The Rural Voice, 1982-07, Page 26FARM ADVICE
Take precautions working around your silo
"As fresh forage ferments, dangerous
gases are produced in silos," explains
John Turnbull, director of the Canada
Plan Service at Agriculture Canada's
Engineering and Statistical Research
Institute in Ottawa.
"Among the gases produced are carbon
dioxide and oxides of nitrogen."
Carbon dioxide is produced under
normal ensiling processes. Nitrogen diox-
ide can be produced under unusual
conditions such as excessive use of
fertilizer, silage made too wet or abnormal
weather changes that affect crop growth
rate.
These gases are heavier than air and
form a dangerous layer at the lowest point
in the silo above the silage. They can also
spill over into the silo chute and
connecting feed room if these are not
properly ventilated.
"Anyone entering a silo or feed room
where any of these gases are present could
quickly be poisoned," Mr. Turnbull says.
Nitrogen dioxide can cause serious lung
damage even if death does not occur.
"Because of these dangers. it is
important that farmers take proper
precautions when working in and around
their silos," Mr. Turnbull says.
Ideally, air in a silo should be tested for
carbon dioxide, nitric oxide and nitrogen
dioxide using equipment certified by the
United States National Institute of Occu-
pational Safety and Health.
"These approved detectors are avail-
able to farmers through safety supply
firms. They have, however, only been
tested under conditions of natural air
'spiked' with a single dangerous gas. and
an unventilated silo does not conform to
these conditions." Mr. Turnbull says.
"Therefore, readings must be taken with
a grain of salt."
Another problem is that a farmer would
have to enter the silo to take the
measurement properly. Makeshift, long
extension tubes affect readings and are.
therefore, not recommended.
"Ventilation is important and farmers
should be mindful of potential problems."
Mr. Turnbull says.
"Keep the blower on at all times when
entering a filled silo. There is always a
threat of gas and associated lung damage.
Above all, never assume there is rio gas in
your silo even if the chute openings have
been left open."
If the silage is 30 feet or more below the
gooseneck of the forage blower pipe, the
blower cannot ventilate the silo properly.
Also. a silage distributor or silo unloader
suspended in the top of the silo can
interfere with the air -blast, reducing the
effectiveness of the blower as a ventilator.
Research is continuing on the develop-
ment of both a portable vacuum fan for use
in silos and other places where dangerous
gases might occur, and of approved long
extension tubes for gas detectors.
"Until these have been developed,
farmers will have to continue to use their
own on-farm common sense," Mr. Turn-
bull says. "Perhaps the best method
available to farmers is lowering a live
mouse in a cage down onto the lowest part
of the silage for a minimum of five
minutes. Then pull it back up for close
inspection.
"Safety comes first, particularly around
the silo and farmers should keep this in
mind during Farm Safety Week and the
balance of the harvest."
FARM SAFETY WEEK
July 25th - July 31st
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