The Village Squire, 1981-10, Page 29KINCARDINE
THE FEED LOT STEAKHOUSE AND STOCKYARD
CAFE, 832 Oueen St., Kincardine serves full course
Road, Sarnia offers steak, seafood, prime rib
specialties and a great view of the St. Clair River, price
range from $6 to $10, open Monday to Thursday, 11:30
a.m. - 10 p.m open 11:30 a.m. to midnight Friday,
Saturday and from 4 p.m. to 10 p.m. on Sundays. Visa,
Mastercharge and American Express, reservations
not required. Licenced.
THE DRAWBRIDGE INN, 283 Christina St. N., Sarnia
specializes in prime rib of beef. Prices range from $6
and up. Monday to Thursday 5:30 p.m. to 9:30 p.m.;
Friday and Saturday 5:30 to 11; dancing on Saturday
evenings. American Express, Visa and Mastercharge.
Licenced. Reservations required at 337-7571.
SEAFORTH
COMMERCIAL HOTEL, 84 Main St., Seaforth has
T-bone steaks and daily specials with a full dinner
priced at about $8. Open noon to 1:30 p.m. and 6 p.m.
to 8 p.m., every day but Sunday. No credit cards.
Licenced. Reservations not necessary. 527-0980.
OUEEN'S HOTEL, Goderkh St. Seaforth offers noon
speicals like lasagna, cabbage rolls and hot beef
sandwiches. Noon to 2 p.m., 5 to 8 p.m. Licenced.
Reservations not necessary. 527-0820.
SHAKESPEARE
HARRY TEN SHILLING TEA ROOM, CHEESE AND
BAKED GOODS AND GIFT SHOP, Shakespeare,
specializes in the traditional English afternoon
tea -Devon Cream Teas - as well as hot or light lunches
with the English palate in mind. In the winter months,
open Saturday and Sunday only during March and
April, open Wednesday to Sunday, May/June from 11
a.m. to 5 p.m. and open July, August and September
daily, until 5 p.m. Monday, Tuesday and until 7 p.m.
remainder of week, lunch and evening menu from
$2.50 to $6.50. Afternoon teas 52 to 54.50. Visa and
Mastercharge, reservations accepted, licenced. Call
519-625-8333.
STRATFORD
ALI BABA STEAK HOUSE 1100 Ontario St.,
Stratford specializes in steak. Prices range from $4.50
to $15.50 Open Monday to Saturday 12 noon to 1 a.m.
Sunday 12 noon to 10 p.m. Licenced. Reservations
accepted at 273-0890. Mastercharge, American
Express. Diners Club and Visa.
DANIELS [in the Stratford Hotel), 107 Erle St.,
Stratford. offers light lunches, full course dinners and
after theatre snacks with prices ranging from $2.95 to
59.95. Open noon to 1 a.m. Monday to Saturday and
Sunday from 4 to 9. Licenced. Accept reservations at
273-3666. American Express, Chargex and Master -
charge.
THE CHURCH RESTAURANT, 70 Brunswick St.
specializes in French cuisine. a sumptuous luncheon
buffet ($12.50) per person and an elegant atmosphere.
There's also a late evening buffet. Dinner for two. with
wine runs f rom $60 to 575. Reservations recommended
at 273-3424. Licenced. Visa, Mastercharge, American
Express and Diners Club.
THE JESTER ARMS, 107 Ontario St., Stratford Come
and mingle at stand-up piano bar and taste delicious,
reasonably priced pub grub. Friendly, relaxed old
English atmosphere... homemade soups and desserts
roast chicken, honey -garlic ribs, super open-faced
sandwiches. Eggs Benedict and "Jester Burgers".
Major credit cards acc pled. Licenced. -
THE OLD PRUNE, 151 Albert Street, Stratford
features French cuisine. The price for a dinner for two
is around $30.00. Tuesday and to Sunday during the
theatre season for lunch and tea from 11:30 a.m. 10
4:00 p.m. and dinner from 5 p.m. to 9 p.m. Licenced.
Visa 271-5052 for reservations.
