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Home My WebLink AboutThe Wingham Advance-Times, 1961-05-31, Page 8Join the Crowd at the Winghani Trade Fai r JUNE 1st, 2nd and 3rd Don't miss this opportunity to, see the display of Local'. Products snd further the, good work of the Kinsmen C LLOYD & SON Ltd. "The Most Famous Name in Doors" ....11.0.11161.4.4.1110.11.1.11.41,11Mitµ1.1•1•1.111.. .4111.1. "When Coming to the WINRIAM TRADE FAIR 'look for the MYSTSMC FAUCET pouring forth thousands of gallons of SOFT WA.TER, by Culligan Water Conditioning and see how you too cart have soft water S ways ServiceTank Eseltahge, 'Manual "Cults and Complete Automatics, which in- Be- sure, to fill; your name in for our FREE DRAW COMMEMORATING chide salt delivery service • • CULLIGAN'S SILVER ANNIVERSARY See the AT Stoves Western Furnaces and "Sunblast 111 "Quality New Oil Heaters WINfillitil Products Foundry Si!. Furnace3 Metal TRADE Since , Grey ntaire" Fabrication FAIR Co. Ltd. Iron Castings 1901" SEE ALL THE VARIETIES, ... ' FAIR AND 3 JUNE - TRADE 1, at TOASTMASTER BAKERIES WINCHAM of 2 the ‘ Ma1.11MWMOININOMIMM.MISYMM•1•INOMM.111.• Visit . • Wing THURSDAY, WINGHAM PHONE 139 Trade JUNE i our x AT THE . it 1, 2 and FRIDAY, SATURDAY ibit m 3 WINGHAM MOTORS - DOOR CO., LTD. WINGHAM, ONTARIO enger Eight The WInglitun AtIvar w -Times,. I'Veattesday, May 31., loot sh Asparagus Tastes Like Spring not discolour. 4 -Partially peeled, an orange will add nutrients, flavour and a refreshing contrast to flu, rest of the lunch. Fixed this way it is easy to eat, too. These ideas with fruit, all of which may be prepared the night before, can be carried out be-cause each fruit dessert when protected, with the wrap will retain the moist , goodness that makes it so good to eat at Itmehtime. 1 Cooked, prunes, pitted, then filled with a mixture of cream cheese and chopped peanuts. These fillo'i prunes make a fine contrast with t meat or cheese sandwich. 2-- Dates, too, are tasty when stuffed with creamy 'peanut butter which has been blended with a bit of orange marmalade. 3--Quartered apples, Impeded, may be frosted with cream cheese and dotted with chopped nuts. The fruit thus coated with cheese will Fresh Asparagus With Lemon-Mayonnaise Sauce 1 cup mayonnaise. 1 tablespoon fresh lemon julae 1 teaspoon chopped fresh chivas or onion 2 1,, pounds cooked fresh asparagus Pimento Combine all ingredients end serve over hot cooked asparagus. Garnish with pimento. strips, Amount sauce-1 cup. Yield--6 servings. Fresh Asparagus With Browned Bread Crumbs Sauce cup butter or margarine cup soft stale bread crumbs 1 teaspoon minced green onion tops or chives a i teaspoon salt 1,16 teaspoon ground black pepper Ve pounds fre.sh asparagus cooked Melt butter or margarine. Add bread crumbs, green onion or chives, salt and black pepper. Saute until butter and crumbs are brown- ed. Serve over hot cooked fresh asparagus, Amount sauce-1,S cup. Yield-4 servings. FIRST PRIZE ,-- Non tarnish Silver Bowl scut. Candle Stick Holders; Mite niore, valuable prizes of Culligan Toilet *Units— no more staining or odours, I with 25 years of DEPENDABLE SERVICE 1 • Register with us for 14 day trial of Soft Water in your home with no obligation; You don't have to buy it to try it. Or call R. T. Kilpatrick, 854J, Wingham. I Culligan Water Conditioning Neustadt 3206 Culligan Water Conditioning Goderich JA 4-9571 L1101104111110011.1.11 CDA COMMENDS NEW FLOWER VARIETIES When planting gardens this spring, Canadian gardeners should plan to include some of the 24 new varieties tested at the Canada De- partment of Agriculture's Central Experimental Farm, Ottawa, last year. In the contemporary home there seems to he little chance for thf busy modern homemaker to set a room aside where a lot of her task could be arcomplished in relative qUe.ness. However. every home- maker needs a snot where she can pursue her hobbies and do her household business, When a sma'l room can h^ decorated to be so functional that it would serve as a workshop and a guest room and a. quiet retreat. it ought to he con- sider--d seriously, There was just such a room at one of the recent decorator model room showings an area labelled "A Room of Her Own." This small room, decorated in shades of 'tur- quoise and pink, provided a quiet haven where the busy homemaker could sew, plan menus, chat on the 'rhone and entertain her neighbour