford, the
strike is still on. The company
told its employees it was going
broke, and must reduce wages by
15 per cent. We don't know wheth-
er it hoped to break our selling
system or not, but if so it was' an
opportune time, just at the end of
the six months' trial period."
Mr. Warner said the packers are
asking that price changes on the
tape be at two cent intervals, not
five cents, as as present, that the
name of the buyer be put on the
tape, and that one of the mach-
ines be placed in another room,
away from the master selling ma-
chines.
Said Mr. Warner, "We are hav-
ing a battle with Copaco. They
have submitted a brief to us and
we have submitted one to them.
They agree to pay •the 40 cents a
hog, but we can't allow them `o
process their own statements and
pay the producers. We must treat
all producers the same. With
FAME just getting started, we
must be ready to treat coopera-
tives the same as other packers,"
Mr, Cardiff spoke to the group,
noting that "We've been asked to
maintain a floor tinder butter -
then they went •oat and bought
more Cows --as soon as the govern-
ment was committed to pay far the
butter,"
Mr. Warner spoke again about
pooling of price and evident dif-
ficulties were discussed.
Need Proteetiort
Robert McGregor, Kipper), pre -
idem of the Huron Beef Prrldtte-
ltiEDEIt•ATION TWOl
rs' Association, said that it was
the serial] operator Whieil needed
rotectlon, •riot the big operator,
s
:r
;e
. come :!'el l;(1 with the et•u'lct t,
Isaid ,M'k' ltie'(Iregor. "and the -gretri
1source of supply is the small ever
l ator. I would predict that agri
euitere will become the most rt
1
1 cognized industry." he aided, pro
vided we market in an orderl
I fashion and not in a hapltacar
1 way'."
t'oneerning p thlac auction, l42
i11eClregor said figures shorn re
eeipts are up, but there :u'e' mall,
, complaints by prothn'ers that th
I{ method is too costl�. :�1r. Carat:
I reported some tiiftleultics he ha(
In getting all of the eatttt• E(lt'livt•1'et
that ht" had bought at the aue-
P 11un.
Ask C'on,Entle)' Stib,]dy
Horace 1)elbridge, t're()reamKoal t'
er representative, said the grural
was alarmed et tthepusihility of
enough pressure on the govern
meta that butter strhatitntr; :male
be colored sitailar lu !,utter. '1'1i,
producer' group maineens Iha-
yellow Is butter color. He knr,e.
that the one cent a pound paid for
publicity on gale, during t,,:.
month by the cream protiut•cr,
wax much less than paid for pub-
licity by other products. Ht' tom.
mented that the Ontario Cream
Producers' Association this year is
asking for a consumer subsidy.
Mr. Cardiff commented that the
surplus milk in the fluid market
seemed to come back into the but-
ter -making, helping to produce
surplus butter. Simon Hallahan
said he did not believe that more
than 20 per cent of the fluid milk
goes into butter. Barry Walters,
RR, 1, Goderich, of the fluid milk
group noted that if a quota for a
producer is 1,000 pounds, then the
dairy requires 40 per cent more,.
thanthat from the producer, The
1,000 pounds is paid for at fluid
milk prices, and the 40 per cent
additional is at a lower price. But
the producer must be ready to
provide the additional 40 per cent
or he loses his quota sales,
Mr. Cardiff suggested that all
milk should be pooled and all of
it solid on the basis of the same
price.
Lorne Rodges, representing con-
centrated milk producers, said the
past four years had been busy ones,
with 20 negotiations and 15 arbi-
trations in that time. He said that
22 per cent of the milk used in
concentrated milk comes from the
fluid milk market. He said work
was going forward on a milk mar-
keting plan, on a quota system to
keep surpluses to a minimum. He
believed quotas are the only way
to prevent the same problems that
the broiler industry has.
Barry Walters and Simon Halla-
han, Blyth, combined to give the
report of the fluid milk producers.
Mr. Hallahan felt that •the surplus
milk going into the eoneentrati d
milk field was not too large a prob-
tem to face, Mr. Walters said there
were many problems to be straight-
ened out,. but a lot must happen
before the marketing plan is
brought to the producers forforihc•ir
vote.
1'
(I
Cheesetnaker Wins Prize
for Three Years
Wilfred Shortreed, Walton, re-
ported for the cheese producers.
