The Village Squire, 1981-09, Page 21DINING LOUNGE
BEND
Friday Night:
FRESH PERCH "FISH FRY"
Specializing in. . .
• Fresh Lake Fish • Lobster
• King Crab Legs
STEAKS
New York - Strip Loin
and T Bone
SUNDAY BRUNCH
11 a.m. to 2 p.m
also available our.
OPEN
7 DAYS A WEEK
all year
Noon - Until .. .
•
SALAD BAR
Located:
on Hwy. 21
(21/2 mi. north
of Grand Bend)
236-4850
Real Living
Cheese
Come
and taste
old fashioned
vintage cheddars
in our historic building. We offer a
careful selection of fine Canadian
Cheese ... you are invited to try
Brown Bag Sandwiches and our
Gourmet Picnic Boxes. Don't miss
us or our Real Living Cheese.
3 locations
tiin Stratfordra
�ctltrr •:(Lj
/ -
Write for our free brochure:
423 Erie Street
Stratford, Ontario
N5A 2N3 1
Cali (519-271-33.60)
Also at Festival Square and the
`armers' Market Saturday mornings.,
Dining Information
BAYFIELD
E.A.T. & COMPANY CAFE features gourmet
take-out and light lunches and dinners in a
comfortable old-fashioned setting. Open seven days a
week, 9-9 for the summer months.
THE LITTLE INNi , Bayfield offers full breakfast,
lunch and dinner in period atmosphere. Prices $7.50 to
$14 (children under 12, half price). In winter open
Friday, Saturday and Sunday only; from July 1 open
full time. Breakfast 8:30 a.m. to 10; lunch noon to 2
p.m.; dinner 5:30 to 8. Mastercharge and Visa.
Licenced. Reservations recommended at 565-2611.
THE RED PUMP RESTAURANT, Main Street,
Bayfield featuresa gourmet dining room. Light dishes
are offered In the afternoon and after 10 p.m. Open 12
noon to 2 p.m. and 6 p.m. to 10 p.m. 7 days a week.
Licenced. Visa and Master charge. Reservations
accepted at 565-2576.
BENMILLER
BENMILLER INN, R.R. 4, Godertch features daily
luncheon buffet from 12 noon to 2, Sundays only until
2:30, $11 per person. Visa, Mastercharge, American
Express and Diners Club. Licenced. Reservations
requested at (519) 524-2191
BLYTH
TRIPLE K RESTAURANT, County Road 25 east, Blyth
specializes in home cooked meals with home baked
pies. Take out orders are available. Open weekdays 6
a.m. to11 p.m. Fridays 6a.m. to12:30a.m., Saturdays
8 a.m. to 12:30 a.m. and Sundays 8 a.m. to 11 p.m.
THE VILLAGE RESTAURANT, Main St., Blyth
serves full course meals priced at under 58.50. Coffee
30 cents. Monday to Thursday, 6 a.m. toff p.m., Friday
6 to 10; Saturday 8 to 10 and Sunday 9 to 8. Not
licenced. Call 523-9566 for reservations.
CLINTON
BLUE FOUNTAIN RESTAURANT AND STEAK
HOUSE, 80 Albert St., Clinton offers daily specials, a
salad bar at lunch and supper, charcoal broiled steaks,
chops, chicken and seafood including crab legs. Full
menu available at all times. Tuesday to Saturday 10 to
10 Sunday 10 to 8, closed Mondays. Mastercharge and
Visa. licenced. 482-3077.
DEBBIE'S CUSTARD CUP, R.R. 5, Clinton at the
Vanastra Corner features a hot smorgasbord of turkey,
ham or pork every Sunday from 3 p.m. to 8 p.m. Open
Monday to Friday 7 a.m. to 9 p.m. Saturday and
Sunday 8 a.m. to 9 p.m. No reservations necessary.
482-9896.
THE WHITE CARNATION, Holmesville features
homecooked buffets and smorgasbords. The luncheon
buffet (53.95) is served Monday to Saturday, from
noon to 2 p.m. and smorgasbord dinners (55.95) are
featured Friday, Saturday and Sunday evenings from 5
p.m. to 7:30 p.m. Also cater to weddings, banquets
and private parties. Licenced, and accept Visa and
Mastercharge, reservatons are requested Saturday
evenings, call 482-9228.
