Village Squire, 1978-12, Page 61Tuesday to Friday; and 4-9 Tuesday to Sunday.
Licenced. Reservations accepted at 455-0810.
Accept Chargex-Visa, Diners Club, Master
Charge and American Express.
THE GREAT WEST BEEF CO., 240 Waterloo
St., London specializes in beef and seafood.
Lunch ranges from $3.00 and dinner from $5.50.
Open for lunch Monday to Friday 11:45-2 p.m.;
dinner Monday to Thursday 5-10 p.m.; Dinner
Friday and Saturday 5-11 p.m.; Dinner on
Sunday 5-9 p.m. Licenced. Reservations are not
necessary. Accept American Express, Master
Charge, Visa, Diners and Carte Blanche.
FRIARS CELLAR, 267 Bathurst St., London
specializes in Black Forest Platter, Whole Dover
Sole and Chateau-Briand. Prices range from
$6.95 to $21.95. Open 12 noon to 12 midnight
Monday to Saturday; Sunday 4 p.m. to 9 p.m.
Licenced. Reservations accepted at 438-2129.
Accept American Express, Master Charge,
Chargex, Diners Club.
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell offers
flavor -crisp chicken. Lunches range from $1.50
to $3.00 and full meals from $3.50 to $6.50.
Winter hours are Monday to Thursday 8 a.m. to
8 p.m.; Friday and Saturday 8 a.m. to 12 p.m.
Closed all Sundays and holidays. Not licenced.
No reservations necessary.
WING'S RESTAURANT, 76 Ontario St.,
Mitchell offers good Chinese food at relatively
low prices. Open Monday to Thursday 11 a.m. to
11 p.m.; Friday and Saturday 11 a.m. to 2 a.m.;
Sunday 11 a.m. to 9 p.m. Take out food
available. Phone 348-8541.
ST. MARYS
SIR JOE RESTAURANT, Oueen St., St. Marys
the former post office, now converted into Sir
Joe Restaurant and Tavern is fully licenced. The
diningroom has a pleasant atmosphere, buffet
and menu consisting of Canadian and Italian
food, charcoal steaks, Seafoods and light snacks.
SEAFORTH
OUEEN'S HOTEL, THE GALLEY, Seaforth puts
the emphasis on meats from steaks to chops to
roasts. 1t is open from noon to 2 p.m. and again
from 5 to 8 p.m. On Saturdays the hours are
noon to 1 a.m. and on Sundays it's 2 to 8 p.m.
Licenced.
COMMERCIAL HOTEL, Seaforth serves dinner
from 6 to 8 six days a week.
•
Triple K Restaurant
•HOME COOKED MEALS
•TAKE OUT ORDERS
•OUR SPECIALTY: HOME BAKED PIES
OPEN: Weekdays, 6 a.m. to 11 p.m.; Fri-
days, 6 a.m. to 12:30 a.m.; Saturdays, 8
a.m. to 12:30 a.m.; Sundays, 8 a.m. to 11
p.m. On Huron County Road 25 south east
of Blyth. Kay & Keith Hesselwood, Prop.
STRATFORD
STRATFORD HOTEL, FRIAR'S CELLAR, 101
Erie St., Stratford specialize in prime rib. Prices
start at $7.95. Open 12 noon to 12 midnight
Monday to Saturday. Closed Sunday. Licenced.
Reservations accepted at 273-3666.
Accept American Express, Master Charge,
Chargex and Diners Club.
OUEEN'S HOTEL, 161 Ontario St., Stratford is
open for breakfast from 7 to 10 a.m.; lunch 12 to
1:30 and dinner from 5 to 7:30, setting at 5 and
6:30. Prices range from $3.00 to $10.00.
Licenced. Reservations accepted at 271-1400.
Accept Chargex, Master Charge, Diners Club
and American Express.
ENGINE SHED RESTAURANT, Festival Square
10 Downie St., Stratford offers an excellent
smaller salad bar and hot food. Buffet costs
$1.75. Open 11:30 a.m. to 7:30 p.m. for buffet
and on till 12 midnight for sandwich bar.