The production of cheddar was up
three million pounds to a total of
112 million pounds last year. He
expected larger production in 1962.
The Blyth factory had made more
cheese in 1961 than the previous
year.
.Andy Simpson, who also sends
his milk to a cheese factory, stated
that the skilled cheesemaker at
Molesworth had been on the job
for some time and was doing an
excelent job, winning the British
Empire prize for three years in
a row. "The cheese industry is in
a better position than some of the
dairy branches," said Mr. Simp-
son, "There was a larger request
from Great Britain than we could
supply. Sometimes it's better to
be in short supply, but it hasn't
changed our price any.
"There must he some attempt to
even up the price of milk. One
shipper I know with milk going to
Toronto ends up with results low-
er than average. The dairies are
asking for so much surplus!, it
looks as if they are trying to even
out the cost of milk. They talk
about a milk pool. I don't know
what's ahead, I'm sure."
Simon Hallahan commented that
it was impossible to ship to a big
dairy without high-test milk, They
must be buying the sttrplus cheap-
ly, and selling it to the govern-
ment at 64 cents a pound 'butter-
fat,
Carl Hemingway, Heldman for
the Federation, asked why the
dairy groups did not insist on hay-
ing the contents of a margarine
box tilted on the outside of the
package. When a consumer buys
hotter, she knows• wii.at she buys,
but when she buys margarine, she
does not know,
Warren Zurbrigg felt that the
difference in cost of different
types of margarine must indicate
different contents, Mr. Cardiff felt
that scene : was made of corn oil,
g
•
(0°Y itjri 7�?�`7
SECOND MOVE FOR HOUSE --This house is being moved to a
new location, and for the second time in its history. The home
was purchased by Russel Cook of Blyth from Douglas Campbell
on the 4th and 5th Concessions of East Wawanosh, west of Bel -
grave. Mr. Campbell had been living in it for three months.
The home was moved on -Thursday of last week by W. R. Parsons
& Son of Staffa via the boundary to Auburn and east on the
county road to Blyth. Telephone and Hydro men lifted wires
as the move took place. The same home was moved; from
Auburn to the Campbell farm 24 years ago this past June and
was haulecl on wagons by two steam engines, one owned by
Alex Wells of Westfied and the other by the Westfield syndicate,
a group of 30 men. In the move last week all the contents
were left in place, including the Christmas decorations.—Photo
by Cantelon.
considered the best for some
people. Barry Walters said, "They
claim some margarine costs only
from three to seven cents a pouncl
to manufacture."
Need Control in Fall
Harvey Taylor, Brucefield, re
porting for the Bean Board, said
a deduction of 85 cents a hundred
of beans each year, 8c to operate
the board and 77 cents to dispose
of the beans, and attempt to keep
the price favorable was the deduc.
tion. In 1960, 70 cents of this went
back to the producer. Last year
the full 77 cents was returned.
Mr. Taylor reported that sur-
plus beans were sold to England,
There was a good bit of the 1961
crop held over. He said that if
there was some way of the board
getting control of 10 to 15 per
cent of the beans in the fall in-
stead of waiting till spring, it
would be an advantage and would
strengthen the domestic market,
Mr. Taylor pointed out that the
77 cent fund is an umbrella over
the dealers' heads, too. They can
gamble on that, and if they can't
sell, they can dump the beans do
the board,
Carl Hemingway asked if the
Board had been criticized for hav-
ing too much money. No, He
asked if tile Bonn Boardhad the
right to go on the market: anter
buy over the floor. No, there's
quite a bit of grumbling if that. Is
done, "If you could compete on
the market floor, could you not
get that 10 to 15 per cent (if the
beans in the fall?"
Mr. Taylor said, "Well, we
couldn't put thele up. We can
handler 100 thousand bushels of
beans in aur London plant, but we
could not process enough to have
them ready at Sarnia at the right
time before shipping closes for the
winter."
Has Similar Plan
Russell Bolton reported •for the
wheat producers, saying the plan
was similar to that used by the
White Berm Board. There was nine
cents deducted, and five cents had
been returned to the producer.
There was difficulty this year with
sprouted wheat. "We erred in not
negotiating anything lower than
No. 3 wheat. The result was that
lots of farmers sold sprouted wheat
for a low price, some as low as
95 cents, Now it is being bought
at $1.35 a bushel. The trade mixes
it with No. 1 to make a No. 2 wheat
to sell."