ELORA
t HE ELORA MILL RESTAURANT AND INN, Mill
•t., W. Elora specializes in veal marsala and
scallopine, rack of Iamb, roasting duckling Grand
Marnler, Arctic char bonne femme and the chef's beef
dishes. Lunch prices range from 53.50 to $6.50 and
dinner from 59. to 514.50. Breakfast daily from 8 to 10
a.m.; lunch from noon to 2:30 and dinner from 6 to 9 .
PG. 20 VILLAGE SQUIRE/SEPTEMBER 1981
All major credit cards, licenced Reservations required
for dinner at 846-5356.
EXETER
4 -WAY INN RESTAURANT, 380 Maln St., Exeter
specializes in veal cutlets, chops and steaks with a hot
and cold buffet every Saturday and Sunday night.
Prices range from 51.50 to 510. Daily 8 to 10. Licenced.
Mastercharge/Visa. Reservations accepted at 235-
0580.
GOLDEN CITY RESTAURANT, 439 Main St., Exeter
serves Chinese and Canadian food Including a dally
buffet special 11 a.m. to 2 p.m., $3.25 for all you can
eat. Closed Mondays. Tuesday - Thursday 11 a.m. to 9
p.m.; Friday and Saturday 11 a.m. to 3 a.m.; Sunday 4
p.m. to 9 p.m. Visa. Not Licenced. 235-0464,'
GODERICH
CANDLELIGHT RESTAURANT & TAVERN, Hwy. 21
S., Goderlch offers hot buffet lunches. Thursday and
Friday 12 to 2 Daily 11:30 a.m. to 1 a.m. Sunday 11:30
to 10 p.m. July and August, nightly entertainment.
Licenced. 524-7711 for reservations.
THE COURT DINING ROOM AND TAVERN, 120 The
Square, Goderlch has home -prepared meals "nothing
frozen", including fish and chips, beef on a bun and
spaghetti. Wednesday and Friday are all you cart eat
nights. 54 - 58 for two. Monday to Saturday 7 a.. to 10
p.m. Sunday9a.m. to 10 p.m. All major credit cards.
Licenced. Reservations not necessary. 524-9111
ESQUIRE RESTAURANT, 116 The Square, Goderlch
specializes in Chinese food. Prices range from 512 to
524 for two. Monday to Thursday 11 a.m. to 10 p.m.;
Friday and Saturday 11 to 11 and Sunday 11 to 9.
Mastercharge and Visa. Not licenced. Reservations
not required. 524-2242.
HOTEL BEDFORD, 92 The Square, Goderlch Serves
breakfast Monday to Friday 7 to 10:30, Saturday 8:00
to 11:00, Sunday 9:00 to 11:00 Luncheon smorgasbord
Monday to Friday 11:30 to 2:00 (54.95) Sunday brunch
from 11:30 to 2:00. Dinner Hours, Monday to
Wednesday, 4:30 to 9:00. Thursday and Saturday,
4:30 to 10:00 and Sunday Smorsgabord 4:30 till 8:00.
Licenced Reservation preferred at 524-7337. Visa,
Master -charge and American Express.'
GRAND BEND
GREEN FOREST MOTOR HOTEL, 92 Ontario Sl.,
Grand Bend has daily lunch and dinner specials.
Dinner prices range from 54 to $17.95. Breakfast at 8;
lunch at 12 noon and dinner at 5 p.m. daily. Licenced.
American Express, Visa, Mastercharge. Reservations
accepted at 238-2385.
SANDERS TAVERN, RESTAURANT & DINING
LOUNGE, on the beach, Grand Bend [24 Government
Rd.] view spectacular sunsets from a dining room
that specializes in steaks and seafood, daily specials,
open year round, fully licenced. Reservations
appreciated, Visa, American Express, Mastercharge,
Skiers and snowmoblters welcome. •
INGERSOLL
ELM HURST, No. 19 Hwy and 401 Interchange 27,
Ingersoll. Early Canadian cuisine in at-, Old Victorian
Gothic home. Lunch, Monday to Saturday, 12 a.m. to 2
p.m., buffet style or a la carte, dinner, Monday to
Saturday from 5 p.m. onward, Sunday from 4 p.m.
Sunday brunch, 11 a.m. to 2 p.m. buffet style. Phone
485-5321 for reservations. Licenced.
KINCARDINE
THE FEED LOT STEAKHOUSE AND STOCKYARD
CAFE, 832 Queen St., Kincardine serves lull course