The Rural Voice, 1986-10, Page 12&tide adteii
MACHINE
a
REPAIR
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— Custom Made
Kippen
519-262-3020
PIZ
roup
Fieez
1
YES, IT
IS THAT
TIME OF
YEAR
AGAIN!
•
Fall Apples
Pick your own or Apples y picked
— bring your own containers.
Assorted Jams,
Jellies
and Juices
Fresh Cider
(made from our own apples,
Honey
Pine River Cheese
LASSALINE
FARM MARKET
ORCH ARD 5
BAYFIELD
LASSALINE
FARM MARKET
and ORCHARDS
519-524-7772
South of Goderich 21/2 miles from Hwy 8
on the Drive -In Theatre Road
10 THE RURAL VOICE
SMALL FARMER
AT DISADVANTAGE
Marketing boards have been
organized by the mass of small
family farmers. Usually farmers
felt a lack of clout when dealing
with buyers and chose to institute
a marketing board to act on their
behalf. Being a member of an
organization with a board that
they could elect themselves gave
them the power to direct their af-
fairs through people they trusted.
It meant that, if they wished,
they could pool their prices so the
small producer would get the
same return per unit as the big one.
This promise of a vote for each
producer and an equal price for
each unit sold has been kept until
recently.
Pork producers receive exactly
the same price for the same
volume of quality product
whether they sell one hog or
10,000 hogs.
Turkey and chicken producers
all get the same price, regardless
of the size of their operations.
And all of these producers have
one vote whatever the amount of
their production.
The exception to this fair rule
is the Ontario Egg Producers
Marketing Board. This board,
ruled by less than a thousand
smug and secure producers, has
decided in its collective wisdom to
deny a vote to anyone who pro-
duces eggs from less than 500
hens. It does this by in effect
granting the right to produce
without a formal quota. "No
quota" means "no vote."
This is only part of the small
farmer's disadvantage. The same
board pays this regulated pro-
ducer "without vote" less per
dozen of eggs than the big pro-
ducer "with vote," while charg-
ing the same levy for marketing a
dozen eggs.
The little guy doesn't receive
the mail -outs from the board
either.
Cozy, isn't it? Oh yes, it is all
rationalized, of course. It costs
more to market small lots. But
weren't the marketing boards
established (when the big ones of
today were still the small ones of
yesterday) to give the little guy
equality?
The cost of marketing one hog
is much higher than the cost of
marketing a thousand, but the lit-
tle guy doesn't get any less or
isn't charged any more than the
big guy. And that is as it should
be.
Not all of these small egg pro-
ducers are hobbyists. Many of
them run mixed farms for which
a profit of $3,000 plus is a very
real part of the business.
Too many poultry farmers have
become "poultry manufacturers"
— with 36,000 -hen quota barns
on five acres of land and a
regular job off the land. They are
unable or unwilling to understand
the injustice of denying a vote
while charging a levy and laying
down compulsory regulations.
Given all the criticism of
supply -managed marketing
boards, it is incredible that seem-
ingly rational people can
disregard fairness to an extent
few outside the industry can
understand. Is it a death wish?
Another problem is the
meekness with which this decree
has been accepted by those af-
fected. Is it because they sell a
large percentage of their produc-
tion directly to consumers anyway
and pay no levy on these eggs at
all?
Or is it because they don't have
the political savvy of their big
colleagues? I believe that this last
question is more to the point.
In sharp contrast is the move
by the broiler chicken producers,
who are offering quota to
farmers outside the present circle.
It appears that the chicken board
directors recognize that their
competitiveness in the
marketplace has taken away some
of the market once enjoyed by
red -meat producers. The chicken
board directors should be com-
mended. ❑
Adrian Vos, from Huron County,
has contributed to the magazine
since its inception in 1975.