Mr. Bolton said the
tion wanted to arrange
plan.
Murray Gaunt, Wingham, repre-
senting the Junior Farmers of the
county, claimed that 1961 was one
of low ebb as far as membership
is concerned, but this runs in cyc-
- ]es of 3 to 4 years.
Alec McGregor, R.R. 2, Kippen
spoke briefly concerning a move
in the south of the county toward
a marketing board for turnips, He
noted that FAME is one of the big-
gest jobs farmers have tackled.
and said he would Iike to see the
government more behind the co-
operatives.
organizes
for auth-
ority to buy wheat earlier and get
it out of the country, but the)
were hampered by lack of storage.
Lloyd Lovell, Kippen, reportiti€
for the sugar beet group at the
county, noted that the Canadian
government had now established e
sugar beet policy for the first time
based on $4,50 per hundred weight
guarantee on sugar coming intc
the country, over the past ten
year average.
Mr. Cardiff said there Was very
little eriticism of the plan but i
did not satisfy the producer. How-
ever, it is a start, and there is op
pertunity to go on front there. "We
couldn't raise the price of sugar
for the consumers. Would be clown
our back. However, we roust have
locally -grown sugar in case of an
emergency. This is supplied by the
sugar beet producers, and they
must he supported."
Charles Thomas, Brussels, sce-
ne(' vice-president of the Huron
(county Poultry Producers, report-
ed that the group required 7,500
signattirres (representing 15 per
cent of the prnelticers) our a petition
asking for a vote on a marketing
Simon Hallahan asked if a
co-operative could get too big, Mr.
McGregor said that farmers must
retain control and create compe.
tition, but that there seemed no
Iiniit on the size.
Better Prices Through, FAME
Carl Hemingway spoke in sup.
port of FAME. There had beer
complaints about the lack of speer
in getting under way, but he not.
ed there had never been a corpor-
ation of any kind in Ontario that
had been able to obtain as much
share capital as FAME has don(
already. The talking point for
FAMB had been to obtain better.
prices, Now, however, .it is even
more important, and he felt that
if the farmers did not move quitek-
ly, in five years they would not
have a marketing place. The broi
ler industry is gone they can't
even find a place to sell broilers.
"The renting of land by proves.
SON takes the products right. out
of the hands of the farmer," said
Mr. Hemingway, "Hogs and cattle
are going out on contract. These
huge operations are entirely out
of the hrtnds of the farmer. Go.
ing into FAME is the only way to
remain a farmer."
"Not As Sorry"
To make the farmers feel a bit
more happy with their lot, Mr,
Hemingway quoted rates of pay in
a Seaforth factory at an average
of less than $1.00 an hour, with
foremen receiving $1.15. That
gives a man $1,8'72 a year to keep
a family, We can't complain at
those prices. Mr. Hemingway not-
ed that the people striking at the
Royal York Hotel had been getting
67 cents an hour, and only a few
could look forward to getting tips.
He noted also that in 1945, la-
bor involved in manufacturing
farm machinery had received one-
third of the money paid by the
farmers when they purchased. By
1960 labor was getting only one-
fifth of the money paid for the "•
manufactured products,
Simon Hallahan spoke the feel-
ings of many of those present, when
he said, "I'm not near as sorry for
myself as when you started to
speak."
FRESH TOMATO JUICE
APPETIZER
J.N. pounds fresh tomatoes
1 teaspoon salt
14 teaspoon sugar
1/16 teaspoon ground black pepper
1 teaspoon chopped fresh chives
or onions
2 tablespoons fresh lemon juice
'e teaspoon grated lenion rind
Wash tomatoes, dip in very hot
.vater, then in ()old water and pert.
Dice and measure (there should be
1 quart). Put through a sieve or a
blender, Add retraining ingredients,
!';aver and chill until ready to serve,
tt least 1 hour.
Yield 4 servings,
0.o-0
Electric light switch plates and
outlets are less conspicuous 12
painted with the game" paint as
goes on surrountlfng walls, It is
best to remove the plates and paint
them separately. Otherwise., the
paint around the platen might he
elliptical when plates are tarsen off
for electrical repairs.
