Village Squire, 1981-04, Page 30WINGHAM
CAP'N ZACK'S STEAK AND SEAFOOD REST-
AURANT, 132 Josephine St., Wingham, specializes
in steak, seafood and poultry. Meals $4 to $7.
Licenced. Monday to Friday 11:30 a.m. to 2 p.m.,
4:30 p.m. to 10 p.m.; Saturday 4:30 to 11; Sunday
4:30 to 9. Visa and Mastercharge. Reservations
accepted at 357-1633/4.
ZURICH
BAYViEW TOURIST TAVERN A.R. 2, Zurich,
seven miles north of Grand Bend on 21 Highway, has
fresh perch daily, crab legs, seafood platters, steak
and fresh lobster in season. Prices range from $6.25
to $9.50. Winter hours, daily from 11:30 a.m. to 8
p.m. and in summer 11:30 til ? Licenced. Visa and
Mastercharge. Reservations accepted at 236-4850.
DOMINION DINING LOUNGE AND TAVERN, Main
St., Zurich specializes in ribs, oven -baked chicken
and roast beef. Dinners priced between $5.50 and
$9.50 Children's portions available. Monday to
Saturday 12 -2 and 5-7:30 p.m. Sunday 4 to 8 p.m.
Mastercharge and Visa. Licenced. For reservations
call 236-4371. *
Attention restauranteurs:
Restaurants which did not respond to our recent updating
request have been dropped from Village Squire's dining
out listings. For a new listing fill out our survey or call
Laurel Glousher at 523-9646.
• Fine Custom
Framing
• Art Supplies
• Oil Painting
HOURS:
Tues. - Sat.
9:30 - 5:30
Closed Monday
26 Erie Street
STRATFORD
271-9518
Opening Saturday, April 1 1 th
EATS AND TREATS
OF BAYFIELD
565-2942
Satisfy your every food fantasy with
Easter goodies, hand dipped chocolates, old fashioned candies, copper kettle fudge, licorice, jelly bellies,
toffees, dried fruit mixes, nut meats. fresh coffee beans, black & herbal teas; Tasty Nu breads, buns & cookies -
tasty too! Canadian & Imported cheeses, biscuits, Evelyn & Crabtree jellies and fruit preserves, gourmet
comestibles, gift baskets etc.
-You'll eat it up!
VILLAGE SQUIRE/APRIL 1981 PG. 29