HomeMy WebLinkAboutThe Wingham Advance-Times, 1960-03-23, Page 5Farmers Outfitting Store
WIT•IGHAM
The Workman's Shopping Centre
REIM - BOOTS - SUNDRIES
Our Large Quantity Buying Permits us to
Sell Cheaper.
People Who Shop in: Wingham Read The Advance-Time
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• IGA Brands Promotion
LU.A. 48 oz.
APPLE JUICE 2 for 49c
20 oz.
CREAM CORN 3 for 49c
p I.G.A.
0 07„
1 lb.
I.G.A.
Liquid FLOOR WAX 49c
JEWEL, SHORTENING
Meat Features
4 to G lb, average lb.
• Smoked PICNIC SHOULDERS .. 39c a
• 1 lb. Royal Guest SAUSAGE
and
1 lb. Royal Guest BACON (kindless
ALL FOR '79c
a
MIX OR MATCII TABLERITE, Ii OZ.
a
MAC AND CHEESE LOAF,
PICKLE AND PIMENTO LOAF,
CHEESE LOAF or DUTCH LOAF
2 PKGS. FOR 39c
• w%,
--;Kemington's IGA Market
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PEANUT BUTTER
LO.A,
INSTANT COFFEE
I.G.A.
Instant POWDERED MILK 29c
Sunny Morn 100
TEA BAGS 69c
Peanut Cluster CANDY 29c
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2 for 49c
•
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16 oz.
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29c a
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79c
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PO ATO PANCAKES (Laclony)
Potato pancakes are real. food: Serve them. as you would other pimentos, or top with a mound of sear
cream,
IN BUYING SKATERS
Fun-fashioned means the same
thing in sweaters as In hosiery.
Each part of the sweater, back,
front and sleeves, Sit knit-to-fit.
It's shaped' as it's knit, just as is
a sock is shaped by increasing and
decreasing stitches. Marks which
indicate shaping will be found
around armholes, sleeves, sides
and sometimes the aecitline. Full-
fashioned sweaters should hold
their shape well and also, since
each piece is bound 0 f f they
shouldn't ravel.
Cut and-sewn sweaters, on the
other hand, are eLit out of yardage
in the same way that a blouse
would be cut out of jersey. This
method is faster and less costly
than knitting to a shaped pattern,
However, unless each piece is well
cut, exactly on the same straight
of the material, it's apt to sag and
twist with wearing and washing.
While many serviceable and good-
looking sweaters are made this
way, it pays to check the .rwork-
manship before buying. Make sure
the lengthwise rib of such a card-
igan is parallel to the edge of the
front openings. Seams should be
well stitched and finished so. the
cut edges can't ravel.
A stretched sweater is ono that's
stretched to shape and size while
it's being knit. This method may
make a small piece of material
go a long way but when the
sweater is washed, it's apt to go
hack to the original, pre-stretched
size. To spot these, pull a small
portion of the knit between your
fingers. If it doesn't stretch very
much (as a good quality does),
or if the knit looks thin and loose,
the chances are it has been
stretched to size.
LEFT-OVER POTATOES
ARE A TREAT
When you have left-over pota-
toes, chill them in the refrigerator.
Form small patties, roll in season-
ed flour. Fry . in a skillet until
delicately browned. Serve hot.
Tho Wroo#11401 Afivancellows,, Wort, Alt4rolt 1000
,..„. . . . .
.
WINGHANt FIGURE SKATING
"-DODGE CITY ON ICE
n
SATURDAY, MARCH..
ill cARot, PRIAMO and. PETER GIBBONS
minim COLLEGE x47$,C.
„ii Adults •SO.c Public School Children Z$.c rr
Pre-School and Kindergarten Free is im
DOORS orEN 8.00
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Co-operation Gets Results!
A few' years .ttgo, co-operatively-minded, Ontario people, gat
together to form their own insurance association to proVide
themselves with insurance protection and service,
Today,. CIA is a Slottrisitiug 'insurance company with More, than
190,990 policies in force,
For full( 00.01s About CIA's
* automobile
farm family .protection,
4' accident and sickness Insurance
just Call -
CECIL
Phone '57k.I.3 - •
Co-Operators
You Serve By Giving
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BUILDING SUPPLY Centre
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IF YOU NEED MORE SPACE FOR STORAGE OF
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WE HAVE THE ANSWER
See-us fo-day for more information on
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: ir e Harold Pocock, Mgr.
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WNWMUMS
Ail it PHONE 570 — AVINOVIAIII lANt
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FALCONER
Wingharn, Ont.
CIA
Insurance Association
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NOW
pick up a carton from your dealer today
;lot -
An
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Turkey Beverages, Exeter, Ont.
iieto obdc.
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MARRIED 66 YEARS—Mr. and Mrs. Ernest King of Gorrie were
Married 66 years on 'March 21. On Saturday members of the family
gathered nt their Wane to celebrate. Mr. and Mrs. King maintain their
own home. He is 94, and Mrs. King is 84.
HERE'S HEALTH
One of the many things we're
learning about the Russian people
these days is that they love po-
tatoes. "Kartoshka" is their word
for this, the world's most important
vegetable. They eat potatoes by
the billions, smothered with sour
cream; sprinkled with dill; teamed
with herring, with mushrooms.,
with cucumbers. A sizable part of
the Russian potato crop is made.
into vodka and those who've
traveled in the U.S.S.R. say that
the Russians love French Fries.
-An appetite for potatoeS is some-
thing the Russians share with al-
most all peoples or the earth ex-
cept possibly the Orientals.
