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Village Squire, 1977-07, Page 10audience was already there but none of the preparatory work had been done because their stage crew was marooned on the boat too. So they opened the curtains and let the audience watch the preparations and the show finally got off in the middle of the night to a packed house. The show hit a peak on May 1, 1921 when it opened Broadway. It was praised from the tough New York critics and the New York Telegram called it far better than any similar American show that had been seen. Jack McLaren left the show in 1923 to get married. He turned to art to make his living and owned his own advertising firm specializing in direct mail advertising. His artistic skills were recognized highly enough that he became a member of the Ontario Society of artists in 1927. He was in the mainstream of Toronto artistic life and often lunched with members of the famous Group of Seven artists. When he retired, he discovered the beautiful village of Benmiller and built a riverside house for himself and his wife. In recent years he's devoted his time to his painting, producing steadily and working on a rigid schedule that saw him up early and working late. He continues to produce despite his illness anu finds it good therapy. Good therapy too was the reception in Charlottetown. The Canadian Press reported the audience gave The Legend of the Dumbells a standing ovation. After the show Mr. McLaren and Mr. Redpath, were brought to the stage while the audience applauded rhythmically to the orchestra's playing of It's A Long Way to Tipperary, one of the favourite marching songs of the soldier in the First World War. Mr. Redpath, the account says, almost wept. Mr. McLaren spoke for both of them saying it was wonderful to have the Dumbells revived since "we've been in mothballs for 40 years". He went on to say that "there are more than Bill and I standing here tonight -- there are (the spirits of) all those others who played with us." Keep Cool Naturally In The Cool Preserver COTTON. Washable Breathable. Comfortable aut 61 Hamilton St. GODERICH, ONTARIO Phone 524-7260 PG.8. VILLAGE SQUIRE/JULY 1977. INTROD UCING Old -Fashioned Slow -Cooked Goodness at MICROWAVE Speeds The New Litton, Moffat Solid -State Vari-Cook Makes It All Possible in up to one Fourth the Time! AL— Now, with Vari-Cook, the incredible world of Microwave cooking has come of age! In the past, Microwave ovens cooked everything at the same speed, but now you actually control the precise cooking power level so necessary to old-fashioned goodness. Today, with Vari-Cook control, you prepare your old family recipes the way they were meant to be... but, in much less time! From warming to roasting; from simmering to defrosting; it's all possible with Litton Moffat Vari-Cook Control. Economy cuts of meat make mouth watering stews in minutes. Turkeys and chickens stay succulant and tender with less shrinkage. Vegetables keep that "picked -in -the -rain" flavour. Casseroles retain their delicate texture, Souffles are feather light. THE LITTON/MOFFAT "DELUXE" • Vari-Temp TM automatic food temperature control • Vari-cook TM oven control • 99 -minute digital Micro -Timer TM • micro -Browner TM Steak Grill included • Easy -clean acrylic interior with sealed-inPyroceram TM shelf • Variable Power Microwave Cookbook • 1.2 cubic feet capacity MODERN APPLIANCE CENTRE MAIN ST. E. Listowel PHONE 291-4670