Village Squire, 1979-09, Page 24106 Downie St. has classes in pottery for
beginners, and intermediate and advanced
students. Sessions begin in mid-September
and cost $55.00 for a ten week course which
also includes membership in the Guild and
use of studio facilities for a full year.
Classes for children are also provided at
$25.00 for ten weeks of instruction.
For those who begin their Christmas lists
early, some craft lessons at the Curiosity
Shoppe in Milverton could solve your
shopping problems. Courses will be given
in macrame, rug hooking, crochet and cake
decorating. Several one evening sessions
will be offered in making holiday fans.
brooms and wreaths from straw and dried
flowers. For more information as to times
and dates of courses, contact the shop at
595-8880.
With the return of cooler weather conies
a renewed interest in preparing food and
entertaining for the holidays. Rundles
Restaurant provides a truly unique
opportunity to benefit from the experience
of their excellent chef, John Walker, and
knowledgeable partners, James Morris
and William Munnelly, in a variety of
courses on cooking, entertaining and wine
tasting. Chef Walker offers classes in
Cooking for All. which can be taken either
as a demonstration course in conjunction
with Conestoga College, or as a full
participation programme for a higher fee,
which includes a full dinner prepared and
eaten by students at each class. Menu
planning and effective presentation of
foods are stressed, as well as preparation
techniques from the professional vantage
point of a highly experienced chef. The
course consists of six weekly sessions of
practice and demonstration, beginning
November fifth.
Special weekend seminars will be held at
Rundles from mid-Novemberto mid-
December which focus on cooking for
Thanksgiving and the Christmas holidays.
The weekends include meals, cookery
demonstrations and practice, accommoda-
tion and a trip to the Kitchener Farmer's
Market to buy produce. An optional pastry
class will be held for those interested in
making Christmas cakes, puddings and
mincemeat to take home. Spouses or
friends may accompany a class member
without taking part in the cooking classes.
Rundles offers a six week course on
Formal Dinner Parties, with advice on
carving, table design and other aspects of
host/hostessing. William Munnelly teach-
es classes in wine tasting, which explore
,nany excellent but little known varieties.
information on the backgrounds of the
wines, how they should be treated and
what foods each should accompany will be
included. This course and the one on
Formal Dinner Parties are offered at
Stratford, and also in Kitchener -Waterloo
through Conestoga College, and in London
through Fanshawe.
' An added attraction this autumn is a
special three-day cookery course taught by
Rundles' guest chef, Albert Jorant of La
22 Village Squire, September 1979
Arriving every day, the latest in fall
fashions. Come see...the beautiful fall
colours and materials in coats, suits,
sweaters, shirts, jackets and slacks.
11 0 P l 0 1 II E Ncorner Montreal Street
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