Licenced. Reservations not necessary except for
large parties (10 people or more) at 271-8170.
Accept Chargex and Visa.
THE MEDITERRANEAN, Festival Square, 10
Downie St., Stratford specializes in European
pastries, quiche and goat's milk ice cream from
25 cents to $1.00. Open Monday to Saturday 9:30
to 6 and Friday till 9 p.m. Not licenced. No credit
cards accepted.
WINDSOR HOTEL, 23 Albert St., Stratford
specializes in steaks, seafood, spareribs, prime
rib of beef, also buffet at Red Lion Room. Prices
range from $1.95 to $15.00. Open 12 noon to 2:30
and 5 p.m. to 8:30 p.m. Licenced. Reservations
accepted at 273-1730. Accept Amex, Chargex
and Master Charge. Live entertainment from
9-1.
JAMES' INN RESTAURANT, 108 Downie St.,
Stratford offers buffet room and wine and oyster
bar. Licenced. Reservations accepted at
271-8181. Phone for hours as vary with season.
ALI BABA STEAK HOUSE, 1100 Ontario St.,
Stratford specializes in steak. Prices range from
$4.50 to $12.95. Open Monday to Saturday 12
noon to 1 a.m.; Sunday 12 noon to 10 p.m.
Licenced. Reservations accepted at 273-0890.
Accept Master Charge, Chargex, American
Express, Diners Club and Visa.
GOLDEN BAMBOO TAVERN DINING
LOUNGE, 396 Ontario St., Stratford offers good
Chinese food and Canadian food. Open 11:30
a.m. to 1 a.m. daily.
THE OLD PRUNE, 151 Albert St., Stratford
specializes in natural food and offers lunch,
afternoon tea and full course dinners ranging in
price from $3 to $9. Open Tuesday to Saturday
from 11:30 to 2 and 5 to 8 p.m. Licenced.
Reservations accepted at 271-5052. Accept
Chargex.
LIMELIGHT RESTAURANT & STEAK HOUSE,
69 Downie St., Stratford specializes in seafood
and steak. Dinner for two approximately $5 to
$20. Reservations accepted at 271-1340. Hours:
9 a.m. to 1 p.m. Licenced. Charge cards:
American Express, Chargex, Master Charge
and Diners Club.
EASTWOOD RESTAURANT & TAVERN, 650
Ontario St., Stratford, specializes in roast beef,
steaks, chops, veal cutlets. Dinner for two
ranges from $8.90 to $25. Hours: 7 a.m. to 1
a.m. Sundays 7 to 9:30. Reservations accepted at
271-1082. Licenced. Accept American Express,
Chargex, Master Charge.
THE CHURCH RESTAURANT, 70 Brunswick
St., Stratford specializes in French cuisine, fresh
seafood flown in direct from Halifax and Sunday
1 Famous for Chinese and
Canadian Foods
WINGS
1
PHONE 348-8541
Monday - Thursday 11 a.m.-1 a.m.
Friday - Saturday 11 a.m.-2 a.m.
Sunday 11 a.m.-9 p.m.
76 Ontario Rd., Mitchell
4 -
Village Restaurant
Main St., Blyth PHONE 523-9588
A FAMILY RESTAURANT
SERVING LUNCHES &
FULL COURSE MEALS.
Dine In Our
"TIFFANY DINING ROOM"
Mon.-Thurs.6 a.m.-10 p.m.
Fri. 6 a.m.-11:30 p.m.
Sat. 7:30 a.m.-12 p.m.
Sun. 8 a.m.-9 p.m.
/ GOLDEN
.BARREL
STEAKHOUSE & SEAFOODS
Specializing in
*DAILY LUNCHEONS
*SALAD BAR
*GOURMET DISHES
OUTSIDE CATERING
FOR ANY NUMBER FOR
WEDDINGS, BANQUETS OR
BUSINESS MEETINGS
OPEN DAILY
9-11 MON.-SAT.
SUNDAY 10-9
RESERVATIONS ACCEPTED
FULLY LICENCED
LISTOWEL, ONT. ramot
PHONE 291-3911
December 1978. Village Squire 59