Village Squire, 1979-02, Page 38pastries, quiche and goat's milk ice cream from
25 cents to $1.00. Open Monday to Saturday 9:30
to 6 and Friday till 9 p.m. Not licenced. No credit
cards accepted
WINDSOR HOTEL, 23 Albert St., Stratford
specializes in steaks, seafood, spareribs, prime
rib of beef, also buffet at Red Lion Room. Prices
range from $1.95 to $15.00. Open 12 noon to 2:30
and 5 p.m. to 8:30 p.m. Licenced. Reservations
accepted at 273-1730. Accept Amex, Chargex
and Master Charge. Live entertainment from
9-1.
JAMES' INN RESTAURANT, 108 Downie St.,
Stratford offers buffet room and wine and oyster
bar. Licenced. Reservations accepted at
271-8181. Phone for hours as vary with season.
ALI BABA STEAK HOUSE, 1100 Ontario Si,
Stratford specializes in steak. Prices range from
$4.50 to $12.95. Open Monday td Saturday 12
noon to 1 a.m.; Sunday 12 noon to 10 p.m.
Licenced. Reservations accepted at 273-0890.
Accept Master Charge, Chargex, American
Express, Diners Club and Visa.
GOLDEN BAMBOO TAVERN DINING
LOUNGE, 396 Ontario St., Stratford offers good
Chinese food and Canadian food. Open 11:30
a.m. to 1 a.m. daily.
THE OLD PRUNE, 151 Albert St., Stratford
specializes in natural food and offers lunch,
afternoon tea and full course dinners ranging in
price from $3 to $9. Open Tuesday to Saturday
from 11:30 to 2 and 5 to 8 p.m. Licenced.
Reservations accepted at 271-5052. Accept
Chargex.
LIMELIGHT RESTAURANT & STEAK HOUSE,
89 Downie St., Stratford specializes in seafood
and steak. Dinner for two approximately $5 to
$20. Reservations accepted at 271-1340. Hours:
9 a.m. to 1 p.m. Licenced. Charge cards:
American Express, Chargex, Master Charge
and Diners Club.
EASTWOOD RESTAURANT & TAVERN, 650
Ontario St., Stratford, specializes in roast beef,
steaks, chops, veal cutlets. Dinner for two
ranges from $8.90 to $25. Hours: 7 a.m. to 1
a.m. Sundays 7 to 9:30. Reservations accepted at
271-1082. Licenced. Accept American Express,
Chargex, Master Charge.
THE CHURCH RESTAURANT, 70 Brunswick
St., Stratford specializes in French cuisine, fresh
seafood flown in direct from Halifax and Sunday
brunch. Approximate price range for dinner for
two is $25 to $30. Hours: lunch 12 to 2; dinner 5
to 9; Tuesdays to Sundays. Reservations
necessary usually at 273-3424. Licenced. Accept
American Express, Diners Club. Chargex and
Master Charge.
TEESWATER
VENDOME HOTEL, Clinton St., Teeswater
offers smorgasbord every Sunday 4 p.m. to 7
p.m.
WATERLOO
THE GREAT WEST BEEF CO., 405 King St. N.,
Waterloo specializes in beef and seafood. Offer
disco entertainment. Lunch starts at $3.00 and
dinner at $5.50. Hours: Lunch, Monday to
Friday 11:45 to 2 p.m.; Dinner, Monday to
Thursday 5 to 10 o.m.; Dinner, Friday and
Saturday 5 to 11 p.m.; Sunday 5-9. Licenced.
Reservations not necessary. Accept American
Express, Master Charge, Visa, Diners Club and
Carte Blanche.
WINGHAM
MAITLAND RESTAURANT & TAVERN, 194
Josephine St., Wingham offers friendly fast
service, good food and ridiculously low prices. A
real bonus. Specializes in Canadian and
European menus, full course meals daily,
steaks, chops, chicken, shish -kabob. Cost: $5.00
to $15.00 for dinner for two. Hours: Monday to
Thursday 7 a.m. to 12 p.m.; Friday to Saturday 7
a.m. to 1 a.m. Sunday 8 a.m. to 8 p.m.
Reservations accepted at 357-3341. Licenced. No
credit cards accepted.
CAPT'N ZACK'S STEAK & SEAFOOD
RESTAURANT, 132 Josephine St., Wingham
offers seafood and steaks. Prices range from
$4.75 to $16.00 per person. Hours: Tuesday to
Saturday 12 p.m. to 2 p.m. and 5 p.m. to 11
p.m.: Sunday 12 p.m. to 2 p.m. and 5 p.m. to 10
p.m. Closed Monday. Licenced. Reservations
accepted at 357-1633. Accept Chargex and
Master Charge.
ZURICH
DOMINION HOTEL, Main St., Zurich specializ-
es in ribs, oven baked chicken and roast beef.
Specials offered at $2.50 and dinners between
$4.50 and $7.50. Open 12 to 1:30 and 5 to 7:30.
Licenced. Accept Master Charge.
Of,t4ft1;t1:8t:taGoOlt'L
Unwind
Q. What is a winter resort
without a discotheque?
A. Relaxing.
Soothe city tensions, find beauty
and tranquillity in the countryside
this winter. Indulge yourself in a
vacation at Benmiller Inn, a winter
resort with a difference.
Two nineteenth century mills have
been imaginatively restored to
provide a luxurious winter retreat.
At Benmiller Inn, winter becomes a
pleasure. You can do as much or as
little as you please. Swim in the
indoor pool, skate on the millpond,
cross country ski on groomed trails,
relax in our whirlpool, or simply
dream by a warm log fire.
Dining at Benmiller reflects the
uniqueness of the Inn featuring
local, seasonal game and fish, and
a carefully selected list of wines to
compliment the fare.
Come to Benmiller, rejuvenate the
body, the mind, and the spirit.
Benmiller
Inn
Chris Gowers, General Manager
Benmiller Inn
R.R.4, Goderich, Ontario
N7A 3Y1 (519) 524-2191
16 Village Squire. February 1979