The Village Squire, 1981-07, Page 27Dining Information
BAYFIELD
EA.T. & COMPANY CAFE features gourmet
take-out and Tight lunches and dinners in a
comfortable old-fashioned setting. Open seven days a
week, 9-9 for the summer month
THE LITTLE INN Bayfield offers full breakfast, lunch
and dinner in period atmosphere. Prices $7.50 to $14
(children -under 12, half price). In winle ;:;'c 'ridgy
Saturday and Sunday only; from July 1 o;c; ;• time.
Breakfast 8:30 a.m. to 10: lunch noor, to 2 p.m.
dinner 5:30 to 8. Mastercharge and Visa. Licenced.
Reservations recommended at 565-2611
THE RED PUMP RESTAURANT, Main Street,
Bayfield features a gourmet dining room with a
dinner for two costing around $25.00. Light dishes
are offered in the afternoon and after 10 p m. Open 12
noon to 2 p.m. and 6 p.m. to 10 p.m. 7 days a week
Licenced. Visa and Mastercharge. Reservations
accepted at 565-2576.
BENMILLER
BENMILLER INN, R.R. 4, Goderlch features daily
luncheon buffet from 12 noon to 2, Sundays only until
2:30, 811 per person. Dinner a la carte from 6:30 to 9
Average price 818 per person. Visa, Mastercharge,
American Express and Diners Club. Licenced.
Reservations requested at (519) 524-2191.
BLYTH
TRIPLE K RESTAURANT,County road 25 east. Blyth
specializes to home cooked meals witr, home baked
pies Take out orders are available Open weekdays 6
a m to 11 p.m. Fridays 6 a m to 12 30 a m.
Saturdays 8 a m. to 12:30 a m and Sundays 8 a m w
11 p m *
THE VILLAGE RESTAURANT, Main St., Blyth
serves full course meals priced at under $8.50. Coffee
30 cents. Monday to Thursday, 6 a.m. to 8 p.m.:
Friday 6 to 10: Saturday 8 to 10 and Sunday 9 to 8.
Not licenced. Call 523-9566 for reservations.
CLINTON
BLUE FOUNTAIN RESTAURANT AND STEAK
HOUSE, 80 Albert Si, Clinton offers daily specials, a
salad bar at lunch and supper, charcoal broiled
steaks, chops, chicken and seafood including crab
legs. Full menu available at all times. Tuesday to
Saturday 10 to 10 Sunday 10 to 8, closed Mondays.
Mastercharge and Visa. licenced. 482-3077. •
i
DEBBIE'S CUSTARD CUP. RRMS Clinton at the
Vanastra Corner features a hot smorgasbord of
turkey, ham or pork every Sunday from 3 p.m. to 8
p.m. Open Monday to Friday 7 a.m. to 9 p.m.
Saturday and Sunday 8 a.m. to 9 p.m. No reservations
necessary. 482-9896
THE WHITE CARNATION, Holmesville features
homecooked buffets and smorgasbords. The lunch-
eon buffet ($3.95) is served Monday to Saturday,
from noon to 2 p.m. and smorgasbord dinners ($5.95)
we featured Friday, Saturday and Sunday evenings
from 5 p.m. to 7:30 p.m. Also cater to weddings,
banquets and private parties. Licenced, and accept
Visa and Mastercharge, reservations are requested
Saturday evenings, call 482-9228.
ELORA
THE ELORA MILL RESTAURANT AND INN, Mill
St., W., Elora specializes in veal marsala and
scaloppine, rack of lamb, roasting duckling Grand
Marnier, Arctic char nonne femme and the chef's
beef dishes. Lunch prices range from $3.50 to $6.50
and dinner from 59. to 814.50. Breakfast daily from 8
to 10 a.m.; lunch from noon to 2:30 and dinner from 6
to 9. All major credit cards, licenced. Reservations
required for dinner at 846-5356.
EXETER
4 -WAY INN RESTAURANT, 380 Main St., Exeter
specializes In veal cutlets, chops and steaks with a hot
and cold buffet every Saturday and Sunday night.
Prices range from 51.50 to 810. Daily 8 to 10.
Licenced. Mastercharge Visa. Reservations accepted
at 235-0580.
GOLDEN CITY RESTAURANT, 439 Main St., Exeter
serves Chinese and Canadian food including a daily
buffet special 11 a.m. to 2 p.m.. $3.25 for all you can
eat. Closed Mondays. Tuesday - Thursday 11 a.m to
9 p.m.; Friday and Saturday 11 a.m. to 3 a.m.;
Sunday 4 p.m. to 9 p.m. Visa. Not Licenced.
235-0464. •
GODERICH
CANDLELIGHT RESTAURANT & TAVERN, Hwy.
21 S., Goderich offers hot buffet lunches Thursday
and Friday 12 to 2 Daily 11:30 a.m. to 1 a.m. Sunday
11:30 to 10 p.m. July and August, nightly
entertainment. Caters to banquets and weddings.
