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Home My WebLink AboutThe Wingham Advance-Times, 1961-02-08, Page 3dry- tire extinguisher having a Ei ,pound .charge is* adequate for Most farms, advises Hal Wright, Ontario Department of Agriculture Safety Expert. This size of unit Will handle fires when they first get started -and it's the first two Mintuea that are important in pat- ting mit any fire, in, says. Cast; about a;30 to $35, Don't forget to check the extinguisher at least twice a year to be sure it's fully charged. wompagral. C e a ip ale I Folding Aluminum FLOOR WALL Aluminum SASH AWNINGS TILES DOORS LUMBER — BUILDING CUPBOARDS. Telephone 260 Wingham VIN061•••••••11111•111110111.1111111, • gainniniriamaliziimilisumninnintioimminsixiiimitomitimiliminiit W. R. HAMILTON • 5 .iiii OPTOMETRIST il 07- i Now a whole new golden world of SIGHT and 1 i SOUND. See our HEARING-AID GLASSES, 5 lightest in weight. ii ,..,ii Phone 37 for appointment , e . 111.4,11,11•11,1311111111131111111111111,11•11SISIM11,1,1111Clii111111111111111MKP 4# FREE Beltone SERVICE CLINIC VANCE'S DRUG STORE WINGHAM THURSDAY, FEBRUARY 9th 10 a.m. to 1 p.m. IF—Hearing is your problem Beltone is your answer. For FREE home appointment or literature phone Wingham 18, have your hearing scientifically tested and bring a friend along. We Service All Makes Of Hearing Aids mamoNE: OFFERS YOU iii addition to the world's most HIDDEN hearing glasses, and the most POWERFUL bearing glasses, the all new, powerful and tiny 'jubilee'. It fits in your hair or snugly behind your ear. See these and other models soon, in the clinic or hi your home. FOR A RECOMMENDATION OF HONESTY AND INTEGRITY, CALL LEE VANCE. • E. R. Thede Hearing Aid' Service. 88 Queen St. S. Kitchener, Ont. Salmon-Macaroni Casserole WIfiginim AdvfOn,efAhno,,, Wod4e$4az. rob. vat. rue Taro ..„ „,„...... ..„ ...„.„ mach s9ander than some of the gloomy ,cornmentatom would have us believe- The present govern- ment, it must be admitted, inherit- ed a great number of prnblems. The world situation is uneasy. Competition is stiffer than it has 'been for a long time, 'The dayS when we could export ernuMMO everything we produced, regaedleu of price, Are gone, We must cut costs increase .produetillty, and generally Act like a team that knows it is playing in a tougher league. For Your Valentine MAKE IT A LASTING GIFT PROM YOUR JEWELLER Winning teams aren't confined to the realm of sports. There are plenty of culinary combinations and partners that are hard to beat even when the opposition is a rigid budget, finicky appetites or even lack of time, Canned salmon, for instance, has endless menu possi- bilities. Give the popular and in- expensive fish a partner in the form of canned soup and many more enticing features come to mind. Snappy Salmon Supper Casserole is such a recipe. It stars. succulent canned B.C. salmon blended with a delectable and simple sauce of condensed green pea soup and piquant seasonin5s plus sharp cheese that lends added flavor. Fin- ally there is macaroni, a household staple that makes a penny-wise foundation for many appealing supper items. Snappy Salmon Supper Casserole "TAKE YOUR MEDICINE-,1 OLLy• IF YOU GET REALLY SICK I'LL TAKE YOU TO THE DOCTOR AND HAVE HIM WRITE A PRESCRIPTION AND - I'LL, FILLED jYr) VANCE'S DRUG STORE MOTHER. SAYS "YOU CAN' DE SURE THEY'LL GIVE 'YOU EXACTLY, WHAT THE DOCTOR. WANTS .You TO HAVE!" SPONSORED BY WINGHAM TIRE SERV1C VALENTINE TEA AND BAKING SALE - At St. Paul's Anglican Church WEDNESDAY, FEB. 8th, at 3 p.m. Sponsored by Ladies' Guild BELGRAYE WOMEN'S INST. in Community Hall, FEB. 21st Mrs. Leslie Bolt, convener. Roll call, an amusing incident on the farm. Address, Mrs. E. %Vat:Wilma BLUEVALE WOMEN'S INSTITUTE will sponsor a euchre party WEDNESDAY., FEBRUARY 8th in the Community Hall W.I. members please bring sand- wiches. Admission 50e THE WOMEN'S INSTITUTE is holding "Family Night" ' in the Council Chamber on THURSDAY, FEBRUARY 10th Supper served at 6.30 p.m. BLUEVALE WOMEN'S INSTITUTE Will meet in the Public Library on THURSDAY, FEB. 9th, at 2 p.m. Mrs. Mel Craig, hostess; Mrs. Carl Johnston, health convener EUCHRE IN TOWN HALL Sponsored by MARY HASTINGS on FRIDAY, FEBRUARY Mk EUCHRE in St. Augustine on MONDAY, FEB. 13th, at 9 p.m. DANCE IN BRUSSELS Brussels ' Firemen arc holding a - dance in BrusselS Town Hail, on FRIDAY, FEB. 10th, from 9-1. CWL VALENTINE EUCHRE 0.0 TUESDAY; FEBRUARY 14th in, the Parish Hall Good