HomeMy WebLinkAboutThe Lucknow Sentinel, 1994-04-27, Page 18Page 18 — Lucknow Sentinel, Wednesday, April 27, 1994
Strong, activ
All classes of cattle at Brussels
Livestock sold on a strong active
trade.
Steers
There were 618 steers 'on offer
Selling from 97.00 to 104.00 to the
high of 112.00:
Ken Eadie, Holyrood, 16, avg.
1424 lbs., avg. 102.94 • to 107.50.
Gordon Daer, Auburn, 4, avg.
1200 lbs., avg. 103.56 to 107.25.
Bill Van Dyke, Lucknow, 16,
avg. 1396 lbs., avg. 99.60 to
101.75.
Elmer Smeltzer, Ripley, 25, avg.
1380 lbs., avg. 98.21 to 100.35.
Robert Rutledge, Ripley, 6, avg.
1272 lbs., avg. 92.86 to 95.00.
Heifers
There were 279 heifers on offer
selling from 97.00 to 104.00 to the
high of 105.00.
Gordon Dougherty, Goderich, 4,
avg. 1212 lbs., avg. 100.00 to
104.50.
Dale Gammie, Lucknow, 11, avg.
1126 lbs., avg. 97.24 to 103.50.
Elliot Lowry, Ripley, 1, weighing
1180 lbs., sold for 101.75.
e cattle trade
Ross Henry, Goderich, 3, avg.
1200 lbs., avg. 98.72 to 101.00.
Gerry . McPhee, Auburn, 2, avg.
1145 lbs., avg. 98.67 to 100.75.
Bell Hackett, Lucknow, 5, avg.
982 lbs., avg. 96.86 to 98.85.
Greg Hackett, Lucknow, 1
weighing 1210 lbs., sold for 97.00.
Cows
There were 214 cows on offer
selling from 64.00 to 73.00 to the
high of 86.50.
Eric McDougall, Kincardine, 3,
avg. 1107 lbs., avg. 72.54 to 80.00.
Walter & Barry Elliott, Lucknow,
avg. 1350 lbs., avg. 62.79 to 69.50.
Gerald TenHag, Auburn, 2, .avg.
1135 lbs., avg. 66.93 to 68.00.
Veal
There were 60 veal on offer sel-
ling from 78.00. to 95.50 to the high
of 106.50.
Mary Lamb, Goderich, 4, avg.
65,5 lbs., avg. 97.78 to 106.50.
Delford Martin, Gowanstown, 4,
avg. 600 lbs., avg. 92.74 to 105.50.
Ray Byenninger, Mildmay, 6,
avg. 642 lbs., avg. 93.37 to 103.50.
Community development involves
all sectors of the community
What is rural community develop-
ment? You may have heard this
term used or you may have heard it
called Community Economic
Development. Regardless of the
nameit is given, the concept is the
same.
Community development is a
process in which all sectors of the
community de involved in deciding
the future of the community. The
community may be a geographically
defined area or a group of people
and, organizations which have
something in common, such as an
inyolvement in agriculture.
Although the emphasis is often on
economic development, it needs to
be balanced with human, social and
environment interests. A community
development process involves the
community in identifying the trends
which are influencing it, and what
the community should be like in the,
future.
This information is assessed to
determine the resources. the com-
munity has now, and what resour-
ces are needed to become a strong
FBruce County OMAF
n rami
viable community in the future:
Together the community identifies
actions which can be taken to make
the future envisioned a reality.
Skilled leaders and people com-
mitted to the process are required to
maks the process effective.
To achieve the goal of a strong
viable community, partnerships are
formed within the community.
Organizations, 'agencies, and
government all work together to
make it happen.
ARM REPORT
MS
FACT
#5
NIS is the
neurological disease .ittcctiltl;
youlig adults in Canada.
When a community recognizes
the changes which are likely to
occur, the impact can be predicted,
and plans can be made to accom-
modate the change. Co-operative
approaches between exisung groups
can be used to develop strategies
which will ensure sustainable rural
communities, based on the desires
of the community. This is the rural
community development approach.
The Ontario Ministry of Agricul-
ture, Food and Rural Affairs recog-
nizes the importance of the rural
community development process.
Rural community development,
competitive agriculture and environ-
mental sustainability are the three
priorities of the agriculture division.
1110st Ll)Illllll)I1
'lulttple Sclerosis
SOCIETY OF CANADA
1-,800-268-758?
A brad humphrey
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* Cabinets * Flooring * Drywall * Decks
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AND BUILDING CENTRE
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ENGINE REPAIR
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Phone 529-7524 or 524-7( 1
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& INDUSTRY
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