Village Squire, 1976-01, Page 2"THE CHEESE HOUSE"
suggests a winter taste -treat
Quiche Lorraine
A Cheese Meal --Quiche Lorraine
Ingredients:
- a plain pastry dough
- 4 slices bacon, cooked & crumbled
- 1 cup onions sliced thinly
- 11/2 cups J arlsberg - grated
- 4 eggs
- 2 cups light cream
- 1/2 teaspoon each of ground nutmeg and
ground white pepper
Line a pie plate with pastry and bake'for 5 minutes.
Saute the onions in bacon fat. Put the onions,
crumbled bacon and grated cheese in the pie shell,
combine the eggs, cream and seasonings and pour
over the top.
Bake 450°F. for 10 minutes, then 350°F. 15-20
minutes.
Serve with dry White Wine.
Make your selection of cheese, and have cooked
meats at the Cheese House.
Headwater Perth Cheese and Foods Ltd.,
423 Erie St.
Stratford, Ontario.
271-3160