Licenced.524-7711 for reservations.
THE COURT DINING ROOM AND TAVERN, 120
The Square, Goderich has home -prepared meals
nothing frozen', including fish and chips, beef on a
bun and spaghetti. Wednesday and Friday are all you
can eat nights. $4 - $8 for two. Monday to Saturday 7
a.m. to 10 p.m. Sunday 9 a.m. to 10 p.m. All major
credit cards. Licenced. Reservations not necessary.
524-9111
ESQUIRE RESTAURANT, 116 The Square, Goderich
specializes in Chinese food. Prices range from $12 to
$24 for two. Monday to Thursday 11 a.m. to 10 p.m.;
Friday and Saturday 11 to 11 and Sunday 11 to 9.
Mastercharge and Visa. Not licenced. Reservations
not required. 524-2242.
HOTEL BEDFORD, 92 The Square, Goderich. serves
breakfast Monday to Friday 7 to 10:30, Saturday 8:00
to 11:00, Sunday 9:00 to 11:00 Luncheon smorgasbord
Monday to Friday 11 30 to 2:00 184 95) Sunday
brunch from 11:30 to 2:00 Dinner Hours. Monday to
Wednesday, 4:30 to 9:00. Thursday to Saturday, 4:30
to 10:00 and Sunday Smorsgabord 4 30 till 8:00
Licensed Reservation preferred at 524-7337 Visa,
Master -charge and American Express. *
GRAND BEND
GREEN FOREST MOTOR HOTEL, 92 Ontario St.,
Grand Bend offers German -style home cooking,
wiener schnitzel a specialty. Daily lunch and dinner
specialties. Prices for dinner range from 54 to $17.95
Breakfast at 8; lunch at 12 noon and dinner at 5 p.m
daily. Licenced. American Express, Visa, Master
charge. Reservations accepted at 238-2365.
SANDERS TAVERN, 24 Government Road, Grand
Bend has seafood, steaks and daily specials priced
from $5.95 to $16.95. Open full time from April 1,
except Mondays. Tuesday - Friday noon to 2 p.m. and
5to9. Saturday and Sunday 12 to 9. Starting in June,
breakfast served from 8:30 to 11:30. Weekend
entertainment at Pirate's Cove. American Express,
Visa, Mastercharge. Licenced. Reservations accepted
at 238-2251.
INGERSOLL
_�•. 1ST, No. 19 Hwy ii. 4m interchange 27,
Ingersoll. Early Canadian c. •••. Old Victorian
Gothic home. Lunch, Monda, ' ! .ay, 12 a.m. to
2 p m., buffet style or a la carte, canner, Monetay to
Saturday from 5 p.m. onward, Sunday from 4 p.m.
Sunday brunch, 11 a.m. to 2 p.m. buffet style. Phone
485-5321 for reservations Licensed •
KINCARDINE
THE FEED LOT STEAKHOUSE AND STOCKYARD
CAFE, 832 Queen SI., Kincardine serves full course
meals steak and seafood, appetizers, soups, salads
and desserts or a litlht snack and beverage.
Mastercharge and Visa. Reservations accepted at
396-7423.
THE NEW SEASONS RESTAURANT AND TAVERN
722 Queen St., Kincardine features a Chinese
smorgasbord, Sundays from 5 to 8 p.m. and Chinese
cuisine on thiregular menu. There's a banquet hall
available at np extra charge. Meals priced at $4 ana
up Sunday and Monday 12 noon to 9 p.m.; Tuesday,
Wednesday and Thursday 12 to 10; Friday and
Saturday noon to midnight. Mastercharge and Visa.
Licenced. Reservations suggested for large groups at
39(x2323.
SUTTON PARK INN, Hwy 21, Kincardine features
European and Canadian cuisine, live entertainment
and dancing nightly. Dining room 5:30 to 10 p.m.
daily, 5 to 8 p.m. Sundays; Coffee shop daily 6:30
a.m. to 8 p.m., 8 a.m. to 3 p.m. Sundays. American
Express, Diners' Club, Visa, Mastercharge.
Licenced. Reservations accepted at 396-3444.
LISTOWEL
JADE GARDEN RESTAURANT, 145 Wallace Ave.
N., Listowel specializes in Chinese food Prices range
from dinner for two at 58.00 to dinner for four at
820.00. Open Monday to Thursday 11 a.m. to 10
p.m., Friday and Saturday 11 a.m. to 1 a.m. and
Sunday 9 a.m. to 10 p.m. Licenced Reservations
accepted at 291-1901. Mastercharge and Visa.
LONDON
AUBERGE DU PETIT PRINCE, 460 King St..
London. specializes in French cuisine. and specialties
include our own Iamb and fresh custom -raised
produce The daily menu is based on the day s
purchase. Average price 0f dinner for two 550 Open
VILLAGE SQUIRE/JULY 1981 PG. 25