Village Squire, 1979-02, Page 35DINING INFORMATION
The listings provided are a service to our
readers. They are not paid advertisements.
BAYFIELD
THE LITTLE INN, Bayfield offers full course
meals. It is open daily from May 13 to the
Canadian Thanksgiving for lunch from 12 to 2
p.m. and dinner from 5:30 to 8 p.m. Reservation
are accepted at 565-2611. They have a liquor
licence and accept Chargex and Master Charge.
THE BAVARIAN TAVERN, Highway 21 south,
Bayfield specializes in German food. It's open
from 12 noon until 10 p.m. It's fully licenced and
accepts reservations at 565-2843. Credit cards
accepted: American Express and Master
Charge.
THE RED PUMP, Main St., Bayfield offers
gourmet dining ranging from $8.95 to $15.95 a
person. Open from May 1 to November 1 from 4
to 10 for dinner only. They are closed on Monday
and Tuesday in the fall. Licenced. Accept
reservations at 565-2576. Accept Visa and
Master Charge.
THE ALBION HOTEL, Main St., Bayfield
specializes in ribs, steaks and seafood. The noon
luncheon special from Monday to Friday is
$2.65. Prices range from $5.00 to $6.00 per
person for dinner. Lunch is served from 12-2 and
dinner 5-7:30. They are licenced and accept
Chargex-Visa, and Master Charge. Reservations
are not necessary.
BENMILLER
BENMILLER INN, Benmiller, RR 4, Goderich
specializes in Fresh trout from their tank, Fresh
ringed -neck pheasant and Fresh Benmiller
rabbit. Price range: 3 course lunches, $7.50;
3 -course dinner, $11.50; 3 -course dinner
(Saturday), $13.50. A la carte menu priced
according to selection. Open for lunch from 12
noon to 2 p.m.; dinner from 6 p.m. to 8:30 p.m.
Licenced. Accept reservations at 524-2191.
Accept Diner's Club, American Express, Visa,
Master Charge. Licenced lounges and patio
now opened on Sundays.
BLYTH
THE VILLAGE RESTAURANT, Main St., Blyth
offers a Tilfany Dining Room where you have
your own individual lamp over every table to
give you privacy and a cosy atmosphere. Prices
start with a breakfast coffee at 25 cents and full
course meals are under $6.00. Open Monday to
Thursday 6-10; Friday 6-11:30; Saturday 7:30-12
p.m., and Sunday 8 a.m. to 9 p.m. Reservations
are accepted at 523-9566.
GRAND VIEW LUNCH, Highway 4 and County
Road 25, Blyth specializes in chicken and rib
dinners. They also have home cooked meals with
home baked pies. Take out orders are also
available at 523-4471. Open weekdays 7:30 to
10:30 and Sundays 10 to 10:30.
TRIPLE K RESTAURANT, County Road 25 east,
Blyth specializes in home cooked meals with
home baked pies. Take out orders are available.
Open weekdays, 6 a.m. to 11 p.m., Fridays 6
a.m. to 12:30 a.m., Saturdays 8 a.m. to 12:30
a.m. and Sundays 8 a.m. to 11 p.m.
CLINTON
ELM HAVEN MOTOR HOTEL, Highway 8,
Clinton offers daily specials and a complete
menu. Prices range from $2.50 to $6.00. Open
daily except Sunday from 11:45 a.m. to 2 p.m.
and 5 to 9 p.m. Licenced. Accept Chargex and
Master Charge.
BARTLIFF'S RESTAURANT, 46 Albert St.,
Clinton serves breakfast, lunch and dinner from
7 a.m. to 7:30 p.m. on weekdays and from 12
noon to 7 p.m. on Sundays. No reservations
required. Not licenced. No credit cards
accepted.
CLINTON HOTEL, 33 Victoria St., Clinton is
open Monday to Friday from 12 noon to 2 p.m.
and 6 p.m. to 8 p.m. The specialty is steak
dinners ranging in price from $15 to $20 for two.
Reservations are accepted at 482-3421.