for morning coffee. As well it could b• turned into a guest room-, fur the small sofa converted into a comfortable bed. The colour scheme was, establish- ed from a charmingly feminine floral chintz that was used for thc, upholstery of the small sofa and chair. As well, the fabric was used, cafe style, on two small win- dows. The walls were covered in a fresh turquoise and white stripe wallpaper which gave interest and height, but in no way conflicted with the pattern in the fabric. The decorator chose a turquoise carpet to cover the floor from wall to wall. There was a colonial style rocking chair with a convenient lamp table beside it and a colonial end table and coffee table to complete the furnishings of the small area- The feature of the room was a built-in section along one wall. It was painted in three shades of turquoise and housed the function- al sewing centre and a convenient desk, Opened, the unit provided all the necessary requirements for sewing and closed it became a neat cupboard wall. On the desk there was a pink typewriter and a. tele- phone. Above the desk was a hang- ing pulley lamp, • One very nice touch—the pic- tures were framed photographs of the homemaker's family and were grouped over the sofa. This little "Room of Her Own" provided a perfect spot for the family's por- traits, Do you like A taste of Luxury ? Most of us do! Crawford Motors have arranged an exhibit at the Trade Fair which adds just that extra touch. SEE THE NEW DODGE, CHRYSLER AND VALIANT CARS The finest cars that money can buy See them at the Trade Fair Len Crawford Motors Your Dodge, DeSoto, Simca and Valiant Dealer PHONE 710 WINGHAM Vangnarel, but in his opinion the extra flovOer parts give the spikes a "Clubby" anpearance. Cream Puffs is a creamy white with a gold lip. Vanguard is clear bright rose with a gold lip. Both plants -continued to produce spikes over a long per- iod when properly cut. Several new China asters also would be a welcome addition to any garden. Among the new ones tested is Early Charm with a pleasing rang. of color in good proportion. The plants, about 18 inches high, each have several three-inch double flowers that bloom early. They are good for cutting -but the blooming period is short. Clinton Blue and Pink Lady are asters of the American branching type. They produce large, fully double flowers -on long stems and are true to color. Another good new aster, Mr. Oliver said, is Pink Peony although it is very pale in color.. Discounting the wide publicity , given to Gloriosa daisies, he rates them as "coarse-looking for the average garden although they make striking bouquets." The double strain of Gloriosa daisies is not fully fixed yet, he said. There are many semi-double _types and a few that have only the outer whorls of ray florets. These, he stated, have mahogany markings that frequently make them more attractive than the fully double, gold ones. New varieties of marigold and petunia make their appearance ,essery year and the past year was no exception, New marigolds tested included Spun Gold, with large bright-gold flowers on a 12-inch plant and Torreadore, a tall, carnation-flow- ered Variety deep orange in color, Both Mr. Oliver's opinion, are excell&it, but the foliage of Tor- rearlore still has some undesirable odor despite claims to the contrary. Ten thousand dollar prize offered by an American nursery company for a while marigold has yet to be won, But Mr. Oliver believes that - a very pale, primrise-colored marigold calle.d Nearest-To-White grown at the experimental farm for the fint time last summer is a. step 'in the right direction. "It certainly is an advance to- ward the intended goal of pure white," he said,,"but it is wanting in, robust constitution." Among the petunias tested last Year, Coral Satin and White Satin represent advances in clarity of color and in form of flower, he FRUIT IDEAS FOR THE LUNCEIBOX Fresh asparagus is a delight to the menu-maker; it goes with any meat, fish or fowl. It adds crisp- tender consistency and delectable flavor to egg, cheese or macaroni main dishes. Serve it hot with a lascionS sauce, such as any of the following from the test kitchen of the United Fresh Fruit and Vege-1 table Association. Or cook and chili asparagus spears and serve them with a well-seasoned French i dressing, garnished with bright red tomato, quarters, rice, cooked egg I yolk or strips of