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The Rural Voice, 1983-10, Page 56The Mighty Sandwich RURAL LIVING You can put just about anything between two slices of bread! The Bakery Council of Canada shares with you some of their innovative ideas for sand- wiches. Meat fillings Crisp bacon, mashed or sliced banana with fresh lemon juice, plain or curry mayonnaise on whole wheat or white. Chopped canned corned beef or tongue, sour -pickle relish, mayon- naise on rye or pumpernickel. Minced cooked steak and prepared mustard on toasted sandwich rolls. Minced beef cooked with chopped celery and onion, mixed with a little horseradish, salad dressing on crack- ed wheat or hamburg buns. Minced cooked chicken or turkey, almonds, mayonnaise on Italian or white. Minced cooked ham or luncheon meat, cheese, sweet pickle, mayon- naise on hot dog rolls or whole wheat. Minced cooked lamb, chopped fresh mint, minced onion, mayonnaise, salt pepper on white or light rye. Liverwurst, sliced tomato, lettuce, mayonnaise on French or dark rye. Sliced meat loaf, tomato and cheese, spread with prepared mustard on crusty rolls or cracked wheat. Cold slices of roast pork or other meat with a spicy sauce on toasted sandwich rolls. Egg fillings Chopped hard -cooked egg, chopped ham, minced onion and green pepper, salad dressing on French or whole wheat. Chopped hard -cooked egg and water- cress with mayonnaise and a few drops of fresh lemon juice on white or rye. Cheese fillings Canadian Cheddar cheese slices, fried ham, prepared mustard on white or rye. Cottage cheese with chopped dill pickle, stuffed olives, nuts and salad dressing on hog dog roll or cracked wheat. Cottage cheese, pickled beets on white or Italian. Cream cheese, prepared horseradish, onion, finely shredded dried beef, a little cream on dark rye or hamburg roll. Swiss cheese and mustard on rye bread with lettuce or pumpernickel. Peanut butter fillings Combine peanut butter with: Mashed baked beans, chopped dill pickle, mayonnaise, salt and pepper on rye. Chopped dates and fresh orange juice to moisten on raisin. Deviled ham, chopped sweet pickle. mayonnaise on white. Sandwiches that travel Quebec Club Toast and butter large oval slices of French bread. On bottom slice, put baked or broiled ham and Swiss cheese slices. Add second slice of toast and top with lettuce, tomato slices and crisp bacon. Add mayon- naise if desired. Add third slice of toast and top with sliced cooked chicken and lettuce. Add fourth slice of toast. Prairie Combination Sliced hard -cooked egg, sliced Six chopped hard -cooked eggs. 1/2 tomato, mayonnaise on cracked cup mayonnaise. 1 teaspoon curr% wheat or hamburg roll. powder, 1/2 cnn chopped stuffed PG. 54 THE RURAL VOICE. OCTOBER 1983 olives, 1/2 teaspoon salt, 1/4 teaspoon pepper, 8 slices buttered Enriched white bread. Western Rodeo Rolls Two cups finely -diced cooked ham, 2 cups finely -shredded cabbage, 1/2 cup diced celery, 1/2 minced green pepper, 1 chopped hard -cooked egg, 2 tables- poons prepared mustard, a dash of onion salt, mix with salad dressing and stuff 10 hot dog rolls; garnish with sweet pickle slices. Maritime Special Two cans sardines, 12 slices buttered rye bread, 6 slices Swiss cheese, 6 tomato slices, Arrange sardines on bread. Top with cheese and tomato slices, and cover with remaining bread. Makes 6 sandwiches. Sandwiches to build Ontario Special Buttered pumpernickel bread with corned beef with mustard; white bread shredded cabbage and green pepper with salad dressing: buttered rye bread with cheese. Fraser River Surprise Buttered whole wheat bread with ham and chicken slices; whole wheat bread spread with mayonnaise with hard - cooked egg and cucumber slices; but- tered white bread with shredded let- tuce and salmon salad; raisin bread with cream cheese, seasoned with curry powder and chopped cashews. Atlantic Delight Buttered white bread with salmon or tuna -and -celery salad; rye bread spread with mayonnaise, cream cheese and olives; white bread with sandwich spread and crabmeat mixed with fresh lemon juice and green onion. West Coast Extra.aganza Buttered brown bread with cream cheese -pineapple spread; white bread spread with mayonnaise and peanut putter and bacon strips; buttered brown bread with shredded ca, , of 'kith mavonnake. Recipe. courtesv Bakers Council of Canada, Suite 1101, 130 Bloor St.