Village Squire, 1978-10, Page 35Grand Bend specializes in steak and seafood and
offer daily specials. Prices range from $4 to $14.
Open May 1 to Oct. 31 from 12 noon to 10 p.m.
Licenced. Reservations accepted at 238-2251.
Accept Visa, Master Charge and American
Express.
GREEN FOREST MOTOR HOTEL, 92 Ontario
St. S., Grand Bend specializes in European style
cooking and wiener schnitzel. Complete dinners
range from $5.25 to $9 including soup or juice,
salad, entree, coffee, tea or milk. Open Monday
to Friday from 5-7 or 8 p.m.; Saturday and
Sunday from 5-8 p.m. Licenced. Reservations
accepted at 238-8251 but not necessary. Accept
American Express, Chargex, and Master
Charge.
KINCARDINE
BRUCE INN HOTEL, 750 Queen St., Kincardine
Coffee shop open 6:30 a.m. to 8 p.m. Monday to
Friday; 8 a.m. to 8 p.m. Saturday.
Complimentary salad bar in the evening. Noon
hour buffet Monday to Friday in diningroom.
Fully licenced. Accept Master Charge, Visa,
American Express, Diners Club. They cater to
banquets and weddings. Phone 396-3391.
THE NEW SEASONS TAVERN, 722 Queen St.,
Kincardine specializes in Chinese and Canadian
foods. New banquet hall for any occasions.
Priced from $4.00 and up. No extra charge for
use of the hall. Chinese smorgasbord every
Sunday from 5 p.m. to 8 p.m. Open from 12 noon
every day; Sunday and Monday 12-9:30 p.m.;
Tuesday, Wednesday, Thursday 12-11:30;
Friday, Saturday 12-12:30 a.m. Licenced.
Reservations necessary for large groups at
396-2323. Accept Visa, Master Charge.
SUTTON PARK INN, Hwy. 21, Kincardine
specializes in European and Canadian cuisine.
Prices start at $3.00. Coffee shop open 6 a.m.-11
p.m. and 8 a.m.-9 p.m. on Sunday; dining room
open 5:30-10 p.m. and 5-8 p.m. on Sundays.
Licenced. Reservations accepted at 396-3444.
Accept American Express, Diner's Club,
Chargex and Master Charge.
KNOTTY PINE INN RESTAURANT & STEAK
HOUSE, 507 Broadway, Kincardine is a family
restaurant/truck stop specializing in steak, trout
and roast turkey. Prices are $7.50 and less. Open
Monday to Friday 6 a.m.-11 p.m.; Saturday 7
a.m.-11 p.m.; Sunday 8 a.m.-8 p.m. Not
licenced. Reservations are accepted at 396-2942.
Accept Chargex-Visa.
THE FEED LOT STEAKHOUSE, 832 Queen St.,
Kincardine specializes in steak and seafood and
on Sundays offer prime rib of beef au jus.
Average price is $8.00. Hours: Business Men's
Lunch daily from 12 to 2 excluding Mondays,
Saturdays and Sundays; every night 5-11
excluding Sundays which is 5-10. Licenced.
Reservations are accepted at 396-7423. Accept
American Express, Master Charge and Visa.
'!'Leaf Seadond
9i`ting I!owz9e
LISTOWEL
WING'S 1
Famous for Chinese and
Canadian Foods
11 a.m.-1 a.m.
.-9 p.m.
PHONE 348-8541
Monday - Thursday
Friday - Saturday 11 a.m.-2 a.m.
Sunday 11 a.m
76 Ontario Rd., Mitchell
JADE GARDEN RESTAURANT & TAVERN,
145 Wallace Ave. N., Listowel specializes in
Chinese food. Prices range from dinner for two
at $8.00 to dinner for four at $20.00. Open
Monday to Thursday 12 p.m. to midnight;
Friday and Saturday 12 p.m. to 1 a.m. and
Sunday 12 p.m. to 10 p.m. Licenced.
Reservations accepted at 291-1901. Accept
Master Charge and Chargex.
GOLDEN BARREL RESTAURANT, Main St. E.,
Listowel offers steaks and seafood and
specializes in daily luncheons, salad bar and
gourmet dishes. Outside catering for any
number for weddings, banquets or business
meetings. Open Monday to Saturday from 9-11
and Sunday from 10-9. Reservations accepted at
291-3911. Fully licenced. Accept Chargex and
Master Charge.
722 Queen St.
Kincardine
LICENSED UNDER
THE L.L.B.O.
We cater both Chinese
and Canadian Food
for wedding receptions,
anniversaries, club
meetings, parties or any
happy occasion in our
new banquet hall.
CHINESE SMORGASBORD EVERY
SUNDAY 5 P.M. TO 8 P.M.
TAKE OUR ORDER PHONE 396-2323
MASTER CHARGE CHARGEX
LONDON
Triple K Restaurant
•HOME COOKED MEALS
•TAKE OUT ORDERS
•OUR SPECIALTY: HOME BAKED PIES
OPEN: Weekdays, 6 a.m. to 11 p.m.; Fri-
days, 6 a.m. to 12:30 a.m.; Saturdays, 8
a.m. to 12:30 a.m.; Sundays, 8 a.m. to 11
p.m. On Huron County Road 25 south east
of Blyth. Kay & Keith Hesselwood, Prop
AQUARIUS RESTAURANT, 1070 Wellington
Rd., London features a fully -licenced dining -
room, coffee shop and banquet room, and the
specialty is seafood. Open daily 7 a.m. to 12
p.m. and 7:30 a.m. to 9 p.m. Sundays.
Reservations accepted at 681-4430. Accept
American Express, Chargex, Master Charge.
GOLDEN PHEASANT MOTEL AND RESTAUR-
ANT, Highway 22, London specializes in
home -style cooking. Open daily 7 a.m. to 9 p.m.
Sundays and holidays 8 a.m. to 9 p.m.
Reservations not usually necessary. Master
Charge and Chargex accepted.
KEG 'N' CLEAVER, 333 Richmond St., London
specializes in steak, prime rib and seafood.
Prices range from $5 to $10 entrees; $1.25
drinks. Open Monday to Thursday 5-11; Friday
and Saturday 5-12; Sunday 5-9:30. Licenced.
Reservations not necessary. Accept Chargex,
American Express, Master Charge and Carte
Blanche.
RAMADA INN, 817 Exeter Rd., London. Their
Chelsea Hearth Dining Room offers French
cuisine. Scorpio I Night Club offers top line
entertainment shows. Chelsea Hearth open
Monday to Friday noon to 2:30 p.m. and 6 p.m.
to 10:30 p.m.; Saturday 5:30 p.m. to 11 p.m.;
Sunday 5:30 p.m. 10 10:30 p.m. Scorpio I open
Monday to Saturday 7:30 p.m. to 1 a.m.
Licenced. Reservations accepted at 681-4900.
At the junction of hwys. 4 & 8, Clinton
CL'&Lon i OLEL
482-3421
•Banquet facilities
•Luncheons
•Dinners
• Wedding
receptions
•Nightly
entertainment
*Fully licensed
under the LCBO
VILLAGE SQUIRE/OCTOBER :978. PG.33.