prizes and lunch Everyone, welcome CARD PARTY EVERY MONDAY EVENING at 9 pan. Euchre and Solo, at the Mamma Community Centre. Spon- sored by the Community Centre Board. rr LEGION AUXILIARY EUCHRE at the Legion Home MONDAY, FEBRUARY 13th HOCKEY SCHEDULE Feb. 8 — Howlett Lions Juves vs. KnrtzvilhaNewry Combines in Kurtzville, Mama 8.30 pan. Feb. 10 a- Fordwieli Baatams vs. Bellmore Batitanis Belmore at 9 p.m. Gerrie Pee-Wees vs. Jamestown in aVroxetet at 8 p.m. Fordwieh Pee-Wees vs. Belmore in Belmore at 7,30 p.m,' This ends schedule, playoffs begin gmunimousanotosoluumummisimmiliniumameium4memmannimpa otos m OR IIII lay • a a aaa ala aaa aaa 14 IA ale -IN Ila Ba a aaa awe a a a a a a a a. a a N aall 1.1 111 a n aaa n ala aaa aaa aaa aaa aaa 1111 aaa U aIa a. aal BROPHY BROS. GOODYEAR TIRES VULCANIZING PHONE 148 WINGHAM 1 ntertain L.O.L. NO. 794 EUCHRE in the Council Chamber FRIDAY, FEBRUARY 10th Good prizes Lunch Adm. 50c E WwwwwwwwWwwwing • n aal n n n n • aal p• • ala n a a • an N • • • • n a n n a • • a • • a n U • n n n • • • a • n aaa aai a a a n n n ids THE GORRIE L.O.B.A. will hold a Euebre Party in the Orange Hall on. - TUESDAY, FEB. 14, at 2.30 p.m. This is the annual Valentine euchre All are welcome AT THE. LYCEUM 1111)118/JAY, FRIDAY, SATUR- DAY — FEBRUARY 940-11 KIN PAPER COLLECTION 00.011 hure your old newspapers—. If you can't wait ror the, Maim; paper collection call alautiee Stain= ton at 143 or 30 for pick-np HOCKEY GAME. in the Brussels Arena, WED., FEBRUARY 8, 8.30 p.m. Toviotilate vs. Jamestown Inter. ST, JOHN AMBULANCE FIRST AID COURSE Opens at Town Hall on MONDAY, FEBRUARY 20th "SONG WITHOUT END" Saturday Matinee at 2 Net. Simply send your items to The Wingharn Advance-Times, or phone to 890—by noon of the Satur- day before publication date. If you send items by mail, please mark them "Wingham Tire Enter- tainment Guide." There is no charge for this service. moniiiitiii•mmiortiwittommtmigamor•••onigamoirimistonommtgiummomommitimome 1959 HILLMAN Minx in A.1 condition 1960 STUDEBAKER, real low mileage 1958 METEOR, another A.1 car 1956 FORD 1956 VOLKSWAGEN 1953 FORD F.100 1/4 -Ton Pickup PLUS MANY MORE Ken Davidson Motors Ltd. RAMBLER RENAULT - I-H-C DEALER S77 a PHONE 57 Main Street 1.1S/OWEI. CHOOSE FROM ONE OF THESE — J ewel lery Dresser Sets. Fine China Crystal Rings or Watches Jewel or Powder Boxes Make it a "Special" Valentine's Day by presenting her with a COLUMBIA TRU -fiT DIAMOND HAFERMENCS EWELLERY WINGHAM. ONTARIO that revolution. Our industri- al growth nas given us one of the world's highest standards of living. Modern industries depend to a great extent on oil. Because companies. like Imperial have made oil avail- able at reasonable prices wherever it is needed, Canadians use oil for more than half their energy requirements. PHONE 250 Tempests in teapots are fairly common, but it is not often you find a revolution in a tea kettle. James Watt did—and the world took a giant step forward, for in his tea kettle Watt envisaged the steam engine that started the Industrial Revolution. Canada, more than most countries, has benefited from • IMPERIAL OIL LIMITED ...for 80years Canada's leading supplierof energy REVoLUMN IN A TEA KETTLE OF MANY THINGS Date-Orange Pie A Regal Dessert Luscious Date-Orange Pie is simple to make and elegant to serve, and the secret of its success is found on both the shell and the filling. Anyone who has difficulty in turning out light and flaking pie crusts will be delighted to learn that the shell in this recipe is made from dates, nutmeats and corn "flake crumbs, and requires no bak- ing whatever The tasty cream fill- ing couldn't be easier to prepare, because it's made from a vanilla instant pudding mix, flavored with grated orange rind. After it is well chilled, decorate the pie with orange segments and you have a dessert pretty enough to grace a party table. Date-Orange Pie Yield---6 servings. 1 cup finely-crushed cornflalte crumbs ai teaspoon salt 3 tablespoons lightly-packed brown sugar cup ,finely-chopped nutmeats 2/3' cup cut-up pitted dates cup water 'a cup butter or margarine 2 cups cold milk 1 package (approx. 