The Rural Voice, 1982-06, Page 24Winthrop
GENERAL STORE
Open: Monday - Friday till 9:00 p.m.
Saturday (111 7:00 p.m.
Grocery & Hardware
Work Boots
- Rubber Boots
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FENCE SUPPLIES
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-Gas-
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527-1247
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357-1583
PG. 24 THE RURAL VOICE/.DUNE 1982
THE RURAL FAMILY
Nothing beats
Strawberries
Strawberry recipes from the S
Plowing Match Cookbook. They
STRAWBERRIES
1 can Eagle Brand milk
3/4 lb. fine cocoanut
11/2 pkg. strawberry jello powder
2 tablespoons icing sugar
1 teaspoon vanilla
1 teaspoon red food coloring
Mix all together and put in frig to chill.
Mold into shape of strawberry and roll in
remaining one-half jello powder. Make a
little green icing for the stem.
Mrs. Gordon Papple
STRAWBERRY SHORTCAKE
1 egg
2 tablespoon sugar
2 cups bread flour
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
5 tsps. lard or (3 tsps. lard and 1 tsp.
cream)
Cook in tart tins and cut and put
strawberries (mashed) between and on
top and cover with cream or whipped
cream.
Mrs. William Strong
FROZEN STRAWBERRY PIE
Filling:
4 quarts of berries
4 cups of sugar
3/4 cup minute tapioca
'/4 cup lemon juice
1 teaspoon salt
Wash and hull berries. Line four 8 -inch pie
pans with heavy duty foil; let extend 5
inches beyond the rim. Divide filling
evenly in pans. Fold foil over loosely; put
in freezer till frozen. Take out and remove
pans; return to freezer.
Mrs. Aaron Jantzi
eaforth WI's 1966 International
still taste good.
STRAWBERRY JELL-O PIE
Make a graham wafer crust. Press in
8 -inch pie plate.
FILLING—Dissolve 1 package (3 oz.)
strawberry Jell-O in 11/4 cups boiling
water. Stir in 1 pint of vanilla ice cream
until melted. Chill until thick. Fold in 1 cup
of drained, sweetened, sliced, fresh
strawberries, or 1 package (10 oz.) drained
frozen strawberries. Chill until firm.
Garnish with more berries.
Marjorie Papple
STRAWBERRY MALLOW PIE
Dissolve 3 -oz. package of strawberry Jello
in 1 cup of boiling water. Add 10 -oz.
package of frozen strawberries, stirring
until fruit separates and mixture thickens.
Fold in 2 cups of miniature marshmallows
and 1 cup of heavy cream, whipped. Pour
in 9 -inch graham cracker crumb crust.
Chill until firm. Frozen raspberries may
also be used.
Mrs. Mack MacLean
STRAWBERRY DELIGHT
11/2 cups wafer crumbs
11/2 cups confectioner's sugar
1 cup whipping cream
'/x cup butter
2 eggs
1/2 teaspoon vanilla
Press one cup crumbs into a pan 12 x 8 x 2.
Cream together butter and sugar. Add
eggs one at a time and cream after each
addition. Spread this over crumbs in pan.
Whip cream until stiff. Fold in straw-
berries and vanilla. Spread over other
layer. Top with chopped nuts and the
remainder of crumbs. Chill in refrigerator.
Cut in squares.
Mrs. John E. MacLean
1