pimento. The merits or asparagus were discovered many centuries ago. Like so many other vegetables and fruits, asparagus seems to have sprung from the "fertile crescent", that region in Asia. :Minor, across the top of Arabia and into Persia. The ancient Greeks enjoyed wild asparagus, but the Romans as early as 200 B.C. were growing asparagus! ' in ,their gardens. The Emperor Augustus was one of the many Ro- mans who loved asparagus. The easiest way to cook this vegetable is to wash and trim the stalks, then tie them in bundles and stand them in either the bot- tom part of a percolator or in a deep saucepan. This method keeps the very delicate tips out of water during the cooking process, gets them done at the same time the sturdier lower stalks have become tender. About 15 minutes cooking time should be right. Fresh Asparagus with Mushroom- Cheese Sauce 1 cup sliced fresh mushrooms 2 teaspoons butter or margarine 1 teaspoon fresh lemon juice 1 egg, beaten 1 cup milk 1 teaspoon powdered mustard teaspoon salt, Dash cayenne 1 cup diced milk cheese 21.2 lbs, fresh asparagus, cooked Fresh parsley 6 whole fresh mushrooms, cooked Saute mushrooms in butter or margarine and lemon juice until tender, In top part of double boiler add egg, milk, mustard and salt. Stir and cook over hot water until hot and slightly thickened. Blend in cayenne and cheese. Heat until sauce has thickened. Add mush- rooms and heat, Serve over hot cooked fresh asparagus. Garnish with fresh parsley and whole fresh mushrooms, if desired. Amount sauce-2 cups. Yield-6 servings. Fresh Asparagus with Browned Butter-Lemon Sauce One of the most flavourful of foods to find in the lunchbox is fruit. Not only is it important from a nutritive standpoint but fruit adds that certain flavour and texture contrast that makes the packed lunch so much more enjoy- able, Of course, fruit, as is, is often included in the away-from-home meal. Apples, oranges, grapes, ba- nanas and other fruit in season are typical. And now, because of the clear, leak-proof lunchbox wrap, fruit may be :given new and in- teresting treatment. Here are some fruit ideas that will put "something special in the lunchbox": "They're on the. market this, spring and many are well worth growing," states R. W. Oliver, hor- ticultailst with the department's ?plant Research Institute, -The new varieties more than held their own amongst the color- ful tangle of blooms of 120 different varieties grown at the experimental farm in 1960. The two dozen new flowers were sent to the farm by seed companies for testing, Most outstanding of the new- comers,-said Mr, Oliver, are antirr- hinums, commonly called snap- dragons. He rates a new hybrid group in six colors, known as Rockets, as "excellent." "They are far superior. to the older, tall varieties because of their long straight stems and the flowers are well placed on long spikes," he said. In tests at the experimental farm no stakes were used but very few plants were broken by wind. Mr. Oliver also liked two new double varieties, Cream Puffs and You are invited to Inspect Our Product AT THE TRADE FAIR EXHIBIT WINGHAM ARENA THURSDAY, FRIDAY, SATURDAY, JUNE 1 2 3 CANADA'S ticiumsr ‘I'AN'UTACrUIFLER STEEL GARAGE DOORS FOLDING STEEL CLOSET DOORS AND ELECTRONIC DOOR OPENERS ,ME. AND' MRS,W wereNOIAN' JOIEINS, Who married in Brussels :Presbyterian Church On May 20th, The bride, the former Margaret Carrie filieir, is the daughter of Mrs. John Speir, of Brussels, and the irar. mt. Spelt, and the grooM's parents are Mr. and Mrs. Norman Johns, : or Tharnilitles--Phato by rirdDOW011. '4 cup (h sticki butter or marg. 1 tablespoon fresh lemon juice 21, pounds fresh asparagus cooked Fresh parsley Brown butter or margarine in a saucepan. Add lemon juice and mix well. Serve over hot cooked fresh asparagus. Garnish with fresh parsley. Amount sauce-14 cup. Yield-- 6 servings. said. Both are large-flowered, multiflo-ra types and excellent for bedding. The Burpeana Giant zinnias, like other mixtures, are hard to evalu- ate. But some of the flowers ,are of unusual form and have excellent pastel colors. Mr. Oliver believes that if true types were selected some interesting varieties would be produced. 4E1 WATCH FOCUS direct from the Fair, FRIDAY, June 2, 6:00 to 7:00 pan. For Complete CoveFage of the Wingham TRADE FAIR The Sights and Sounds of Rester/ Ontario SPECIAL DURING TRADE FAIR CKN RADIO TELEVISION