Village Squire, 1979-05, Page 36European pastries, quiche and goat's milk Ice
cream from 30 cents to $1.00. Open Monday to
Saturday 9:30 to 5:30 and Friday till 9 p.m. Not
licenced.
WINDSOR HOTEL, 23 Albert St., Stratford
specializes In steaks, seafood, spareribs, prime
rib of beef, also buffet at Red Lion Room. Prices
range from $1.95 to $15.00. Open 12 noon to 2:30
and 5 p.m. to 8:30 p.m. Licenced. Reservations
accepted at 273-1730. Accept Amex, Chargex
and Master Charge. Live entertainment from
9-1.
JAMES' INN RESTAURANT, 108 Downie St.,
Stratford offers buffet room and wine and oyster
bar. Llcenced. Reservations accepted at
271-8181. Phone for hours as vary with season.
ALI BABA STEAK HOUSE, 1100 Ontario St.,
Stratford specializes in steak. Prices range from
$4.50 to $12.95. Open Monday to Saturday 12
noon to 1 a.m.; Sunday 12 noon to 10 p.m.
Licenced. Reservations accepted at 273-0890.
Accept Master Charge, Chargex, American
Express, Diners Club and Visa.
GOLDEN BAMBOO TAVERN DINING
LOUNGE, 398 Ontario St., Stratford offers good
Chinese food and Canadian food. Open 11:30
a.m. to 1 a.m. daily.
THE OLD PRUNE, 151 Albert St., Stratford
specializes in natural food and offers lunch,
afternoon tea and full course dinners ranging in
price from $3 to $9. Open Tuesday to Saturday
from 11:30 to 2 and 5 to 8 p.m. Licenced.
Reservations accepted at 271-5052. Accept
Chargex.
LIMELIGHT RESTAURANT & STEAK HOUSE,
89 Downie St., Stratford specializes in seafood
and steak. Dinner for two approximately $5 to
$20. Reservations accepted at 271-1340. Hours:
9 a.m. to 1 p.m. Licenced. Charge cards:
American Express, Chargex, Master Charge
and Diners Club.
EASTWOOD RESTAURANT & TAVERN, 650
Ontario St., Stratford, specializes in roast beef,
steaks, chops, veal cutlets. Dinner for two
ranges from $8.90 to $25. Hours: 7 a.m. to 1
a.m. Sundays 7 to 9:30. Reservations accepted at
271-1082. Licenced. Accept American Express,
Chargex, Master Charge.
THE CHURCH RESTAURANT, 70 Brunswick
St., Stratford specializes in French cuisine, fresh
seafood flown in direct from Halifax and Sunday
brunch. Approximate price range for dinner for
two is $25 to $30. Hours: lunch 12 to 2; dinner 5
to 9; Tuesdays to Sundays. Reservations
necessary usually at 273-3424. Licenced. Accept
American Express, Diners Club, Chargex and
Master Charge.
SHAKESPEARE
HARRY TEN SHILLING Tea Room and Gift
Shop, Corner of Hwys. 7 & 8 and 59, Main
Street, Shakespeare. Phone 625-8333. Housed in
an old hotel on the Huron Trail built prior to
1840, Harry Ten Shilling specializes in the
traditional English afternoon tea -- Devon Cream
Tea -- as well as morning coffees and hot or light
lunches at noon and evening. Closed from
December 23rd until May 24th except weekends
in May. Regular hours: Wednesday through
Sunday 9:30 a.m. until 5:30 p.m. Open until 6:30
p.m. during July and August. Credit cards
accepted: Master Charge and Visa.
VISIT
3ARTLIFF'S
pin and Rettaarant
Enjoy - Breakfast
Lunch or Dinner
Served with our own home baked bread, rolls
and desserts. You'll love our bake counter with
fresh baked goods daily.
**********
Wedding Cakes our specialty.
**********
Stop at our cheese counter.
Cheddar and a variety of specialty cheeses.
**********
Remember...when you buy Bartliff's,
you buy the best! A tradition in Huron County
since 1902.
46 ALBERT ST., CLINTON
482-9727
34 Village Squire, May 1979
Saturday 5 to 11 p.m.; Sunday 5-9. Licenced.
Reservations not necessary. Accept American
Express, Master Charge, Visa, Diners Club and
Carte Blanche.
WINGHAM
MAITLAND RESTAURANT & TAVERN, 194
Josephine St., Wingham offers friendly fast
service, good food and ridiculously low prices. A
real bonus. Specializes in Canadian and
European menus, full course meals daily,
steaks, chops, chicken, shish -kabob. Cost: $5.00
to $15.00 for dinner for two. Hours: Monday to
Thursday 7 a.m. to 12 p.m.; Friday to Saturday 7
a.m. to 1 a.m. Sunday 8 a.m. to 8 p.m.
Reservations accepted at 357-3341. Licenced. No
credit cards accepted.
CAPT'N ZACK'S STEAK & SEAFOOD
RESTAURANT, 132 Josephine St., Wingham
offers seafood and steaks. Prices range from
$4.75 to $16.00 per person. Hours: Tuesday to
Friday, 11:30 a.m. to 2 p.m. and 5 p.m. to 10
p.m.; Saturday, 5 p.m. to 11 p.m.; Sunday, 4
p.m. to 9 p.m.; closed Monday. Licenced.
Reservations accepted at 357-1633. Accept
Chargex and Master Charge.
ZURICH
DOMINION HOTEL, Main St., Zurich specializ-
es in ribs, oven baked chicken and roast beef.
Specials offered at $2.50 and dinners between
$4.50 and $7.50. Open 12 to 1:30 and 5 to 7:30.
Licenced. Accept Master Charge.
The Church
Restaurant
Niter Season
Cor Brunswick & Waterloo
Stratford. Ontario
Dining and Dancing
Friday and Saturday night — Live orchestra
Lunch — a wide selection of A la carte dishes,
old favorites (CREPES, OMELETTES AND
PATE) and many new suggestions to enliven
your appetite.
Dinner — famous Church Specialities including
fresh fish and lobster flown in from Halifax. We
feature a fixed price menu Tuesday to Thursday
— 3 courses and coffee $8.75, children $4.50.
The Church is perfect for Christmas parties
(140 persons maximum). With the new dance
floor, special orchestras or disco can be
arranged. Also available — our private room
for 20 persons.
Tuesday to Friday Lunch 12:00 - 2:00
Sunday Brunch
Tuesday to Saturday Dinner6:00 on
Licensed by L L B 0