HomeMy WebLinkAboutThe Lucknow Sentinel, 1986-02-19, Page 11St. Joseph's CWL is lotiery winner
St. Joseph's CWL held their monthly
meeting in the school, Feb. 10, with 20
members present.
Kathy Olson presided and led in opening
Prayers. Minutes of the previous meeting
were read by Delores Van Osch and
adopted as correct. Joanne Menary gave
the treasurer's report.
The League was a winner of $300 in the
Lucknow Sports Complex weekly draw at
the end of January.
In the absence of the corresponding sec-
retary, Denise Dalton read the correspond-
ence. Several thank you notes were read.
Correspondence from the London Dio-
cesan CWL regarding the upcoming Prov-
incial Convention to be held in London in
July was read, asking each League to don-
ate money to defray expenses and to make
up favours for the tables. A motion was
made by Clarice Dalton, seconded by Lor-
etta Doherty to send a donation. All were in
favour.
Denise Dalton and Loretta Doherty will
represent the league at an organization
meeting in Seaforth on April 5, to discuss
the Stratford Deanery meeting.
A petition to the House of Commons re
Harbord Street Abortion Clinic and Crimin-
al Code 251 was received from the
Diocesan Christian Family Life convener,
asking members to sign the petition and
act immediately. The petition was signed
by those present.
Monday, March 17 is our date to
volunteer at the Survival Through Friend-
ship House, Goderich. Three ladies have
volunteered to go.
A group of ladies visited the Maitland
Manor in Goderich recently and assisted in
quilting. Another group will go again this
month.
Clarice Dalton, on behalf of Mia Dalton,
spoke on articles needed to go to Haiti with
the group this summer. In case it is not
safe to enter Haiti as planned, because of
the recent upheaval, three other needy
countries, Island of St. Vincent, Mexico or
Peru have been selected as replacements.
Betty Lou Dalton and Loretta Doherty
are in charge of catering breakfast each
morning of the Port Albert Reunion, Aug.
2, 3 and 4.
World Day of Prayer will be held at the
Dungannon United Church, March 7.
Used cards and stamps can be turned in
to Teresa Courtney.
Redecorating the church hall was briefly
discussed. A motion was made by Nolda
Hendriks, seconded by Betty Lou Dalton
that the League supply the paint and
voluntarily do the painting. The majority
was in favour.
Father Dentinger thanked the ladies for
cleaning the hall following the replacement
of a new floor. Father also stressed doing
penance during Lent, stating we should be
a positive influence on our families at this
time.
Joanne Doherty introduced the guest
speaker, Judy Crawford of Harbour Light
Travel, Goderich, who spoke and demon-
strated how to pack a suitcase. She was
thanked by Kathy Olson and presented`
with a plant.
Winner of the raffle draw was Ann Van
Osch. The meeting adjourned and closed
with Prayers.
MVCA donates science fair award
To -day's students will be our natural
resource managers of tomorrow. That is
the strong belief of the Ausable Bayfield
and Maitland Valley Conservation
Authorities, and it has led to their
involvement in the Huron County
Science Fair.
The Ausable Bayfield and Maitland
Valley Conservation Authorities, in
co-operation with the Huron County
Science Fair Committee, will present a
conservation award to encourage stud-
ents to explore the complex and exciting
field of conservation. The award will be
presented at the conclusion of the
county -wide science fair.
Conservation education has long been
a concern of the two conservation
authorities - each one operates its own
education program. These are programs
where conservation authority staff
conduct the teaching.
The conservation award should pro-
mote conservation education beyond the
facilities and capabilities of the conser-
vation authorities, said Gregory
Pulham, Community Relations Co-ord-
inator with the ABCA.
Pulham says that the award could
extend conservation education to
schools, classrooms and students that
have not been involved in the athorities'
programs. "It also gives students cause
to study conservation in more detail."
Debra Perkin, Conservation Educa-
tion Technician with the Maitland
Valley Conservation Authority, explains
that the competition is open to students
in Grades 7 and 8 and that the project
must depict an aspect of the wise use of
soil and water resources.
"Posters and brochures have been
sent to all Huron County Public Schools
so now it's up to eager students to
develop their projects," said Perkin.
The conservation authorities have
included topic suggestions in their bro-
chure and they advise interested stud-
ents to see their teachers.
Wildlife management course offered
4-H Conservation Clubs will be complet-
ing a Wildlife Management Project this
year. The aim of the project is to develop,
in young people, an understanding of the
value's of Ontario's wildlife resources on
the farm.
The members will learn how to identify
common plant and wildlife species. The
wildlife management principles will be
considered. The members will plan and
implement effective wildlife management
techniques on the farm. It is hoped that the
young people will develop responsible
attitudes and values toward the proper
management of Ontario's natural resourc-
es.
Anyone interested in leading this 4-H
club or young people interested in this
topic should contact Richard Hamilton at
482-3428 or 1-800-265-5170 (for long
distance).
Young 4-11 cooks produce supper
By Cody Thomas
On Feb. 8 the 4-H club had it's third
cooking class at Mrs. de B,oer's house.
Rollcall was members' homework.
Then members discussed when their
books are due, and discussed hosting the
meal at the community centre.
Everyone drew names for cooking and
Gary, Herman and Cody made the cheese
cake and Meaghan, Sandra and John made
the chesse souffle. Barbara and Joanne
made the bagvette au fromage, and Bever-
ly, Karah and Jonathan did the clean up.
On Feb. 22, 4-1-1 members held the
fourth cooking class. Rollcall was naming a
cultured dairy product and how it can be
used.
Members then discussed when the party
will be held and who could be invited to it.
Achievement day was' also discussed as
was presentations.
After the talk names were drawn from an
envelope to see who made what food.
Jonathan V, Herman, and Cody were put
on clean up, and Meaghan, Karah made
the fruit smoothie drink. Joanne, Beverly,
and Barbara made the whole wheat yogurt
pancakes, and the maple butter. Gary,
John S, and Sandra made the herb
vegetable dip. The 4-H class closed with
the 4-H pledge.
Lucknow Sentinel, Wednesday, February 19, 1986—Page 11
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