Village Squire, 1976-06, Page 4"THE CHEESE HOUSE"
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- The Home of
Mr. Edward S. Conrad, a food broker from Poland,
Ohio writes,...
"The sample of "Nippican" you gave me is
delicious, in fact it is one of the best cheeses that I
have ever eaten."
NIPPICAN is a recognized cold pack cheese food
which combines the flavours of aged cheddars and
wine, with the nutritional elements in milk solids.
NIPPICAN has been made at THE CHEESE
HOUSE since 1956.
Agnes Youngblut, the cheese "formul-
ator" selects the cheddars that are to be
blended with wine to make NIPPICAN.
2, VILLAGE SQUIRE/JUNE 1976.
1C --
can be obtained at your local Super
Market in the gourmet cheese
section or at THE CHEESE
HOUSE, 423 Erie St., Stratford.