Village Squire, 1980-10, Page 46Sunday 8 a m. - 8 p.m. Not licensed. Reservations are
accepted at 396-2942. Accept Chargex-Visa.
THE NEW SEASONS TAVERN, 722 Queen St.,
Kincardine specializes In Chinese and Canadian foods.
New banquet hall for any occasions. Priced from $4.00
and up. No extra charge for use of the hall. Chinese
smorgnebord every Sunday from 5 p.m. to 8 p.m. Open
from 12 noon every day; Sunday and Monday 12-9:30
p.m.; Tuesday, Wednesday, Thursday 12-11:30;
Friday, Saturday 12-12:30 a.m. Licensed. Reservations
necessary for large groups at 396-2323. Accept Visa,
Mastercharge.
LISTOWEL
GOLDEN BARREL BESTAURANT, Main 8t. E.,
Listowel offers steaks and seafood and specializes In
daily luncheons, salad bar and gourmet dishes Outside
catering for any number for weddings, banquets or
business meetingia Open Monday to Saturday from
9-11 and Sunday from 10-9. Reservations accepted at
291-3911. Fully licensed. Accept Chargex and
Msatercharge.
JADE GARDEN RESTAURANT & TAVERN, 145
Wallace Ave. N., Listowel specializes In Chinese food.
Prices range from dinner for two at $8.00 to dinner for
four at $20.00 Open Monday to Thursday 12 p m. to
midnight; Friday and Saturday 12 p.m. to 1 a m and
Sunday 12 p.m. to 10 p.m. Licenced. Reservations
accepted at 291-1901 Accept Mastercharge and
Chargex.
LONDON
GOODY'S RESTAURANT, CAFE DU MIDI, 215
Piccadilly 8t., London. Goody's (beef, fish, Cowl, pork
and pasta) Is famous for Its cocktails from the best bar
In town. Cafe Du Midi (open for brunch on Sunday),
delicious souffle, French cuisine and unique
atmosphere. Dinner for two, S20, lunches very
reasonable. Open Monday to Wed., 11:30 a.m. to 10
p.m. (also Sunday brunch and dinner), Thurs. to Sat..
11:30 a.m. to 1 am Licensed Accepts Visa.
Mastercharge, American Express Call Goody's,
438-8212 and Cafe Du Midi, 679-1170 for reservations.
GOLDEN PHEASANT MOTEL AND RESTAURANT,
Highway 22, London specializes In home -style cooking.
Open daily 7 a.m. to 9 p.m. Sundays and holidays 8
a.m. to 9 p.m. Reservations not usually necessary.
Mastercharge and Chargex accepted
AQUARIUS RESTAURANT, 107 Wellington Rd..
London features a fully -licensed dining -room, coffee
shop and banquet room and the specialty Is seafood.
Open daily 7 a.m. to 12 p.m. and 7:30 a.m. to 9 p.m.
Sundays. Reservations accepted at 681-4430. Accent
American Express. Chargex, Mastercharge.
AUBERGE DU PETIT PRINCE, 460 King St., London,
specializes In French culslne, and specialties Include
our own Iamb and fresh custom -raised produce. The
Triple K Restaurant
• HOME COOKED ME(1LS
• TAKE OUT ORDERS
• BANQUET FACILITIES
• OUR SPECIALTY: HOME BAKED PIES
OPEN: 8 a.m. to 11 p.m. - Weekdays; 7
a.m. to 12:30 a.m. - Saturdays; 8 a.m. to
11:00 p.m. - Sundays. On Huron County
Road 25 south east of Blyth, Kay & Keith
Hesselwood, Prop.
PG. 44 VILLAGE SQUIREIOCTOBER 1980
daily menu le based on the day's purchase. Average
price of dinner for two, S50. Open seven d ys a week
11:45 a.m. - 2 p.m., lunch 5:30 p.m. - 1 a ,t., Monday
to Saturday 5:30 p.m. - 10 p.m., Sunday. Licensed.
Reservations usually required. Accepts American
Express, Chargex and Mastercharge.
THE BARN STEAK HOUSE AND TAVERN, 1310
Huron St. (corner of Huron & Highbury Ave.l. London
specializes in smorgasbord dinners. Prices range from
54.00 for lunches and 57.75 for suppers. Open 12 noon
to 2 p.m. Tuesday to Friday; and 4-9 Tuesday to
Sunday. Licensed. Reservations accepted at 455-0810.
Accept Chargex-Visa, Diners Club, Mastercharge and
American Express.
CHANGE OF PACE CAFE, 355-A Talbot Street
[upstairs], London, features vegetarian foods Including
crepes, lasagna, soups, home baked breads and
pastries. Open dally for lunches only, 11:30 a.m. - 3
p.m. Accept Mastercharge. Price range 52 to $8.
Licensed. Reservations not necessary.
C_'andicii jot cReltawtant
art Juvetn ��nziEcc�
Food at its Finest
DINE & DANCE TO TOP
NAME GROUPS
"NEW HOURS"
LLB O
Sunday 11:30-10 p.m.
MON.-SAT. 11:30-1 a.m.
Phone 5247711
350 Baylield Road. Goderich
Banquet and Convention
Facilities
RAMADA INN, 817 Exeter Rd., London. 1 nem. l;heisea
Hearth Dining Room offers French cuisine. Scorpio 1
Night Club offers top line entertainment shows.
Chelsea Hearth open Monday to Friday noon to 2:30
p.m. and 6 p.m. to 10:30 p.m.; Saturday 5:30 p.m. to 11
p.m.; Sunday 5:30 p.m. to 10:30 p.m. Scorpio 1 open
Monday to Saturday 7:30 p.m. to 1 a.m. Licensed.
