HomeMy WebLinkAboutFarming '89, 1989-03-22, Page 29FARMING ‘89, WEDNESDAY, MARCH 22, 1989. B5.
Local orchard owners
don't use controversial Alar
TOWNSEND FARM
SUPPLY
WALTON 887-9044
BY BONNIE GROPP
The confusion surrounding the
issue of harmful spray residue in
apples and apple juice need not
concern you if you purchase your
apples from local orchards. The
Mait-Side Orchards, Blake’s Orch
ard and Boyd Taylor’s Orchill
Orchards all stopped using the
controversial chemical Alar several
years ago when the debate began.
Alar, which is used almost
exclusively in Macintosh apples
has been linked to cancer of the
blood vessels, lungs, uterus, liver,
and kidneys, while a by-product
called UDMH may cause colon
cancer and birth defects.
UDMH is found when apples
containing Alar are processed for
juice or apple sauce.
Alar is used largely for cosmetic
reasons and doesn’t kill pests,
therefore authorities feel it should
be banned. Although regulated as
a pesticide its purpose is to keep
fruit fresh longer and prevent Macs
from falling off the trees before
they can be picked. Concerned
environmentalists feel the chemical
is too risky to play around with.
The Environmental Protection
Agency is demanding a ban claim
ing that the acceptable risk for
cancer in children will be 50 times
greater if they consume Alar.
According to the EPA’s deputy
director, Alar would not be approv
ed today if it was a new chemical,
but since it already is it is up to the
agency to prove conclusively that
it’s dangerous.
American scientists use a math
ematical model system to estimate
the number of cancer cases likely to
develop. They conclude that if one
million children each eat apples
containing one part of Alar per
million parts of apple, a certain
number may develop cancer. Then
the numbers are changed to show
what happens if the amount of
residue is greater.
In 1986 the EP A set its accept
able limits for Alar residue at 20
parts per million which was down
from the previous limit of 30.
Auditor General Ken Dye critic
ized Agricultural Canada last Dec
ember for its limited testing for
residues in pesticides in foreign
and Canadian produce.
Without saying it wants the
spray banned, Ontario has sent the
case before a powerful review
committee that can recommend
banning it.
Though the three local orchards
have discontinued using Alar they
have mixed feelings about the
benefits of it. David Griffiths,
owner of Blake’s Orchard, RR 2,
Brussels said that they stopped
using Alar about three years ago.
This decision was reached because
of the controversy surrounding
spray residue but also because Mr.
Griffiths had found that the chem
ical didn’t prove all that successful
for them.
The type of orchard the Griffiths
have consists of mostly older trees.
This being the case with the larger
trees it takes a huge amount of Alar
to be effective and as it is very
expensive the Griffiths and a lot of
other operators shy away from it for
that reason as well.
Conversely, Boyd Taylor of RR 3,
Walton feels that the benefits of
the Alar are numerous. He des
cribes it as a management tool that
acts as a plant growth regulant for
apples, peaches, sour cherries,
sweet cherries, and grapes. It has
proven beneficial in controlling
fruit drop, delaying maturity, re
ducing storage scald, increasing
the colour and firmness of the
fruits, and controlling waterspout
or suckers which in turn cuts down
on pruning.
The chemical was used for one
spraying at Orchill in 1987 on a new
block of trees to initiate flowering.
The orchard did not continue using
the chemical due to the questions
which arose. Also, Alar must be
used with chemical thinners which
Orchill does not like to use.
Mr. Taylor said that there are
still fruit growers in this county
who are using Alar and he believes
if it is banned it will cause
difficulties for some growers.
“Without this chemical or one like
it, it is going to be disasterous for
producers with large acreages of
the McIntosh variety like the ones
in London or the Georgian Bay
area,” he stated. He explains
further that Macs come in during
the hot weather and they cook.
They begin to drop off the trees and
nobody can pick them fast enough.
Alar slows down the process.
The owners of Mait-Side Orchard
located at RR 4, Brussels stated
that though unfortunately chemi
cals must be used in apple harvest
ing they do not use Alar. Their
decision was also because of the
controversy.
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COMING
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Also available cockerels, pullets,
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Order by April 5 for meat birds
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PICKUP DATES: May 2 - meat birds
May 30 - meat birds, turkeys
June 1 - ducks, geese and layers
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"Treat Yourself to Quality & Service "
OMAF to privatize lab
The Ontario Ministry of Agricul
ture and Food has announced plans
to further privatize laboratory test
ing services for farm and garden
soils, greenhouse media, fruit
leaves and animal feeds.
Until five years ago, the mini
stry’s laboratory testing services
were all handled by the University
of Guelph. At that time the
ministry tendered for testing ser
vices and Agri-Food Laboratories
(a division of Griffith Laboratories
Ltd., Scarborough) was the suc
cessful bidder. Their five-year con
tract expires Aug. 31, 1989.
The ministry will implement a
laboratory accreditation program
effective Sept. 1, 1989, and will
invite any interested Ontario-based
laboratories to provide the testing
services.
A PROVEN PERFORMER
Drayton Kinsmen
at PEEL
FARM TOY SHOW
Hours: 5:30 pm to 10:00 pm daily
■SPECIAL COLLECTOR TRACTOR •
CHEEN 80
7io SCALE
160 produced
LIMITED EDITION -
sales up lo and during the show
$1000S
IN MERCHANDISE
of your choice from any of the
participating exhibitors at the
Farm Show Qualifying win
ner will be drawn from paid
admission at the doorFeaturing •AMBASSADORALFALFA
•PICKSEED 2700 CORN
•TOUCHDOWN KENTUCKY BLUEGRASS
*GRASS SEEDS *SEED CORN *LAWN SEED
Call your Pickseed representative today -■
Neil Gowing
Brussels 887-6292
MARYBOROUGH-DRAYTON ARENA
Banquet- Tuesday, April 4th
Speaker Carl Hiebert, “Gift of Wings”
Social: 6:00 pm - Dinner 7:00 pm
”ickets $10:00 each available from the
Di jyton Co-op, any Kinsmen Member,
or Nieuwland Feed All Proceeds
for Community
Betterment
Wednesday and Thursday
April 5 and 6, 1989
TIME- 10:00 am to 10:00 pm
Admission $2.00