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Village Squire, 1978-10, Page 35Grand Bend specializes in steak and seafood and offer daily specials. Prices range from $4 to $14. Open May 1 to Oct. 31 from 12 noon to 10 p.m. Licenced. Reservations accepted at 238-2251. Accept Visa, Master Charge and American Express. GREEN FOREST MOTOR HOTEL, 92 Ontario St. S., Grand Bend specializes in European style cooking and wiener schnitzel. Complete dinners range from $5.25 to $9 including soup or juice, salad, entree, coffee, tea or milk. Open Monday to Friday from 5-7 or 8 p.m.; Saturday and Sunday from 5-8 p.m. Licenced. Reservations accepted at 238-8251 but not necessary. Accept American Express, Chargex, and Master Charge. KINCARDINE BRUCE INN HOTEL, 750 Queen St., Kincardine Coffee shop open 6:30 a.m. to 8 p.m. Monday to Friday; 8 a.m. to 8 p.m. Saturday. Complimentary salad bar in the evening. Noon hour buffet Monday to Friday in diningroom. Fully licenced. Accept Master Charge, Visa, American Express, Diners Club. They cater to banquets and weddings. Phone 396-3391. THE NEW SEASONS TAVERN, 722 Queen St., Kincardine specializes in Chinese and Canadian foods. New banquet hall for any occasions. Priced from $4.00 and up. No extra charge for use of the hall. Chinese smorgasbord every Sunday from 5 p.m. to 8 p.m. Open from 12 noon every day; Sunday and Monday 12-9:30 p.m.; Tuesday, Wednesday, Thursday 12-11:30; Friday, Saturday 12-12:30 a.m. Licenced. Reservations necessary for large groups at 396-2323. Accept Visa, Master Charge. SUTTON PARK INN, Hwy. 21, Kincardine specializes in European and Canadian cuisine. Prices start at $3.00. Coffee shop open 6 a.m.-11 p.m. and 8 a.m.-9 p.m. on Sunday; dining room open 5:30-10 p.m. and 5-8 p.m. on Sundays. Licenced. Reservations accepted at 396-3444. Accept American Express, Diner's Club, Chargex and Master Charge. KNOTTY PINE INN RESTAURANT & STEAK HOUSE, 507 Broadway, Kincardine is a family restaurant/truck stop specializing in steak, trout and roast turkey. Prices are $7.50 and less. Open Monday to Friday 6 a.m.-11 p.m.; Saturday 7 a.m.-11 p.m.; Sunday 8 a.m.-8 p.m. Not licenced. Reservations are accepted at 396-2942. Accept Chargex-Visa. THE FEED LOT STEAKHOUSE, 832 Queen St., Kincardine specializes in steak and seafood and on Sundays offer prime rib of beef au jus. Average price is $8.00. Hours: Business Men's Lunch daily from 12 to 2 excluding Mondays, Saturdays and Sundays; every night 5-11 excluding Sundays which is 5-10. Licenced. Reservations are accepted at 396-7423. Accept American Express, Master Charge and Visa. '!'Leaf Seadond 9i`ting I!owz9e LISTOWEL WING'S 1 Famous for Chinese and Canadian Foods 11 a.m.-1 a.m. .-9 p.m. PHONE 348-8541 Monday - Thursday Friday - Saturday 11 a.m.-2 a.m. Sunday 11 a.m 76 Ontario Rd., Mitchell JADE GARDEN RESTAURANT & TAVERN, 145 Wallace Ave. N., Listowel specializes in Chinese food. Prices range from dinner for two at $8.00 to dinner for four at $20.00. Open Monday to Thursday 12 p.m. to midnight; Friday and Saturday 12 p.m. to 1 a.m. and Sunday 12 p.m. to 10 p.m. Licenced. Reservations accepted at 291-1901. Accept Master Charge and Chargex. GOLDEN BARREL RESTAURANT, Main St. E., Listowel offers steaks and seafood and specializes in daily luncheons, salad bar and gourmet dishes. Outside catering for any number for weddings, banquets or business meetings. Open Monday to Saturday from 9-11 and Sunday from 10-9. Reservations accepted at 291-3911. Fully licenced. Accept Chargex and Master Charge. 722 Queen St. Kincardine LICENSED UNDER THE L.L.B.O. We cater both Chinese and Canadian Food for wedding receptions, anniversaries, club meetings, parties or any happy occasion in our new banquet hall. CHINESE SMORGASBORD EVERY SUNDAY 5 P.M. TO 8 P.M. TAKE OUR ORDER PHONE 396-2323 MASTER CHARGE CHARGEX LONDON Triple K Restaurant •HOME COOKED MEALS •TAKE OUT ORDERS •OUR SPECIALTY: HOME BAKED PIES OPEN: Weekdays, 6 a.m. to 11 p.m.; Fri- days, 6 a.m. to 12:30 a.m.; Saturdays, 8 a.m. to 12:30 a.m.; Sundays, 8 a.m. to 11 p.m. On Huron County Road 25 south east of Blyth. Kay & Keith Hesselwood, Prop AQUARIUS RESTAURANT, 1070 Wellington Rd., London features a fully -licenced dining - room, coffee shop and banquet room, and the specialty is seafood. Open daily 7 a.m. to 12 p.m. and 7:30 a.m. to 9 p.m. Sundays. Reservations accepted at 681-4430. Accept American Express, Chargex, Master Charge. GOLDEN PHEASANT MOTEL AND RESTAUR- ANT, Highway 22, London specializes in home -style cooking. Open daily 7 a.m. to 9 p.m. Sundays and holidays 8 a.m. to 9 p.m. Reservations not usually necessary. Master Charge and Chargex accepted. KEG 'N' CLEAVER, 333 Richmond St., London specializes in steak, prime rib and seafood. Prices range from $5 to $10 entrees; $1.25 drinks. Open Monday to Thursday 5-11; Friday and Saturday 5-12; Sunday 5-9:30. Licenced. Reservations not necessary. Accept Chargex, American Express, Master Charge and Carte Blanche. RAMADA INN, 817 Exeter Rd., London. Their Chelsea Hearth Dining Room offers French cuisine. Scorpio I Night Club offers top line entertainment shows. Chelsea Hearth open Monday to Friday noon to 2:30 p.m. and 6 p.m. to 10:30 p.m.; Saturday 5:30 p.m. to 11 p.m.; Sunday 5:30 p.m. 10 10:30 p.m. Scorpio I open Monday to Saturday 7:30 p.m. to 1 a.m. Licenced. Reservations accepted at 681-4900. At the junction of hwys. 4 & 8, Clinton CL'&Lon i OLEL 482-3421 •Banquet facilities •Luncheons •Dinners • Wedding receptions •Nightly entertainment *Fully licensed under the LCBO VILLAGE SQUIRE/OCTOBER :978. PG.33.