Reservations accepted at 681-4900 Accept American
Express. Visa and Mastercharge.
THE FRIAR'S CELLAR, 267 Bathurst St., [corner of
Wellington & Horton) London, offers Black Forest
platter, Chateau Brland and Veal Fredatto as
specialties. Prices from 58.50 to 513.95. Open noon to
midnight, Monday to Saturday, 4:00 to 9:00 on Sunday.
Licensed. Accept reservations at 438-2129 American
Express Chargex, Mastercharge, Diners Club, Caine
Blanche.
THE KEG RESTAURANT 333 Richmond St., London
offers Steak, prime rib and seafood with entrees
ranging 56.95 to 512.95. Open Monday to Thursday
5:00 to 11:00, Friday and Saturday 5:00 to 12:00 and
Sunday 5:00 to 9.30. Licensed. Reservations accepted
at (519)438.7425 Reservations are accepted Sunday
through Thursday for groups of eight or more only
Mastercharge, Chargex, American Express, Carte
Blanche.
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell. Offers
flavor -crisp chicken Lunches range from $1.50 to $3.00
and full meals from $3.50 to $6.50. Every Sunday we
have a "Feature Meal", a complete meal from
appetizer through dessert. Hours starting June 23rd,
Monday to Thursday 8:30 a.m. to 11 p.m.; Friday and
Saturday 8:30 a.:n. to 12 p.m. Open Sundays and
holidays for the summer. Licensed. No reservations
necessary.
MONKTON
RED MAPLE DINING LOUNGE, Monkton, offers a
daily dinner special (54.25) Including a salad bar, and a
Sunday buffet featuring roast beef, roast turkey, spare
ribs and kraut (also Includes salad bar and dessert
($5.75). Sunday buffet noon to 2, and 4 to 8. Open
Sunday to Wednesday from noon to 9 and Thursday to
Saturday from noon to 12. Licensed, Accept
reservations at 347-2974. Visa and Mastercharge.
RUSSELDALE
MILLER'S BARN, R.R.1, Mitchell , on Hwy. 83 1/2 mile
west of Hwy. 23 [Russeldale] 20 min. west of Stratford.
Specialties include daily lunches featuring "country
style" quiche, with fresh baked whole wheat rolls and a
crisp green salad and an ever changing hot pot
selection. Also serving a variety of teas and goodies
(such as fruit pies and cheesecakes baked In our own
country kitchen.) Lunches from 53.25 to 54.75 served
from 11 a.m. to 21 p.m., teas from 11 a.m. to 4:30 p.m.
Reservations call 229.6429. Visa accepted.
SEAFORTH
HESSEN HAUS, 38 Main St., Seeforth, offers beef,
schnitzel and hamburg. Open 6 a.m. to 9 p.m., Monday
to Thursday, 6 to 11 Friday and Saturday and 3 to 8 on
Sunday Licensed. Visa and Mastercharge. 527-1820.
QUEEN'S HOTEL, THE GALLERY, SEAFORTH, puts
the emphasis on meats from steaks to chops to roasts. It
is open from noon to 2 p.m. and again from 5 to 8 p.m.
On Saturdays the hours are noon to 1 a.m. and on
Sundays It's 2 to 8 p.m. Licensed.
COMMERCIAL HOTEL, Seeforth serves dinner from 6
to 8 six days a week.
ST. MARYS
SIR JOE RESTAURANT, 17 Water St. St. Marys the
former post office, now converted Into Sir Joe
Restaurant and Tavern is fully licensed. The dining
room has a pleasant atmosphere, buffet and menu,
consisting of Canadian and Italian food, charcoal
steaks. seafoods and light snacks. Phone 284-3424.
STRATFORD
ALI BABA STEAK HOUSE, 1100 Ontario St., Stratford
specializes in steak. Prices range from 54.50 to 512.95.
Open Monday to Saturday 12 noon to 1 a.m. Sunday 12
rtonn to 10 p.m 1 irpnsari Reservations accepted at
273-0890. Accept Mastercharge, Chargex, American
Express. Diners Club and Visa.
THE TERRACE RESTAURANT a plant•filled and airy
restaurant upstairs in downtown Stratford's showcase
Festival Square, 10 Downie St. Reservations accepted
at 271-7114 Major credit cards. Licensed.
ESPOSITO'S PLACE, 406 Downie St., Stratford
Homemade Italian tood. Reservations recommended.
Open 7 days a week. Licensed Accepts Chargex and
Mastercharge
THE CHURCH RESTAURANT, 70 Brunswick St.,
Stratford specializes in French cuisine, fresh seafood
flown in direct from Halifax and Sunday brunch.
Approximate price range for dinner for two is 550 to
560 Hours: lunch 12 to 2; dinner 5 to 9; Tuesdays to
Sundays. Reservations necessary usually at 273-3424.
Licensed. Accept American Express , Diners Club,
Chargex and Mastercharge.
THE COOKERY, Festival Square, 10 Downie St..,
Stratford offers an excellent smaller salad bar and hot
food Open 12 a.m. to 7 p.m for buffet and on till 12
midnight for sandwich bar. Licensed. Reservations not
necessary except for large parties (10 people or more)
at 271-8170. Accept Chargex and Visa.
BANBURY TEA ROOM, 21 Church St., Stratford
[opposite the library), High and low teas, served in
traditional English style. Choose your own from a
selection of more than 150 bone china cups. Dessert
specialties are the Banbury tart and English trifle.
Soups include onion au gratin, vichyssoise and bisques
served hot or cold. Conti,,,,.ital breakfasts available
during the festival season, 8:30 a.m. to 10 a.m.