In the past, Russia, in common
with many other countries of
Europe, has known severe food
shortages and, when available, the
potato has proved the bulwark
against scurvy and malnutrition.
Potatoes come being near a com-
plete food, A nice mealy potato
has just about everything, except
fat. Human adults have been able
to remain in good health after
several months of eating nothing
more than potatoes and a little
extra fat.
Potato Pancakes (Lailony)
4, medium -(Vi Its.) raw potatoes,
grated
11 cup flour
1 egg slightly beaten
1 teaspoon salt
teaspoon salt
1/2 teaspoon ground black pepper
1. tablespoon grated onion
Sour cream
Combine all ingredients except
sour cream. Drop by serving
spoons into skillet, Brown on both
sides, In hot shortening, butter or
margarine. Serve at once with
sour cream.
NOTE: To make a round pan-
cake fold a 2x8-inch strip of
aluminum foil into half to make
double thickness. Form into a
circle, place in skillet. Drop the
pancake mixture into the foil
circle to form it perfectly round.
and let foil stay until ready to
turn pancake. yrE,T,D 11/2 dozen.
New Potatoes In Sour Cream
12 small (2 lbs,) new potatoes '
1/2 -inch boiling water
11/2 teaspoons salt
2 tablespoons butter or margarine
1 cup sour cream
1/16 teaspoon ground black pep-
per
Wash and scrape potatoes. Place
in a saucepan with boiling water
and salt. Cover and cook 15
minutes or until potatoes are ten-
der. Drain if necessary. Add butter
or margarine, Heat until melted.
Add sour cream and black pepper.'
Heat, only until hot. Do not boil.
YIELD: 4 to I) servings.
DUIVRING CUTLET OR
RISSOLES
(Ootletki Eze Seliodki)
5 salt herrings.:.
10 cups cold water
1 t cup finely chopped fresh onion
1 tablespoon butter or Margarine
2 cups mashed potatoes
1. egg
2 tablespoons sour cream
teaspoon Salt
teaspoon ground dill
teaspoon ground black pepper'
cup fine, dry bread crumbs
Soak herring in cold water over-
night or 32 hours, Drain. Remove
bones and chop very fine. Saute
onion in butter or margarine. and
add to fish along with potatoes,
egg, sour cream, salt, dill and
black pepper. Mix well and shape
into cutlets or cakes. Roll in
bread crumbs. Fry in hot shorten-
ing turning to brown both, sides.
YIELD: -6 to 8 servings.
KIDNEY WITH POTATOES
(Poltgilcis Karlofelen)
1 pound beef, veal, or lamb kid-
neys
1. teaspoon salt
1 cup cold water
3 tablespoons flour
3 tablespoons better or margarine
cup chopperd fresh onion
12 small boiled, potatoes
1 cup sliced encumbers
1/2 teaspoon salt
xt teaspoon ground black pepper
Fresh parsley
Split kidneys and remove central
fat and white tubes. Soalt with the
1 teaspoon salt and cold water 30
minutes. Drain off water. Cut
into slices 1i-inch thick. Sprinkle
with flour. Saute in butter or
margarine along with chopped
onion 12 minutes or until lightly
browned on both sides, Place on •
a platter over which pour sauce
from' the pan, Encircle With boiled
potatoes and sliced cucumbers
mixed with the 1/2 teaspoon salt.
Sprinkle With black pepper. Gar-
nish with parsley. wmizo: 4 sorts.
ings.
To Save Dollars
At Meat Counter
Most important of the basic
taileti for 'buying meat is to select
etas suitable to the intended cook-
ing method, according to special-
ists with the Ontario DeParttnerit
of Agriculture. Mile a. priine rib
roast With a fair arriontit of fat
Covering It army be desirable
company fare, a pot roast will he
adequate When it is for a purely
family ,Meal. The dry-heat, oven-
teethed roast will look attractive
to 'verve at the table hut the
cheaper pot toast may be eVeri-
'naoria flavorful:.
Wed 66 Years
GORRIE—Mr, and Mrs. Ernest
King celebrated their 66th wedding
anniversary on Saturday with a
family dinner at their home. A
beautifully decorated wedding cake
was a feature,
The following members of their
family were present, Mr. and Mrs,
Percy Canter, Toronto, Mr. and
Mrs. Wilford King, Mr. and. Mrs.
Frank King, Mr, and Mrs. Harry
King, all of Gorrie. The youngest
son, Mr. Ernest King of Windsor
was unable to he present,
Mr. and Mrs. King enjoy fairly
good health for their years, They
maintain their own home. They
have received many congratulatory
messages, cards and gifts. The
actual date is March 21st.
••••••••••••.
Free!. Marie Fraser's
new "Tea-time
Treats" recipes.
Write today:
DAIRY FARMERS OF CANADA
409 Huron Street. Toronto, •
deluxe station wagon-"nine adults, down-to-earth economy
MERKLEY MOTORS
Box 61 'WINGHAM
Telephone 84
Alumni Announces
Plans for Festival.
The Alumni Association of the
-University of Western Ontario has
announced that a week-end festi-
val of music will be held on the
Campus In April of 1961, The fes-
tival will consist of a series of
three concerts featuring the inter-
nationally - famous Cleveland Or-
chestra, conducted by Dr. George
Ezell; and with the brilliant young
pianist, Leon Fleisher. One of the
concerts will feature the world
renowned mezzo - soprano, Rise
Stevens.
Dr. J. H. Walters, chairman of
the spring festive '61 committee,
states that the idea was developed
to further enhance the cultural life
of the community and the univer-
sity,