HomeMy WebLinkAboutFarming '89, 1989-03-22, Page 16'«
With the positive attitude, dili
gence and careful leadership, the
Ontario Pork Congress is sure to
deliver another contribution for the
community and the industry.
The 1989 Congress runs on June
20, 21 and 22.
A16. FARMING ‘89, WEDNESDAY, MARCH 22, 1989.
Jan Van Vliet heads 16th Pork Congress planning
Plans for the 16th Ontario Pork
Congress are underway. ‘‘Any
input is appreciated,” says Presi
dent, Jan VanVliet of Brussels.
The Ontario Pork Congress, lo
cated in Stratford each year, has
contributed vastly to the commun
ity and the industry. ‘‘Our objec-
tive is to produce a safer, nutritious
product and do it with financial
astuteness,” says President Jan.
‘‘Too long we take our food
products for granted. We need
better awareness from the consum
er on all the precautions, details
and dedication that it takes to put a
pork chop on a plate. By the same
token, producers better be con
scious of the consumers’ demand
for leanness, nutrition and safety. I
believe we can do our jobs in
delivering our part of the Ontario
Pork Congress.”
The first annual meeting of the
Ontario Pork Congress elected
Marinus Lips and Ralph Petersen
as the new Directors. Also elected
were Jan VanVliet, President;
Sharon Heldmann and Doug
Wheeler as Vice Presidents; and
John Bowman as Recording Secre
tary. Ross Shantz is Past President.
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