3"i oz.) vanilla- flavored instant pudding mix 11,1 teaspoons grated orange rind 2 oranges, cut into segments Prepare cornflake crumbs. Stir in salt, brown sugar and nutmeats. Combine datei and water in a rather small saucepan; cook over low heat, stirring constantly, until date mixture is thickened. Stir in butter or margarine. Add crumb mixture and blend well together. Turn mixture into a pie plate (81a inches, top inside measure); press well into sides and bottom of plate. Chill about 1 hour, Measure milk into bowl; add in- stant pudding mix and orange rind. Beat one minute, Turn into pre- pared pie shell; chill deeply, Decor- ate pie with orange segments. By Ambrose Hills Some Goals for '61 There are several goals which Canada must ,aim for during 1061 if we are to have continued pros- perity. .0ne goal is. increased exports. About one-fifth of our gross na- tional product is accounted for by exports, whereas the USA depends eat exports for only one-twentieth of its GNP. We have a small 'domestic mar- ket to begin with. On top of that handicap, we have loaded ourselves with expensiVe government ser- vices, These costs find their way into the prices of our exported goods, and buyers begin to resist. Foreign buyers do not wish to pay for our social services and vast power projects. Another roadblock to exports and even selling in our own do- mastic market is the high' cost of Canadian labor, The high wages Paid to those who are working are actually Making it less likely that others can be employed, Canadian labor, in its Mit self-interest, should wish to see productivity increase to the point where prices tan be lowered so that our pro- ducts and services can be sold hi competition with those Of other countries and other trading blocs. AltOther .041 we must aint for is a reduced taX bill, The goVerin 8-oz, package macaroni 2 tablespoons butter or margarine 1 can B.0, pink salmon (app. 7 oz.) 1 10-oz can green pea soup 'a cup cream 'or evaporated milk 1 small onion chopped 1 small green pepper, chopped 1;.; teaspoon salt al teaspoon pepper 2 canned pimientos 1 cup grated sharp cheddar cheese Preheat oven to ;in() deg F, (mod- erate). Cook macaroni according to package directions, Drain sal- mon and flake. Blend in undiluted soup, cream or evaporated milk, onion, green pepper, salt and pep- per, and one pimiento chopped, Stir in one-half cup of the grated cheese. Toss fish mixture with macaroni, Sprinkle the remain- ing cheese on top. Bake in pre- heated moderate 'oven for 20 to 25 minutes, Garnish with remaining pimiento, Makes 4 to 6 servings. Student Teachers At Public School Another group of student teach- ers from Stratford Teachers' Col- lege is receiving practical ex- perience this week at the public school. Sherry Cochrane, of Clinton, and Karen Groskorth, Whitechurch, arc with Mrs. Hoy in Grade V. Anne MacKenzie, of Goderich, and David White, of Stratford, are teaching Mrs. MacKenzie's Grade II, In Mrs. Shera's Grade III are Noreen McEwing, of Blyth, and Caroline Reid, of Tiverton. Clare Harman, of Goderich, and Marilyn Davidson, of Harriston, are with Mrs. Walsh in a split Grade VII and VIII room and James jarniea son, of Londesboro, and Joan Shier; Arrnow, are with Mrs. Wilson in Grade VIII. JUNIOR SPORTSMEN OPEN NEW SEASON The first meeting of the 1001 Season was held on Monday even- ing when membt'rs -of tile Junior Sportsmen Club gathered at the club house in Lower Wingham. The meeting was in charge of the new leader, Borden Jenkins, and his assistants, Frank Caskanette and Charlie Davidson. There was good turnout of members. It was announced that instruc- tion in the next hunter safety course will commence on February 20th, and all boys who are interest- ed in taking the course are asked to contact one of the above in- structors before that time, or come out to the meeting. The Wingham Branch of the Legion has donated a beautiful trophy, to be awarded to the boy who achieves highest standing in the tests on general knowledge of conservation, which will be written next September. The trophy will he held by the winner for one year, but the senior Sportsmen's Associ- ation. plans to purchase "keeper" trophies for the winners as well. Intermediate Group A special plea was made for the participation of boys over 15, either those who have graduated from the junior classes, or thos who have not previously been m mbers, to form an intermediate group. It is felt that if interest can be main- tained in a group of this age, they will be natural members for the senior club in years to come. In order to stimulate interest in this section, the club is asking that some interested group or individual provide a trophy for the winner of a rifle shooting competition. Anyone interested in such a dona- tion should