Village Squire, 1979-12, Page 44GRAND BEND
SANDERS TAVERN, 24 Government Rd.,
Grand Bend specializes in steak and seafood and
offer daily specials. Prices range from $4 to $14.
Open May 1 to Oct. 31 from 12 noon to 10 p.m.
Licenced, Reservations accepted at 238-2251.
Accept Visa, Master Charge and American
Express.
GREEN FOREST MOTOR HOTEL, 92 Ontario
St. S., Grand Bend specializes in European style
cooking and wiener schnitzel. Complete dinners
range from $5.25 to $9 including soup or juice,
salad, entree, coffee, tea or milk. Open Monday
to Friday from 5-7 or 8 p.m.; Saturday and
Sunday from 5-8 p.m. Licenced. Reservations
accepted at 238-8251 but not necessary. Accept
American Express, Chargex, and Master
Charge.
HOLMESVILLE
WHITE CARNATION, RR3, Clinton ]at
Holmesvllle] specializes in home -cooked meals,
home -baked pies, salad bar. Sundays and
evenings $5.95 per person, $3.50 for 12 and
under and $1.50 tor pre-school. Weekday noon
special $3.75 per person. Open Wednesday
through to Sunday 12 to 2 p.m. and 5 to 7:30
p.m. Not licenced. Reservations not necessary.
HENSALL
HENSALL BEAN POT, Hwy. 4, Hensel)
specializes in home baked beans. They offer full
course meals from $1.95 to $2.95. Open 6 a.m. to
5:30 p.m. Monday to Friday. Saturday 8 to 1
p.m. Closed Sunday. Not licenced. No
reservations.
KINCARDINE
BRUCE INN HOTEL, 750 Queen St., Kincardine
Coffee shop open 6:30 a.m. to 8 p.m. Monday to
Friday; 8 a.m. to 8 p.m. Saturday.
Complimentary salad bar in the evening. Noon
•
Village Restaurant
Main Si., Bhth PHONE 523-9566
A FAMILY RESTAURANT
SERVING LUNCHES
FULL COURSE MEALS.
Dine In Our
"TIFFANY DINING ROOM"
Mon.-Thurs.6 a.m.-10 p.m.
Fri. 6 a.m.-11:30 p.m.
Sat. 7:30 a.m.-12p m.
Sun. 9 a., -n -9 p.m.
A
LandLclignt cRe tautant
and gavetn -einzited
Food at its Finest
DINE & DANCE TO TOP
NAME GROUPS
"NFW HOURS"
L.L.B.O.
Sunday 11:30-10 p.m.
MON.-SAT. 11:30-1 a.m.
Phone 524-7711
350 Bayfield Road. Goderich
Banquet and Convention
Facilities
42 Village Squire, December 1979
hour buffet Monday to Friday in diningroom.
Fully licenced. Accept Master Charge, Visa,
American Express, Diners Club. They cater to
banquets and weddings. Phone 396-3391.
THE NEW SEASONS TAVERN, 722 Queen St.,
Kincardine specializes in Chinese and Canadian
foods. New banquet hall for any occasions.
Priced from 54.00 and up. No extra charge for
use of the hall. Chinese smorgasbord every
Sunday from 5 p.m. to 8 p.m. Open from 12 noon
every day; Sunday and Monday 12-9:30 p.m.;
Tuesday, Wednesday, Thursday 12-11:30;
Friday, Saturday 12-12:30 a.m. Licenced.
Reservations necessary for large groups at
396-2323. Accept Visa, Master Charge.
SUTTON PARK INN, Hwy. 21, Kincardine
specializes in European and Canadian cuisine.
Prices start at $3.00. Coffee shop open 6 a.m.-11
p.m. and 8 a.m.-9 p.m. on Sunday; dining room
open 5:30-10 p.m. and 5-8 p.m. on Sundays.
Licenced. Reservations accepted at 396-3444.
Accept American Express, Diner's Club,
Chargex and Master Charge.
