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PG. 22 THE RURAL VOICE/JUNE 1981
FARM MANAGEMENT
Recipe for failure
By R.F. Heard Area Co-ordinator and
Farm Management Specialist
"Sometime you should list the steps bankrupt farmers take in
getting into that mess!" That was what a prominent Middlesex
farmer suggested to me after the first bout of interest rates in the
upper teens. It was then that pork prices dropped and there were
reports in the papers of a big upsurge of farmer bankruptcies.
In a way I did not think much of the suggestion, but there was
something in it all right. It was just that I always prefer to
"Accent the positive", and as the old song goes, to "eliminate
the negative".
At the Canadian Banker's Association Agricultural Credit
Conference in Winnipeg, one banker gave a case history of a
farmer losing his shirt. I will add some of my observations and
suggest this recipe.
1. Line up credit for something big, especially if you have never
had experience in it.
2. If one banker turns you down keep trying. There are lots of
loaning agencies. and everybody knows that a fellow cannot get
ahead without using bundles of credit.
3. Do not seek guidance from an experienced farmer. He would
only tell you that you are going to fail if you try to do things the
way you want.
4. And do not bother those fellows at the Ministry of Agriculture
and Food county office. They are like the guys at the Agricultural
Colleges. They would want to see your plans figured out on some
silly budget or projection.
5. Remember inflation. That is what makes a fellow wealthy.
Prices are always going up so if you are to make a small fortune
you must own commodities. Doesn't matter which ones - cattle,
pigs, corn, soys - they are all going up so just borrow all you can
and buy the most you possibly can.
6. Pay no attention to ratios. That stuff about having a one and a
half to one ratio of current assets to current liabilities is just so
much guff. Leverage. That is the thing. Have all the credit you
can get and as little equity as you can get away with.
7. And specialize in one enterprise. We are in the age of
specialization and everybody knows that to diversify is to lower
net income.
8. Do not keep bothering your banker. Once you get the line of
credit do not talk to your banker until your production cycle is
complete. Any nut can see he is a busy person and does not want
to be bothered by you until you have the loans paid back.
9. If prices go bad on you do not panic. They cannot go down
much, and when they bounce up again you will be in clover.
Remember, it never makes sense to cut your losses short.
10. Never hedge to lock in a profit. That only keeps you from
making a real killing when the markets take off.
11. If the weather clobbers your crops do not worry. Everybody
knows that prices are good when crops are poor.
12. In fact, do not worry at all. It does not do any good. And if
anybody is going to worry, let the banker do it.
13. And when bankruptcy comes, remember it was not your
fault. The banks loaned too many other farmers money and they
bid the price of your feeder up to unprofitable levels. Or the pork
producers advertised and sold pork and the fickle consumers did
not pay enough for beef. And the government pushed interest
rates way up. There is no way for a farmer to make a go of it. And
those Ontario Ministry of Agriculture and Food advisors gave
poor advice. Feed supplement to balance the rations just added
costs. So there is is. There just was no chance!!