contact Borden Jenkins. Among the studies planned for the intermediate group are first aid, partchilarlyi as it applies to hunting and swimming accidents, as well as compass reading and other related subjects. It is expected that the juniors will be starting to shoot on the rifle range with .22 calibre rifles shortly, W.I. MEETING HELD AT GAUNT HOME ST. HELENS — Mrs. Andrew Gaunt opened her home for the February meeting of the Women's Institute when 20 members, one visitor and one child attended, The president, Mrs. Charles MacDon- ald, presided. After the opening exercises the business was dealt with and a I donation was sent to the Mental Health Fund. It was also decided to supply a layette for a needy family in the community, Any member not present at the next meeting would like to help in this way, get in touch with the presi- dent. It was brought to the attention of the Women's Institute that it could be possible to have lights installed in the village. The exe- cutive is to see -council and learn more about this. The topic on. National and Inter- national day was prepared by Miss Beatrice McQuillan and read by Mrs. Ernest Gaunt. The roll call was in keeping with the topic, "What makes Canada -different from other countries? and was well responded -to in so many different things. Current events, given by Miss W. D. Rutherford, as usual were very interesting, including events of world affairs and. these tear home. , The motto, "Racial Problems of To-day" was prepared and read by Mrs. Andrew Gaunt. She expressed a great many things of which we all feel on this situation. A com- mittee was appointed to arrange for a card party in. the near future. Mrs. William Rutherford delight- ed' the ladies with her piano selec- tions while the' collection was taken. At the close of the meet- ing a very lovely lundt was served by the hostesses during which a social time was enjoyed. The courtesy remarks were given, by Mrs. Barbour to the hostesses also to Mrs. Gaunt for her hospitality. ment took some steps in that di- rection with its baby 'budget. So far, so good; but what is needed is a massive reduction in all tax rates, so that these reductions would be such in lower prices. Prom such action we could expect to see business hunt/ling again, just as it has been humming in West Germany. And fernii loiver tax rates the government would eventually reap an even higher Volume Of revenue. In short, Canadians should take Stock, We live in a country with bountifid natural resources; but it is a cold and sparsely-populated country, and many of our resources are hard to get at, Unless there are incentives, to develop them, and the possibility of selling the resulting products, they do us no good. Canada's economic situation, is MEAT SHRINKS LESS AT LOW TEMPERATURE Meat shrinks, that is, It loses weight, daring cooking, This ahrinkage affects the number of servings obtainable and therefore the cost of the Meat as served, s well as its appearance And palatability, The degree of done- ness and the method of cookery used will affect shrinkage, advises the Food and Nutrition Depart- ment. Macdonald Institute, Guelph. The stages to which meat is cooked are referred to as rare, medium, and Well-done, Pork should: always be cooked well-done, and veal and poultry are usually cooked well-done. Beef may be cooked to any of the stages. High temperatures have little, if any, place in meat cookery. Low cooking temperatures produce more Palatable meat and more servings, since evaporation and dripping losses will generally be lessened. The ideal temperature for cook- ing beef, veal, lamb, poultry, and cured pork to the desired degree of doneness is 300 degrees F. Fresh pork should be cooked at 350 degrees F, If a meat thermometer, which is inserted into the largest muscle of the cut being roasted, is used, the following internal meat temper- atures should ibe used as a guide to doneness: rare beef-150 degrees F; medium beef-160 degrees F; well-done beef-175 degrees F; cured pork (ham) and veal-170 degrees F; lamb--180 degrees F; fresh pork and poultry-185 de- grees F. From research results, basic cookery methods have been de- veloped for meat, Tender meats are best cooked by dry heat methods such as roasting uncover- ed in the oven,, and broiling, Less tender cuts are made more tender by moist heat cooking methods such as braising and simmering, In beef the tender cuts of meat are those which come from the area of the backbone,