Village Squire, 1973-09, Page 17Dining out
with Village
$OLIIPO
Prices shown are as a guide
to cost of dining at the res-
taurant. The price is the
average cast of a dinner far
two as estimated by the
management of the restaurant.
$3-5
CLINTON HOTEL
The dining lounge of the Clinton
Hotel serves breakfast, lunch, and
dinner with hour; from 7-9 a.m.,
11:30 a.m. to 1:30 p. m. and 5:30
to 7:30 p. m. It is licensed.
BLYTH INN HOTEL
Canadian home -style cooking is the
specialty at the Blyth Inn's diningroom.
It's open from 10 a.m. to 8 p.m. with
businessmen's luncheons specials and
special rates for children. It's also
licensed.
THE GALLERY
The diningroom of the Queen's Hotel,
SeafortJh, this house puts the emphasis
on meats - steaks, chops and roasts. It
is open from noon to two and again from
five to eight. The Gallery is licensed.
IOC CABIN RESTAURANT
Home cooked meals and fast
service are promoted by the
management. Weekdays, they
provide a cafeteria -style dining
while on Sundays its regular table
service. The Lucknow restau-
rant is open from $:30 a. m. to
8:30 p. m. on weekdays and
10:30 a. m. to 8:30 p. m. on
Sundays. The management also
caters to small gatherings.
MAYFAIR RESTAURANT
Also located in Incknow, this
restaurant is open 8 a. m. to
8 p. m. on weekdays only.
$5-$8
GALLANTS' MOULIN ROUGE TAVERN
This Grand Bend tavern features
home -cooked meals. everything from
snacks and takeouts to full -course
meals. It is licensed and is open from
8 a.m. to 1 p.m. The management
offers dining in luxurious surroundings.
CANDIELIGHT RESTAURANT AND
TAVERN
One of the favourite places for a
night out in Huron in the past few years
has been the Candlelight, the former
Picea Patio. It offers a full menu, plus
phs,a and is licensed. Open 11:30 a. m.
to 1 a. m. , it offers entertainment on
Wednesday, Friday and Saturday and
every night in the summer but Sunday.
The speciality is Vienna Schnitzel.
BAYVIEW TOURIST TAVERN
Located near Zurich on the lakeshore
this establishment offers home cooked
meals and scenery as prime attract-
ions. It is open from 7 a. m. to 1 a. m.
and is licensed.
CLUB ALBATROSS
This restaurant located in the former
officers' mess at CFB Centralia, now
Huron Park, offers lobster tails, roast
beef and steaks. It is licensed and
open from 7:30 a. m. to 8 p. m. with
dancing on Thursday, Friday and Sat-
urday nights, and a Saturday matinee.
ANCHORAGE RESTAURANT AND
TAVERN
If you want a special gourmet din-
ing menu, you can get it at this rest-
aurant, providing you make your re-
quest three days prior to when you want
it. Otherwise, the features are sea-
food, steaks and roasts with daily spec-
ials on the home -cooked food. It's
open 9:30 a. m. to 1 p.m.
BAR TUFF'S RESTAURANT
You're almost sure to have a
dessert in Bartliff's since you can
see fresh baked goods and smell
them being baked in the bakery.
Open 7 a. m. to 8 p. m.
$8-$10
If you like bagpipes and heather,
The Bruce Inn's Scottish theme may
be what you're looking for. The
100 -year-old hotel in Kincardine
offers a home -style coffee shop or a
French buffet diningroom and home
baking. It's licensed and open 6:30
a. m. to 9 p. m.
Dining out at the Dominion
Hotel, Zurich
BY MRS. C. A. TROTT
Dining out was a rewarding assignment this month for
the writer who chose the Dominion Hotel in Zurich. We
noted the "R ecommended Where to Fat in Canada" stamp
posted at the entrance, and while we failed to learn who
promoted the suggestion, we will assure you that this is
one eating establishment that stands for Good Canadian
Food.
Incidentally one shouldn't find it too difficult to ignore
the construction of the village's new sewer system on
Main Street, on a week day, for the construction crew
were off the job by the time we drove into the hamlet
shortly after 6:00 p. m.
What could fill a housewife's bill better in 90 degrees
temperature, than to close up shop in the mid -meek to
drop in at the Do-ninion Hotel's dining room for dinner?
(It is licensed, and on Sunday's as well). It was easy to
take the air conditioning, the spotlessly clean setting and
the casual atmosphere. Some of the guests, (t' -e room
was filled) brought along young fa rilies. Ii: lr orders for
children are half price. We learned that reservations are
"pretty much" a must on Sundays, and "pretty much"
preferred during the week - this is only fair. Lunches
are also served in the licensed lounge - the Alpine Room.
The new owners, Ed and Peggy Keennan, formerly of
Ancaster, Ontario took over the hotel in June of this year,
and are offering fine food, just as their predecessors before
the m.
A basic menu, it was full of substantial food, (had
the emphasis on the meat, although fillets of fish were
offered too. The prices were winning, ranging from
$2. 50 for chopped steak to $5. 50 for T-bone. Dessert
was extra. As we were seated welcome goblets of ice
cold water were at our fingertips. Each table had a
17