_KNOTTY PINE INN RESTAURANT & STEAK
HOUSE, 507 Broadway, Kincardine is a family
restaurant/truck stop specializing in steak, trout
and roast turkey. Prices are $7.50 and less. Open
Monday to Friday 6 a.m. -11 p.m.; Saturday 7
a.m.-11 p.m.; Sunday 8 a.m.-8 p.m. Not
licenced. Reservations are accepted at 396-2942.
Accept Chargex-Visa.
THE FEED LOT STEAKHOUSE, 832 Queen St.,
Kincardine specializes in steak and seafood and
on Sundays offer prime rib of beef au jus.
Average price is $8.00. Hours: Business Men's
Lunch daily from 12 to 2 excluding Mondays,
Saturdays and Sundays; every night 5-11
excluding Sundays which is 5-10. Licenced.
Reservations are accepted at 396-7423. Accept
American Express, Master Charge and Visa.
LISTOWEL
JADE GARDEN RESTAURANT & TAVERN,
145 Wallace Ave. N., Listowel specializes in
Chinese food. Prices range from dinner for two
at $8.00 to dinner for four at 520.00 Open
Monday to Thursday 12 p.m. to midnight;
Friday and Saturday 12 p.m. to 1 a.m. and
Sunday 12 p.m. to 10 p.m. Licenced.
Reservations accepted at 291-1901. Accept
Master Charge and Chargex.
GOLDEN BARREL RESTAURANT, Main St. E.,
Listowel offers steaks and seafood and
specializes in daily luncheons, salad bar and
gourmet dishes. Outside catering for any
number for weddings, banquets or business
meetings. Open Monday to Saturday from 9-11
and Sunday from 10-9. Reservations accepted at
291-3911. Fully licenced. Accept Chargex and
Master Charge.
•
LONDON
AQUARIUS RESTAURANT, 1070 Wellington
Rd., London features a fully -licenced dining -
room, coffee shop and banquet room, and the
specialty is seafood. Open daily 7 a.m. to 12
p.m. and 7:30 a.m. to 9 p.m. Sundays.
Reservations accepted at 681-4430. Accept
American Express, Chargex, Master Charge.
GOLDEN PHEASANT MOTEL AND
RESTAURANT, Highway 22, London specializes
in home -style cooking. Open daily 7 a.m. to 9
p.m. Sundays and holidays 8 a.m. to 9 p.m.
Reservations not usually necessary. Master
Charge and Chargex accepted.
KEG 'N' CLEAVER, 333 Richmond St., London
specializes in steak, prime rib and seafood.
Prices range from $5 to 510 entrees; $1.25
drinks. Open Monday to Thursday 5-11; Friday
and Saturday 5-12; Sunday 5-9.30. Licenced.
Reservations not necessary. Accept Chargex,
American Express, Master Charge and Carte
Blanche.
r--,
Walton Inn
L
TRY DINING IN OUR LOVELY
SPACIOUS DINING AREA
WEEKLY SPECIALS AT
REASONABLE PRICES
Children's portions available.
PLEASE COME & JOIN US FOR
THE FINEST IN COUNTRY
DINING.
Hours: Mon.-Thurs. 8 a.m.-7 p.m.
Fri. Sat. 8 a.m.-8 p.m.
Sun. 10 a.m.-8 p.m.
AT THE JUNCTION OF COUNTY
ROAD 12 & 25 IN WALTON
YOUR HOST DON ANNESS
PHONE 887-9293
Dine in old-fashioned style in this
120 -year-old Inn.
Dinner: 5:00 - 7:30 daily;
Sundays: 12 - 7:30 p.m.
YOUR HOSTS: THE DIEMERTS
The Albion Hotel
HAYFIELD, ONTARIO
1
Triple K Restaurant •
• HOME COOKED MEALS
• TAKE OUT ORDERS
• OUR SPECIALTY: HOME BAKED PIES
OPEN: Weekdays, 6 a.m. to 11 p.m.; Fri-
days, 6 a.m. to 12:30 a.m.; Saturdays, 8
a.m. to 12:30 a.m.; Sundays, 8 a.m. to 11 '
p.m. On Huron County Road 25 south east
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