OUEENS HOTEL, 181 Ontario Street, Stratford
specializies in prime ribs of beef. Open for breakfast
from 7 to 10 a.m., lunch 1210 1:30 p.m. and dinner has
two sittings at Sand 6:30 p.m. Prices range from $3 00
to 510.00 Fully licenced and air conditioned. Sunday
brunch from 10 a.m. to 2 p.m., seconds and thirds
welcome. Reservations accepted at 271-1400. Visa,
Mastercharge, Diners Club and American Express
accepted.
THE VICTORIAN INN. 10 Romeo St.. Stratford. Dine
Elegantly In the Caesar Dining Room. Located in a
natural setting along the bank of the Avon River.
Breakfast: 7:30 - 11:00 daily $4.95 Brunch: Sunday
11:00 - 2:00 p.m. Lunch: The Library Bar -Hearty
Soup and Sandwich. Make your own Monday -
Saturday, Noon - 2 p.m. 52.95 The Caesar Room - a
novel luncheon Monday - Friday Noon - 2:00 p.m.
Dinner: The Caesar Room A La Carte Dining Monday -
Friday 5-9 p.m. 512.75 to $17.25. For reservations
271-4850. Major credit cards.
TEESWATER
VENDOME HOTEL, Clinton Street, Teeswater, has
specials every day at lunch and a smorgasbord every
Sunday from 4 p.m. to 7 p.m. Adults $7.95 and
children under 12 54.00. Thursdays from 5 p.m. to 8
p.m. roast beef dinner for 54.95 and only $1.00 extra
for a friend. Open Monday to Saturday 12 noon to 1
a.m. Licenced. Reservations preferred at 392-6947.
THEDFORD
FIRESIDE INN Main St., Thedford operates both a
coffee shop and a dining lounge. Well known for a
smorgasbord. Prices range from 52.50 to $7.95 Coffee
shop hours daily from 7 a.m. to 9 p.m., 10 p.m.
weekends, and the lounge is open daily from noon to 9
p.m. Mastercharge and Visa. Licenced. Reservation
preferred but not always necessary at 296-4669.
WINGHAM
TURNBERRY TAVERN AND FAMILY RESTAUR-
ANT, Hwy. 88 One mile east of Wingham specializes
in steak, roast beef, lobster tail and chicken. Prices
range from $3.50 to 510.00. Open Monday to Saturday
12 p.m. to 1 a.m. and Sunday from 4 p.m. to 8 p.m.
Licenced. Visa, Mastercharge. Reservations accepted
for special occasions at 357-3114.
CAP'N ZACK'S STEAK AND SEAFOOD REST-
AURANT, 132 Josephine St., Wingham, specializes in
steak, seafood and poultry. Meals S4 to $7. Licenced.
Monday to Friday 11:30 a.m. to 2 p.m., 4:30 p.m. to 10
p.m.; Saturday 4:30 to 11: Sunday 4:30 to 9. Visa and
Mastercharge. Reservations accepted at 357-1633/ 4, •
ZURICH
BAYVIEW TOURIST TAVERN, R.R. 2, Zurich, seven
miles north of Grand Bend on 21 Highway, has fresh
perch daily, crab legs, seafood platters, steak and
fresh lobster in season. Prices range from 56.25 to
$9.50. Winter hours, daily from 11:30 a.m. to 8 p.m.
and in summer 11:30 til? Licenced. Visa and
Mastercharge. Reservations accepted at 236-4850.•
DOMINION DINING LOUNGE AND TAVERN, Main
Si,.Zurich specializes in ribs, oven -baked chicken
and roast beef. Dinners priced between $5.50 and
$9.50 Children's portions available. Monday to
Saturday 12-2 and 5-7:30 p.m. Sunday 4 to 8 p.m.
Mastercharge and Visa. Licenced. For reservations
call 236-4371.
Visit
Jana
Natural
Foods
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F or all ' our
flaking Needs
• CHRISTMAS GLAZED
FRUIT
• DRIED FRUIT
• NUTS
• FLOUR
• ETC. ETC.
11,11111110n St
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Bakery & Cheese House
Fresh baked bread, rolls,
Pastries daily!
40 kinds of doughnuts
over 60 varieties of
Canadian and imported
cheeses
Zurich
236-4912
Seaforth
527-1803
VILLAGE SQUIRE/OCTOBER 1981 PG. 23