The Rural Voice, 1982-10, Page 39RABBIT ROLL
1 fryer rabbit, cut in pieces
2 tbsp butter
1 medium yellow cooking onion,
chopped
1 celery stick, thinly sliced
1 tbsp flour
cup milk
tsp salt
tsp pepper
2 cups biscuit mix prepared according
to package directions for tea -biscuits
1 tbsp milk
Put rabbit in large saucepan, cover with
boiling water and simmer for 1 hour.
Cool, remove meat from bones and chop.
Yields about 2 to 2-1/2 cups rabbit meat.
In frying pan, melt butter; cook onion
and celery until tender. Stir in flour, add
milk slowly, stirring constantly, and
cook until thickened. Remove from heat.
Add salt, pepper and cooked rabbit meat.
Roll prepared biscuit dough to a 10 x
10 -inch square. Spread with rabbit mix-
ture. Roll and place seam side down on
greased baking sheet. Brush with milk.
Bake at 200°C (400°F) for 35 minutes.
Makes 6 servings.
'h
RABBIT WITH MUSTARD SAUCE
1 fryer rabbit, cut in pieces
1 tsp salt
tsp pepper
1 tsp tarragon
1 tbsp prepared
Dijon mustard
2 tbsp butter
2 tbsp vegetable oil
1 beef -flavored
bouillon cube
1 cup boiling water
'/a cup Ontario brandy
3 tbsp flour
6 tbsp cold water
1 tbsp prepared Dijon mustard
1 tbsp chopped parsley
Combine salt, pepper, tarragon and 1
tbsp mustard. Spread on both sides of
rabbit pieces. Melt butter in skillet, Add
oil and brown rabbit pieces. Dissolve
bouillon cube in boiling water. Add to
skillet, add brandy. Cover skillet and
simmer over low heat for 1 hour.
Remove rabbit to platter and keep warm.
Pour 1 cup of cooking juices into small
saucepan. Combine flour and water in jar
with a tight fitting lid. Shake well. Stir
into juices in saucepan. Cook over
medium heat until thickened. Stir in
remaining 1 tbsp mustard.
To serve, pour sauce over rabbit pieces.
Garnish with parsley. Makes 4 servings.
A
SWEET
DEAL
FOR
TOUGH
TIMES
CRACK DOWN ON
HIGH HEATING COSTS
WITH THIS
• Only 10% down
• No payments til May 1st
1983
• No Interest tIl May 1st
1983 — Earn lnterest
Instead by leaving your
money In the bank
• 011 users qualify for Federal
Government grant of $800.00
• Save hundreds of dollars on
heating costs all winter
FINANCING THROUGH BORG-WARNER AVAILABLE
OFFER EXPIRES NOVEMBER 15TH 1982
801G WARNER
YORK.
YORK IS A REGISTERED
TRADEMARK OF THE
Heatingand AirConditionin
BORG-WARNER
9 CORPORATION
WISEENERGY
HAROLD WISE LIMITED CENTRE
262 Bayfield Road, CLINTON 482-7062
THE RURAL VOICE / OCTOBER 1982 PG. 39