'TOMATO ND OTHER
NAMES YEARS MO
Years ago, the French and Eng-
lish called the tomato a love apple
and the Italians called it a golden
apple. Actually our name for it
comes from an old Aztece word
Zitonate'. Centuries before the
discovery of America, the Aztecs
cultivated tomatoes but they were
very slow in being accepted as a
vegetable, It is only within the
ast century that they became
widely used,
Sausage Rice Slci'let
1 pound bulk sausage meat
111E cups (4 -5 -ounces) packaged
pre-cooked rice
1 cup thinly sliced onion
11 cup chopped green pepper
le clove garlic, minced
?e cup water
21, cups canned tomatoes and
juice
'e
cup catsup
1_ teaspoon salt
Break sausage meat into small
pieces and pan fry until lightly
browned, stirring with a fork,
Drain off execs fat. Add pre-,
cooked rice, onions, green pepper,
and garlic, Saute over medium
neat until rice is lightly browned.
add water, tomatoes, catsup, and
salt, Mix well, Bring quickly to
:t Moil, cover tightly, and simmer
10 minutes. Makes 5 or 6 servings. '
Toninto Preserves
Yield: 9 medium glasses
(•f E , lbw. preserves!
4 cups prepared tulnatoey (2'
lbs. ripe tomatoes)
1 '._ teaspoons ;rated lemon rind
(1 lemon)
'i cup lemon juice (2 lemons)
6 cups (2 lbs. 10 oz.) sugar
1 bottle liquid fruit pectin
First, prepare
Scald, peel, and
pounds fully ripe
t Sure 4 cups into
1 Add grated lemon
the tomatoes --
chop about 21h'
tomatoes. Mea -
large saucepan.
rind, lemon juice,
The January Session of
Huron County Council will
be held at Godericl1 of
January 16th, commencin>a
at 2:00 pan,
Ali eo)nluu)licetiwie ht eonnerlion
-therewith must be lit Ilio hands of
the Clerk 1101 Wier !hill i"ridas',
• ewelry 1'., 1li61, at 12:4)1) molt.
JOHN G. DERRY,
Cleric -Treasurer,
County of Huron,
Getderich, Ontario..
and sugar. Mix well.
Then make the preserves Place
over high heat, bring to a boil aid
boil gently for 15 minutes, uncover-
ed stirrin occasionally, to evaporate
some of the liquid. (Boiling with
sugar helps keep the pieces of
tomato firma Remove front heat,
at once stir in liquid fruit pectic
and mix well. Skim off foam with
metal spoon. Then stir and skip.
by turns for 5 minutes to cool
slightly, to prevent floating fruit.
Ladle quickly into glasses. Cover
at once with I„-inc•h hot paraffin.
For Spiced Tomato Preserves—
Make a bouquet garni, o1• combine
other desired spice's and tie sin
cheesecloth. Add to tomatoes
while boiling gently. Remove be-
fore adding liquid fruit pectin.
HERE IS A LUNCH BOX MENU combining good eating, good nutrition
and convenient preparation. Everything but fruit 'nn he prepared tltr
night: before, wrapped in transparent sandwich wrap and rel'rigel•afee
ready for quick packing in the morning. Double decker sandwiches use
whole wheat and white bread with shredded -beef -pickle an(I ham -Ad
Meese spread for fillings, With green onions, banana., coffee cult' and
thermos of beverage, this liiii h supplies the one-third of daily nutrition
needs the mid -flay meal should provide, particularly roe the rvorkin,f
male.
S.dous Living Area Highuights
TkreeBedroorn Bungalow Desgn
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•
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This three-beiroom bungalow de-
sign by architeJt Alvin Boyarsky,
Of Montreal. should prove attractive
to the family seeking a spacious
living area. The architect has previd-
ed a combined living -dining room of
approximately 390 square feet,
which is almost a third of the area
of the ground floor.
In addition, there is a playroom Of
similar site in the basement beneath
the living room, as well as Separate
workshop, laundry, furnace and
storage rooms, A fatniiy room is
located close to the bedrooms and
provides an excellent play area for
ehildren. It is recommended that this
house be sited so that the front
door faces west and the living room
is ort the south side of the lot,
Total floor area is 1.237 square
feet and the exteridr dinibttsions are
39 feet, seven inches, by 33 feet,
five inches. Working drawings far
this house, known as Design 273,
are available from Central Mort-
gage and Raining C•Drporatiotr at
minimum cost.
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