Licenced. Accept Master Charge and Chargex.
THE SANDPIPER INN, Vanastra Park, Clinton
offers smorgasbord 7 days a week from 12 noon
to 8 p.m. Price ranges from $9.50 to $11.75 for
dinner for two. Reservations are advisable on
Saturdays and Sundays at 482-3644. Licenced.
DUBLIN
HURON HOTEL SHAMROCK LOUNGE,
Dublin offers dining from Monday to
Wednesday 12-8; Thursday to Saturday 12 to
midnight; closed Sunday. Licenced. Approxi-
mate cost for dinner for two is $6. Lunch special
offered. Take out service available. Phone
345-2820. Country and Western entertainment
Thursday, Friday, matinee Saturday and
Saturday night.
EXETER
4 -WAY INN STEAK HOUSE, 380 Main St.,
Exeter specializes in veal cutlets, steaks and
pork chops. Approximate price range for dinner
for two: $4.50 to $10. Open 7 to 10 seven days a
week. Reservations are accepted at 235-0580.
Licenced. Accept Master Charge.
GODERICH
GODERICH RESTAURANT AND STEAK
HOUSE, West St., Goderich is open from 6:30
a.m. on weekdays until 1 a.m. and on Friday and
Saturday until 2. On Sundays the hours are 6:30
to 11 p.m.
CANDLELIGHT RESTAURANT & TAVERN,
Highway 21 south, Goderich. This establishment
offers hot buffet lunches Thursday and Friday
from 12 to 2. Open daily from 11:30 to 1, Sunday
11:30 to 10. Licenced. Phone 524-7711 for
reservations. Entertainment Friday and Satur-
day evening. Cater to banquets and weddings.
ESQUIRE RESTAURANT, 116 The Square,
Goderich specializes in Canadian and Chinese
food. Prices range from $10 to $14 for two. Open
Monday to Thursday 10-10; Friday and Saturday
10-12; and Sunday 12-9. Reservations are not
necessary.
BEDFORD HOTEL, 92 The Square, Goderich
specializes in smorgasbord. Open Tuesday noon
from 12-1:30; Wednesday 6-7:30; and Sunday 5
and 7. Accept Master Charge, Visa and
American Express. Licenced. No reservations.
THE COURT DINING ROOM & TAVERN, 120
The Square, Goderich. Enjoy a relaxing dinner
or luncheon snack in their dining facility. Open
Tuesday, Wednesday and Sunday 10:30 a.m. -
10:30 p.m. and Thursday, Friday and Saturday
10:30 a.m. to 12 p.m. Phone 524-9111 if you have
a special occasion you would like them to cater
to.
Triple K Restaurant
•HOME COOKED MEALS
•TAKE OUT ORDERS
•OUR SPECIALTY: HOME BAKED PIES
OPEN: Weekdays, 6 a.m. to 11 p.m.; Fri-
days, 6 a.m. to 12:30 a.m.; Saturdays, 8
a.m. to 12:30 a.m.; Sundays, 8 a.m. to 11 '
p.m. On Huron County Road 25 south east
of Blyth. Kay & Keith Hesselwood, Prop.
WINO'S
Famous for Chinese and
Canadian Foods
A
PHONE 348-8541
Monday -Thursday 11 a.m.-1 a.m.
Friday - Saturday 11 a.m.-2 a.m.
Sunday 11 a.m.-9 p.m.
76 Ontario Rd., Mitchell
Maitland Restaurant
& Tavern
r
WINGHAM, ONTARIO
PHONE 357-3341
Open weekdays 7 a.m. to 12 p.m.
Friday and Saturday 7 a.m. to 1 a.m.
Sunday 8 a.m. to 8 p.m.
TRY OUR CANADIAN AND EUROPEAN
MENU. FULL COURSE MEALS DAILY.
SPECIAL DINNERS EVERY SUNDAY!
FOR OUR CUSTOMERS'
CONVENIENCE WE ARE FULLY
LICENCED.
February 1979, Village Syuire33